294 pumpkin pecan cake Recipes

pumpkin, evaporated milk, sugar, vanilla extract, ground cinnamon, butter-flavored yellow cake mix, chopped pecans, butter, melted, cream (optional), ground nutmeg (optional)

pumpkin, sugar, salt, cinnamon, evaporated milk, spice cake mix, melted butter, chopped pecans

shortening, sugar, brown sugar, eggs, pack pumpkin, king arthur unbleached all-purpose flour, ground cinnamon, baking powder, baking soda, salt, ground nutmeg, ground allspice, ground ginger, chopped pecans, sugar, cornstarch, water, butter, cubed, rum extract

unsalted butter (2 sticks), sugar, pumpkin puree, canned or homemade, vanilla extract, eggs, baking powder, baking soda, salt, cinnamon, ground, ginger, ground, nutmeg, ground, dutch-processed cocoa powder, flour, pecans or 1 1/2 cups walnut pieces, golden raisin, sugar (optional)

whole unbleached cane sugar, coconut oil, molasses, eggs, cottage cheese or 1 cup greek yogurt, pumpkin puree, vanilla extract, whole wheat , spelt or 1 1/2 cups buckwheat flour, cinnamon, ginger, nutmeg, allspice, baking powder, salt, chopped walnuts or 1/2 cup pecans

hachiya persimmon pulp, eggs, sugar, gluten-free flour, mix, coconut flour, butter, melted, buttermilk, chopped pecans, toasted, vanilla, baking powder, baking soda, salt, cardamom, pumpkin pie spice, ginger

yellow cake mix (i use pudding in the mix cake mix), pack pumpkin, evaporated milk, eggs, sugar, pumpkin pie spice, salt, chopped pecans, butter, melted

yellow cake mix, pumpkin, divided, milk, vegetable oil, eggs, pumpkin pie spice, divided, cream cheese (softened ), icing sugar, caramel topping, pecans (chopped, toasted )

pumpkin (not pie mix), evaporated milk, eggs, sugar, pumpkin pie spice, golden vanilla cake mix, chopped pecans or 1 1/2 cups walnuts, butter or 3/4 cup margarine, melted, cream , if desired, pumpkin pie spice , if desired

vegetable oil, spray for misting the pan, plain german chocolate cake mix, pumpkin, eggs, ground cinnamon, ground nutmeg, cinnamon baking chips, chopped toasted pecans, cream cheese, at room temperature, butter, at room temperature, dutch-process unsweetened cocoa powder, ground cinnamon, pure vanilla extract, sugar , sifted

pumpkin , not pie mix, evaporated milk, sugar, cinnamon, nutmeg, butter, melted, duncan hines butter recipe cake mix, pecans, chopped, cream cheese, powdered sugar, cool whip

butter, brown sugar, eggs, vanilla, cooked pumpkin puree, flour, baking powder, baking soda, salt, cinnamon, chopped pecans or 1 cup walnuts

moist deluxe yellow cake mix, pack pumpkin, evaporated milk, eggs, sugar, pumpkin pie spice, salt, chopped pecans or 1 cup chopped walnuts, melted butter or 1 cup melted margarine

pumpkin streusel snack cake, streusel, sweetened flaked coconut, pecan halves, chopped, bisquick, brown sugar, unsalted butter, melted, cake, bisquick, brown sugar, sugar, unsalted butter, room temp, eggs, pumpkin, pumpkin pie spice, sugar, preheat oven to 350* f. spray 15 x 10-inch jelly roll pan., streusel : combine dry ingredients; stir in melted butter., cake : combine dry ingredients; add pumpkin; beat on medium for 3 minutes. spread in prepared pan. bake 30 to 35 minutes or until tests done. cool in pan completely. cut into bars; dust tops with confectioners sugar.

yellow cake mix (2 layer size), pumpkin (15 oz.) divided, milk, oil, eggs, pumpkin pie spice divided, cream cheese (8oz.) softened, powdered sugar, tub cool whip whipped topping thawed, pecans chopped

pumpkin puree, evaporated milk, pumpkin pie spice, salt, sugar, eggs, yellow cake mix, butter (1 stick), pecans, chopped or 1 cup walnuts

fresh corn kernels, corn oil, salt, freshly ground pepper, pecan cornbread (recipe follows), slightly stale, cut into 1/2 cubes, shallot, minced, cooked lobster meat, roughly chopped, cream cheese, softened, worcestershire sauce, prepared mayonnaise, freshly ground nutmeg, on high heat , in a medium skillet, brown the corn kernels in the corn oil and season lightly with salt and pepper to taste. remove pan from heat and put cooked corn kernels into a large mixing bowl. stir in remaining ingredients, blending well. form lobster cakes with a two oz scoop. (make approximately twenty cakes.) cakes may be prepared to this point and refrigerated up to two days., presentation, pecans, pecan cornbread, dried slightly at room temperature, clarified butter or olive oil for sauteing, in a food processor , pulse pecans and pecan cornbread until finely ground. press cakes into crumb mixture, and then saute in clarified butter or olive oil on medium heat until lightly browned and warmed through. place on warmed plate and drizzle with pumpkin ginger creme fraiche (recipe follows).

pumpkin puree, evaporated milk, cream cheese (softened ), sugar, eggs, vanilla, cinnamon, nutmeg, yellow cake mix (you can use spice cake i prefer yellow), butter, melted, flour, brown sugar, ground cinnamon, salt, chilled butter , cut into pieces, chopped pecans