99 pumpkin mousse Recipes

cut sweet potatoes in syrup, drained (1/4 cup syrup reserved), pure pumpkin puree, honey, pumpkin pie spice, ground cinnamon, sweetened* whipped cream or 2 cups whipped dessert topping

cold heavy cream, pumpkin puree, evaporated milk, pumpkin spice flavored instant pudding mix, vanilla extract, spiced pecans , recipe follows, kosher salt, ground cumin, cayenne pepper, ground cinnamon, ground orange peel, pecan halves, unsalted butter, light brown sugar, dark brown sugar, water

vanilla flavor instant pudding and pie filling mix, mix, ground cinnamon, fat-free evaporated milk, pumpkin, sugar

gingersnap cookies , small (about 7.5 oz), raisins, canola oil, canned pumpkin puree, brown sugar , packed, ground cinnamon, ground ginger, nutmeg, freshly grated (i use ground nutmeg from the spice aisle), low-fat vanilla ice cream, softened

gingersnap cookies (about 7 1/2 oz), raisins, canola oil, canned pumpkin puree, brown sugar, ground cinnamon, ground ginger, freshly grated nutmeg, frozen low-fat vanilla ice cream, softened (see tip )

sugar ice cream cones, vegetable cooking spray, all-purpose flour, pepperidge farm puff pastry sheets, thawed, sugar, milk, vanilla instant pudding and pie filling mix, canned pumpkin, ground cinnamon, heavy cream, caramel topping, warmed, toasted chopped pecans

half-and-half, pumpkin puree, light brown sugar, lightly packed, kosher salt, ground cinnamon, ground nutmeg, extra-large egg yolks, unflavored gelatin, ripe bananas, finely mashed, orange zest, cold heavy cream, granulated sugar, cold heavy cream, granulated sugar, vanilla, orange zest (optional)

vegetable oil, walnut pieces (about 4 oz), toffee bits (such as skor; about 3 1/2 oz), dark brown sugar, salt, unsalted butter, melted, chilled heavy whipping cream, divided, sugar, egg yolks, canned pure pumpkin, dark rum, vanilla extract, ground cinnamon, ground ginger, ground nutmeg, salt, ground allspice, cinnamon sticks

gingersnap cookies, broken (about 2 1/2 cups), vegetable oil, light-brown sugar, canned pumpkin puree, pure vanilla extract, pumpkin pie spice, low-fat vanilla yogurt softened, maple whipped cream , recipe follows, optional, unflavored powdered gelatin, water, percent reduced-fat milk, maple syrup, pure vanilla extract

cold fat-free milk, sugar-free instant butterscotch pudding mix, canned pumpkin, ground cinnamon, ground ginger, ground allspice, fat-free whipped topping, divided

eggs, separated, honey, pack pumpkin, all-purpose flour, ground cinnamon, ground ginger, ground nutmeg, salt

unflavored gelatin, cold water, egg yolks, sugar, canned pumpkin, ground cinnamon, ground ginger, heavy whipping cream, vanilla extract, gingersnap cookies, divided

gelatin, cold water, egg yolks, white sugar, cold water, pumpkin puree, brandy, cinnamon, ginger, whipping cream, pure vanilla extract

heavy cream, pure pumpkin puree, pure vanilla extract, ground cinnamon, ground ginger, salt, marshmallow cream, chopped gingersnaps , plus crushed gingersnaps for sprinkling, dark rum

thawed puff pastry (1 sheet ), sugar ice cream cones, vegetable oil cooking spray, sugar, milk, vanilla flavor instant pudding and pie filling mix, mix, canned pumpkin, ground cinnamon, heavy cream, prepared caramel sauce, warmed, toasted chopped pecans

chocolate cookie crumbs, butter, melted, bittersweet chocolate, chopped, butter, softened, cream, cream cheese, softened, light brown sugar , packed, pumpkin puree, vanilla, cinnamon, ground ginger, cream, cream (to garnish ), freshly grated nutmeg

vegetable oil, walnut pieces (about 4 oz), toffee pieces (such as skor, about 3 1/2 oz), dark brown sugar, salt, unsalted butter, melted, chilled heavy whipping cream, divided, sugar, egg yolks, canned pumpkin puree, dark rum, vanilla extract, ground cinnamon, ground ginger, ground nutmeg, salt, ground allspice, cinnamon sticks

a 17.3-oz package pepperidge farm puff pastry sheets (1 sheet ), sugar ice cream cones, vegetable cooking spray, sugar, milk, vanilla instant pudding and pie filling mix, canned pumpkin, ground cinnamon, heavy cream, prepared caramel sauce, warmed, toasted chopped pecans