1484 pumpkin pie cream cream Recipes

cheesecake, pumpkin (not pie mix), cream cheese, cut into 16 pieces, softened, vanilla, eggs, sugar, original bisquick mix, pumpkin pie spice, sour cream, sugar, vanilla

unsweetened soy milk (not low-fat ), water, brown sugar, cornstarch, pumpkin pie spice, half of a 170g package creamed coconut (not coconut cream or milk!), pumpkin puree, smooth peanut butter, pastry for a single-crust 9 pie, unbaked

organic pumpkin puree (i get mine from trader joe s. it s seasonal there, so...stalk up while you can), heavy cream (i replace the and whole milk with 1 1/2 cups 1% milk, for less fat), whole milk, eggs, brown sugar, pumpkin pie spice, blend, salt, trader joe s pie crust (or you can prepare your own)

unbaked 9-inch pie crust, jumbo brown eggs, spiced rum (captain morgan s), fine sea salt, pumpkin pie spice, ground allspice, ground nutmeg, brown sugar, pumpkin puree (libby s pumpkin), heavy cream

cream cheese, softened, sugar, vanilla extract, unbaked pastry shell (9 inches), heavy whipping cream, canned pumpkin, eggs, lightly beaten, sugar, pumpkin pie spice

chocolate wafer crumbs (about 30 cookies), butter or 1/4 cup margarine, melted, all-purpose flour, pumpkin pie spice, pumpkin (not pie mix), cream cheese, softened, brown sugar, granulated sugar, eggs, pecans, toasted and chopped, bittersweet baking chocolate, coarsely chopped, vegetable oil, caramel topping

pie shells, pumpkin, cooked and strained, brown sugar, salt, ginger, cinnamon, eggs, slightly beaten, milk, cream , or, evaporated milk, pie shells, pumpkin, cooked and strained (or squash), flour, eggs, slightly beaten, sugar, milk, ginger, cinnamon

prepared pie crusts, eggs, divided, cream cheese, softened, white sugar, canned pumpkin, vanilla extract, pumpkin pie spice

pumpkin pie spice, cook-and-serve vanilla pudding, half-and-half, canned pumpkin, heavy cream, coarsely crushed gingersnaps, chopped pecans, graham cracker pie crust , recipe follows, gingersnap crumbs, for garnish, cream, for garnish, ground graham crackers, unsalted butter, melted, sugar, salt

eggs, pumpkin, light brown sugar, granulated sugar, creamy peanut butter, pumpkin pie spice (you may substitute 1/2 tsp each ground cinnamon, nutmeg, ginger and allspice), salt, light cream (you may substitute half and half), unbaked deep dish pie shell

pre-cooked pie shell, canned solid-pack pumpkin (not pumpkin pie filling), light brown sugar , packed, egg, lightly beaten, sour cream, cinnamon, nutmeg, freshly grated, light corn syrup, light brown sugar , packed, eggs, lightly beaten, unsalted butter, melted and cooled, vanilla, lemon zest, finely grated, fresh lemon juice, salt, pecans, chopped if desired

unbaked pie shell, pumpkin (not pie filling), eggs, separated, white sugar, sour cream, cinnamon, ginger, nutmeg, salt

homemade fresh pumpkin pie, pastry crust, eggs, milk, fresh pumpkin puree (instructions below), melted butter, unsalted, sugar, dark molasses, ground cinnamon, ground ginger, salt, heavy cream, cold, preheat oven to 350 degrees f., heat milk in saucepan over medium heat until it just starts to bubble around the edges. remove from heat., beat eggs lightly in large bowl until frothy. add scalded milk , stirring constantly., stir in pumpkin , butter, sugar, molasses, cinnamon, ginger and salt. whisk until thoroughly blended., pour filling into prepared crust , bake until center is firm, about 45 minutes. cool completely on wire rack., when ready to serve , beat chilled cream with mixer until soft peaks form. serve on top of pie or in a separate bowl for individual serving., make pumpkin puree from a fresh pumpkin, split a medium pumpkin crosswise , remove and discard seeds and fibers., place pumpkin , cut side down, on lightly greased baking sheet. bake at 325f until tender, about 1 hour., scrape pulp away from skin , discard skin., place pulp in blender or food processor fitted with metal blade, process in batches, until smooth., push puree through a coarse sieve. measure 1 1/4 cups puree for recipe , store remaining puree up to 6 months in the freezer (tightly covered).

unbaked 9 inch deep dish pie shell, eggs, lightly beaten, pumpkin, sweetened condensed milk, pumpkin pie spice, orange zest, divided, salt, sour cream, granulated sugar, thawed orange juice concentrate or 2 tsp orange liqueur

unbaked pie shell, canned pumpkin puree (not pumpkin pie filling), evaporated milk, eggs, beaten, sugar, cinnamon, salt, flour, brown sugar, butter or 3 tbsp flavor crisco, cinnamon, salt, chopped pecans, pecan halves (optional), sweetened whipped cream (optional)

yellow cake mix, pumpkin , 1 cup for batter the rest for frosting, milk, oil, eggs, pumpkin pie spice, cream cheese, softened, powdered sugar, pumpkin , remainder of the can, pumpkin pie spice, caramel sauce , homemeade or store, grey sea salt or fleur de sel, chopped pecans , optional

extra- deep dish pie shells, frozen and unbaked, light cream (or 1 cup heavy cream and 3/4 cup milk), eggs, vanilla extract, light brown sugar , firmly packed, salt, ground black pepper, ground ginger, mace, ground nutmeg, canned pumpkin (or may use fresh pumpkin, 2 cups), heavy cream, granulated sugar or 1/4 cup powdered sugar, vanilla extract

gingersnap crumbs or 1 cup graham cracker, unsalted butter, melted, salt, cream cheese, room temperature, granulated sugar, granulated sugar, eggs, room temperature, heavy cream, pure vanilla extract, ground cinnamon, pumpkin puree, brown sugar , packed, salt, pumpkin pie spice, eggs, evaporated milk, heavy cream