10 pumpkin ice squares Recipes

canned pumpkin, sugar, salt, ground ginger, cinnamon, nutmeg, chopped pecans, vanilla ice cream, gingersnaps, cream and pecan halves for garnish

flour, icing sugar, unsalted butter, cubed, salt, eggs, beaten, canned pumpkin puree, brown sugar, corn syrup, whipping cream, lemon juice, vanilla extract, cinnamon, allspice or 1/2 tsp nutmeg, ground ginger, salt, butter, cream cheese, icing sugar, milk

butter, melted, crushed graham cracker (about 16 squares), crushed gingersnaps (about 18 cookies), canned pumpkin, sugar, ground cinnamon, salt, ground ginger, ground nutmeg, chopped walnuts, vanilla ice cream, slightly softened

crumb crust, graham cracker crumbs, br. sugar, (well packed), melted) butter, oumpkin, br. sugar, salt, cinnamon, nutmeg, qt. softened vanilla ice cream, heavy cream whipped, powdered sugar, cinnamon, toasted chopped pecans

sugar, flour, s tsp baking powder, baking soda, cinnamon or 1 1/2 tsp pumpkin pie spice, salt, oil, pumpkin or 2 cups fresh puree, eggs, brown sugar , packed, cornstarch, apple cider, heavy cream, butter, salt, vanilla ice cream

pecan pieces, biscuit mix, pitted dates, egg whites (use egg beaters), warm water, vanilla, fat-free margarine, pecans (optional), light cream cheese, pack pumpkin, pumpkin pie spice, cinnamon, splenda sugar substitute (12 packets), vanilla, drops maple flavoring (if available), fat free whipping cream

butter, white sugar, brown sugar, eggs, pumpkin puree (398 ml or 2 cups), flour, cinnamon, nutmeg, ginger, baking powder, baking soda, salt, cream cheese, butter, vanilla, powdered sugar

butter or 1/4 cup margarine, melted, crushed graham cracker (approx 16 squares), crushed gingersnaps (approx 18 cookies), canned pumpkin (not pumpkin pie mix), sugar, ground cinnamon, salt, ground ginger, ground nutmeg, chopped walnuts, vanilla ice cream, softened