211876 pumpkin gnocchi brown sauce Recipes

brown sugar, margarine or butter, melted, cornstarch, pear halves in light syrup, all-purpose flour, pumpkin pie spice, baking soda, baking powder, egg whites, sugar, canned pumpkin, cooking oil

eggs, milk, pack pumpkin, divided, brown sugar, vanilla extract, pumpkin pie spice, cubed day-old bread, dried cranberries, fat-free caramel ice cream topping, chopped walnuts

all-purpose flour, baking soda, salt, ground cinnamon, ground nutmeg, pack pumpkin puree, brown sugar, buttermilk, egg, butter, softened

pumpkin puree, eggs, brown sugar, white sugar, evaporated milk, ground cinnamon, ground ginger, salt, spice cake mix, coarsely chopped pecans, melted butter

pie crust, baked, pumpkin puree, brown sugar, salt, ground cinnamon, ground ginger, ground nutmeg, vanilla ice cream, softened

pumpkin puree, eggs, beaten, brown sugar, salt, ground ginger, ground nutmeg, ground cinnamon, evaporated milk, yellow cake mix, butter

brown sugar, biscuit baking mix, ground cinnamon, ground nutmeg, ground ginger, butter, cubed, evaporated milk, eggs, pack pumpkin puree, applesauce, vanilla extract

brown rice, water, olive oil, garlic, finely chopped, pumpkin, carrots, peeled and finely grated, salt

pumpkin, cooked, pureed (can substitute acorn squash or sweet potato.), soymilk (1 cup), cinnamon, nutmeg, brown sugar, vanilla extract, oat bran, salt and pepper

flour, baking powder, salt, baking soda, cinnamon, nutmeg, flaxseed, mixed with, water, pumpkin, light brown sugar, maple syrup, applesauce, raisins, chopped pecans

brown sugar, egg whites, milk, flour, baking powder, cinnamon, flax seed meal, pumpkin canned, oatmeal

recipe sugar dough, cranberry marmalade, pumpkin filling, canned organic pumpkin, dark brown sugar, ground ginger, ground cinnamon, ground nutmeg, salt, white pepper, cage-free eggs, heavy cream, half-and-half, bourbon, up to 2 days ahead , prepare the sugar dough and cranberry marmalade (recipes follow)., sugar dough, makes enough for 2 pies, all-purpose flour, cake flour, sugar, salt, unsalted butter, cut into small pieces, cage-free egg yolks, whipping cream, ice water, put the flours , sugar, and salt in a food processor fitted with the stainless-steel blade. pulse to combine., add the butter and pulse 10 to 15 times, until the mixture resembles coarse cornmeal. add the egg yolks and cream and pulse twice. pulse in enough of the ice water to form a smooth but not wet dough., gather the dough into a ball and divide it into 2 equal pieces. flatten each piece into a disk, wrap it individually in plastic wrap, and seal in an airtight freezer bag. refrigerate 1 piece until ready to make the pie; freeze the other piece for another use., cranberry marmalade, sugar, water, grated orange zest, grand marnier, vanilla bean , cut lengthwise in half, seeds scraped out and reserved, cinnamon stick, ground nutmeg, fresh or frozen cranberries, put the sugar , water, orange zest, grand marnier, vanilla bean and seeds, cinnamon, and nutmeg in a saucepan. bring to a boil over medium-high heat. stir in the cranberries, reduce the heat, and simmer until the berries have softened, 3 to 5 minutes. set aside to cool for at least 30 minutes. remove the vanilla bean and cinnamon stick. if making in advance, transfer to a covered container and refrigerate until ready to use.

brown sugar, butter, whipping cream, chopped pecans, granulated sugar, vegetable oil, eggs, unsweetened pumpkin, vanilla extract, all-purpose flour, baking powder, baking soda, salt, pumpkin pie spice, whipping cream, powdered sugar , sifted, vanilla extract, chopped pecans, toasted

brown sugar, sugar, ground cinnamon, cold butter, chopped pecans, butter, softened, sugar, eggs, sour cream, canned pumpkin, vanilla extract, king arthur unbleached all-purpose flour, baking soda, baking powder, pumpkin pie spice, salt

pack pumpkin puree, brown sugar, ground cinnamon, ground nutmeg, salt, eggs, heavy whipping cream, prepared mincemeat pie filling, pie shell

pumpkin, apple sauce, skim milk, eggs, cinnamon, nutmeg, bisquick