113 pumpkin orange cakes Recipes

sugar, all-purpose flour, baking powder, baking soda, salt, ground cinnamon, corn oil, cooked mashed pumpkin or 1 (16 oz) can pumpkin, eggs, cream cheese, softened, margarine, softened, orange juice, vanilla, powdered sugar

yellow cake mix, chopped pecans or 2 cups walnuts, butter or 1/2 cup margarine, softened, pumpkin pie spice, divided, jellied cranberry sauce, orange juice or 1 tbsp water, eggs, pumpkin, sweetened condensed milk, vanilla extract

all-purpose flour, baking powder, salt, baking soda, pumpkin pie spice (if you like a very strong spice flavor then add in another pinch of pie spice), grated orange zest (can use more or less ), eggs, white sugar (can use a couple of tbsp more for a sweeter taste), pumpkin puree, melted butter (butter is better to use) or 3/4 cup margarine (butter is better to use), milk or 1/4 cup half-and-half cream, dark rum, raisins, butter, butter, rum, sugar, water

fresh butter lb cake , cut into finger size pieces (or 2 packages lady fingers), mascarpone cheese, canned pumpkin puree, heavy cream , whipped and chilled in advance, orange juice (or a good rum), cinnamon, ground nutmeg, powdered sugar (or more if you like it sweeter), vanilla extract

yellow cake mix, chopped pecans or 2 cups walnuts, butter or 1/2 cup margarine, softened, mccormick pumpkin pie spice, divided, jellied cranberry sauce, orange juice or 1 tbsp water, eggs, pumpkin, sweetened condensed milk, mccormick pure vanilla extract

cake or ladyfingers, if you prefer, frangelico, whipping cream, marscapone cheese, canned pure pumpkin, cinnamon, orange extract or grand marnier or juic, ginger, ground nutmeg or mace, powdered sugar, grated whole nutmeg or cinnamon (for garnish)

brown sugar, cinnamon, allspice, butter, flour, cinnamon, baking soda, salt, sugar, butter or 1 cup margarine, eggs, pumpkin puree, sour cream, pure vanilla extract, powdered sugar, mixed with, orange juice or 2 -3 tbsp milk

flour, sugar, divided, baking soda, salt, baking powder, cinnamon, nutmeg, shortening, frozen orange juice , plus, frozen orange juice, thawed, water, applesauce, eggs, raisins, chopped nuts, egg whites, cream of tartar, vanilla, banana

cake flour , sifted, whole wheat flour, baking soda, salt, ground cinnamon, pumpkin pie spice, crushed pineapple in juice, drained , reserve 2 tbsp, brown sugar , firmly packed, vegetable oil, egg whites, shredded carrots, low-fat buttermilk, vanilla extract, neufchatel cheese, pineapple juice, grated orange rind, vanilla extract

spice cake mix (i use duncan hines), water, pumpkin, pureed (i use libby s pumpkin filling), eggs, butter, melted, pumpkin puree (i use libby s pumpkin filling), milk, vanilla extract, ground cinnamon, ground nutmeg, powdered sugar, orange food coloring (optional)

crushed graham crackers, butter, melted, reduced-fat cream cheese (neufchatel), sugar or substitute* equivalent to 1/2 cup, fat-free milk, vanilla, shredded orange peel, fat-free cream cheese, pumpkin, pumpkin pie spice, unflavored gelatin, orange juice

chocolate cake mix (or cake of your choice), cream cheese or 2 (12 oz) containers vanilla frosting, made orange, orange food coloring (i used red and yellow gel coloring to make ), ready-to-use green decorating icing

powdered sugar, land o lakes all-natural eggs, separated, sugar, freshly grated orange zest, baking powder, salt, all-purpose flour, milk, land o lakes butter, softened, pumpkin pie spice, freshly grated orange zest, ground cardamom , if desired, powdered sugar, land o lakes half-and-half cream, powdered sugar

pecans, chopped, spice cake mix, pumpkin, vegetable oil, eggs, butter, sugar, water, grated orange peel, orange juice

pecans chopped, spice cake mix, pumpkin, vegetable oil, eggs, orange syrup recipes below

all-purpose flour , plus, all-purpose flour, good quality cocoa, good quality cocoa, baking powder, baking soda, ground cinnamon, fresh-grated nutmeg, buttermilk, pumpkin puree, vanilla extract, unsalted butter, softened, dark brown sugar, granulated sugar, eggs, cream cheese, softened, unsalted butter, softened, fresh orange juice, grated orange zest, pure vanilla extract, sugar, orange food coloring

recipe sugar dough, cranberry marmalade, pumpkin filling, canned organic pumpkin, dark brown sugar, ground ginger, ground cinnamon, ground nutmeg, salt, white pepper, cage-free eggs, heavy cream, half-and-half, bourbon, up to 2 days ahead , prepare the sugar dough and cranberry marmalade (recipes follow)., sugar dough, makes enough for 2 pies, all-purpose flour, cake flour, sugar, salt, unsalted butter, cut into small pieces, cage-free egg yolks, whipping cream, ice water, put the flours , sugar, and salt in a food processor fitted with the stainless-steel blade. pulse to combine., add the butter and pulse 10 to 15 times, until the mixture resembles coarse cornmeal. add the egg yolks and cream and pulse twice. pulse in enough of the ice water to form a smooth but not wet dough., gather the dough into a ball and divide it into 2 equal pieces. flatten each piece into a disk, wrap it individually in plastic wrap, and seal in an airtight freezer bag. refrigerate 1 piece until ready to make the pie; freeze the other piece for another use., cranberry marmalade, sugar, water, grated orange zest, grand marnier, vanilla bean , cut lengthwise in half, seeds scraped out and reserved, cinnamon stick, ground nutmeg, fresh or frozen cranberries, put the sugar , water, orange zest, grand marnier, vanilla bean and seeds, cinnamon, and nutmeg in a saucepan. bring to a boil over medium-high heat. stir in the cranberries, reduce the heat, and simmer until the berries have softened, 3 to 5 minutes. set aside to cool for at least 30 minutes. remove the vanilla bean and cinnamon stick. if making in advance, transfer to a covered container and refrigerate until ready to use.

eggs, butter, caster sugar, mashed pumpkin, flour, baking powder, grated orange , rind of, orange , juice of, vanilla custard powder, golden syrup, baking soda, cocoa