375320 pumpkin gnocchi brown butter sauce Recipes
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italian mascarpone cheese ( 3, 500 g containers ), sugar and13 Moreitalian mascarpone cheese ( 3, 500 g containers ), sugar, clean crack free egg, pack pumpkin, heavy cream, grated nutmeg to sprinkle on top, powdered cocoa ( optional ) to sprinkle on top, lg package savoardi italian lady fingers ( 400 g ), cold brewed espresso ( no substitute ), sweet marsala or almond liquor, cling peaches , 1 lb 13 oz ( 882 g ), cinnamon, fresh strawberries, chocolate ganache or store bought chocolate topping for plate presentation or piping15 ingredients
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oil, brown onion, chopped coarsely, garlic cloves, crushed and9 Moreoil, brown onion, chopped coarsely, garlic cloves, crushed, swiss brown mushrooms, sliced thinly, plain flour, dry red wine, soy sauce, vegetable stock, light sour cream, fresh oregano, coarsely chopped, fresh sage, finely chopped, fresh gnocchi40 min, 12 ingredients
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cookie base, all-purpose flour and26 Morecookie base, all-purpose flour, quick or old-fashioned oats, brown sugar, chopped walnuts, flaked coconut, baking soda, pumpkin pie spice, butter or margarine, melted, fudge, butter or margarine, nestle carnation evaporated milk, granulated sugar, pure pumpkin, pumpkin pie spice, salt, marshmallows, nestle toll house butterscotch morsels, chopped walnuts, divided, vanilla extract, preheat oven to 350o f. line 15 x 10-inch jelly-roll pan with foil., combine flour , oats, brown sugar, nuts, coconut, baking soda and pumpkin pie spice in medium bowl; mix well. stir in butter; mix well. press into prepared jelly-roll pan., bake for 13 to 15 minutes or until slightly brown. cool in pan on wire rack., combine butter , evaporated milk, sugar, pumpkin, pumpkin pie spice and salt in medium, heavy-duty saucepan. bring to a boil, stirring constantly, over medium heat. boil, stirring constantly, for 8 to 10 minutes. remove from heat., stir in marshmallows , morsels, 1/2 cup nuts and vanilla extract. stir vigorously for 1 minute or until marshmallows are melted. pour over cookie base; sprinkle with remaining nuts. refrigerate until firm before cutting into bars.22 min, 28 ingredients
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Apple Cake With Butter Saucebutter, softened, sugar, egg, vanilla, flour and8 Morebutter, softened, sugar, egg, vanilla, flour, brown sugar , packed, salt, nutmeg, apples, grated, butter, sugar, brown sugar , packed, fat-free half-and-half55 min, 13 ingredients
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Bananas in Brown-Sugar Saucebrown sugar, butter or 1 tsp margarine and6 Morebrown sugar, butter or 1 tsp margarine, canola oil or 1/2 tsp vegetable oil, dark rum (more if you like ), lime juice (please, not the bottled stuff!), ground cinnamon, bananas, quartered, low-fat vanilla yogurt or 1/4 cup sour cream or 1/4 cup ice cream15 min, 8 ingredients
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Lemon and Parmesan Butter Saucebutter, fresh parmesan cheese, grated and3 Morebutter, fresh parmesan cheese, grated, lemon peel, finely grated, fresh ground pepper, salt , to taste3 min, 5 ingredients
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Pumpkin Gnocchi With Basil Oilsemolina flour, cooked white rice , pureed until smooth and10 Moresemolina flour, cooked white rice , pureed until smooth, sea salt, extra virgin olive oil, pureed cooked butternut squash or 1 cup canned pumpkin, filtered water , as needed, extra virgin olive oil, fresh garlic cloves, thinly sliced, crushed red pepper flakes, sea salt, leaves fresh basil, left whole, fresh basil sprig, for garnish40 min, 12 ingredients
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Baked Pumpkin Gnocchipumpkin (kent or jap is best), plain flour and2 Morepumpkin (kent or jap is best), plain flour, grated parmesan cheese, fresh ground black pepper2 hour 30 min, 4 ingredients
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Browned Butter Gnocchi with Broccoli & Pine Nutsprepared gnocchi 16 oz, broccoli florets chopped and5 Moreprepared gnocchi 16 oz, broccoli florets chopped, unsalted butter, extra virgin olive oil, fresh ground black pepper, pine nuts toasted, fresh pecorino romano cheese shaved7 ingredients
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Pumpkin Gnocchi Gratinmargarine, all-purpose flour, dry white wine and11 Moremargarine, all-purpose flour, dry white wine, low-salt chicken broth, salt, all-purpose flour, fresh or canned pumpkin puree, salt, ground nutmeg, water, grated parmesan cheese, paprika, cracked pepper14 ingredients
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Pumpkin Gnocchi With Leek and Basil Butterwhite potatoes (coliban potatoes), butternut squash and6 Morewhite potatoes (coliban potatoes), butternut squash, plain flour, olive oil, leek, fresh basil leaves, fresh red chile, butter41 min, 8 ingredients
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Pumpkin Cheesecake With Walnut-Ginger Crust and Caramel Saucegingersnap crumbs, chopped walnuts, toasted, sugar, sugar and12 Moregingersnap crumbs, chopped walnuts, toasted, sugar, sugar, butter, melted, cream cheese, softened, brown sugar, eggs, pumpkin, whipping cream, pumpkin pie spice, butter, brown sugar, light corn syrup, whipping cream, toasted walnut halves31 min, 16 ingredients
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