497 pumpkin pie cake cake Recipes

eggs, flour, sugar, baking powder, baking soda, cinnamon, salt, chocolate chips, crushed walnuts (optional), canned pumpkin (for pies), crisco cooking oil

pumpkin pecan rum cake, chopped pecans, all-purpose flour, pumpkin pie spice, baking soda, salt, butter or margarine, softened, brown sugar, granulated sugar, eggs, pure pumpkin, vanilla extract, rum butter glaze (recipe below ), preheat oven to 325o f. grease 12-cup bundt pan. sprinkle nuts over bottom., combine flour , pumpkin pie spice, baking soda and salt in medium bowl. beat butter,brown sugar and granulated sugar in large mixer bowl until light and fluffy. add eggs; beat well. add pumpkin and vanilla extract; beat well. add flour mixture to pumpkin mixture, 1/3 at a time, mixing well after each addition. spoon batter into prepared pan., bake for 60 to 70 minutes or until wooden pick inserted in cake comes out clean. cool 10 minutes. make holes in cake with long pick; pour half of glaze over cake. let stand 5 minutes and invert onto plate. make holes in top of cake; pour remaining glaze over cake. cool. garnish as desired., rum butter glaze, melt 1/4 cup butter or margarine in small saucepan; stir in 1/2 cup granulated sugar and 2 tbsp water. bring to a boil. remove from heat; stir in 2 to 3 tbsp dark rum or 1 tsp rum extract.

canned pumpkin puree, evaporated milk, eggs, white sugar, salt, pumpkin pie spice, yellow cake mix, butter, chopped walnuts

yellow cake mix, chopped nuts, unsalted butter, melted, pumpkin puree, evaporated milk, granulated sugar, eggs, pumpkin pie spice, salt

pumpkin puree, half-and-half, sugar, pumpkin pie spice, cinnamon, eggs, yellow cake mix, melted butter

yellow cake mix, vegetable oil, eggs, chopped pecans, sweetened condensed milk, pumpkin puree, vanilla extract, pumpkin pie spice

pumpkin, evaporated milk, eggs, sugar, pumpkin pie spice, salt, yellow cake mix, pecans, butter

all-purpose flour, granulated sugar, brown sugar, canola oil, egg substitute, eggs, unsweetened pumpkin, all-purpose flour (about 9 oz), baking powder, baking soda, pumpkin-pie spice, salt, butter, softened, less-fat cream cheese, powdered sugar, fresh orange juice, chopped pecans, toasted, orange slices (optional)

yellow cake mix (i use 2/3 of a box), pack pumpkin, evaporated milk, eggs, sugar (i use 1 cup), pumpkin pie spice, salt, pecans, chopped, butter, melted (i used 1/2 cup)

yellow cake mix, pack pumpkin, evaporated milk, eggs, sugar, pumpkin pie spice, margarine, melted, salt

brown sugar, all-purpose flour, chopped pecans or 1/2 cup walnuts, cold butter, sugar, butter, softened, all-purpose flour, canned pumpkin, milk, dark molasses, eggs, pumpkin pie spice (see note below ), baking soda, baking powder, salt, caramel ice cream topping, heated

white angel food cake mix, all-purpose flour, pumpkin pie spice, pumpkin (not pie mix), cold water, frozen fat-free whipped topping, thawed, chopped crystallized ginger

canned pumpkin puree, evaporated milk, eggs, white sugar, salt, pumpkin pie spice, yellow cake mix, butter, chopped walnuts or pecans

butter, eggs slightly beaten, evaporated milk, pecans, chopped, pumpkin pie spice, pumpkin , 16/20 oz, salt, sugar, yellow cake mix, dry

all-purpose flour, granulated sugar, brown sugar, canola oil, egg substitute, eggs, unsweetened pumpkin, all-purpose flour (about 9 oz), baking powder, baking soda, pumpkin pie spice, salt, butter, softened, reduced-fat cream cheese, powdered sugar, fresh orange juice, chopped pecans, toasted, orange slice (optional)

granulated sugar, brown sugar, canola oil, egg substitute, eggs, pumpkin, all-purpose flour, baking powder, baking soda, pumpkin pie spice, salt

yellow cake mix, melted butter, egg, pumpkin, eggs, light brown sugar, pumpkin pie spice, milk, ground cinnamon, chopped pecans, butter

pumpkin puree, evaporated milk, eggs, white sugar, salt, pumpkin pie spice, butter pecan cake mix, melted butter, chopped pecans (optional) or 1 cup walnuts (optional)