375320 pumpkin gnocchi brown butter sauce Recipes

  • Pumpkin Tiramisu With Peach Sauce
    italian mascarpone cheese ( 3, 500 g containers ), sugar and
    13 More
    italian mascarpone cheese ( 3, 500 g containers ), sugar, clean crack free egg, pack pumpkin, heavy cream, grated nutmeg to sprinkle on top, powdered cocoa ( optional ) to sprinkle on top, lg package savoardi italian lady fingers ( 400 g ), cold brewed espresso ( no substitute ), sweet marsala or almond liquor, cling peaches , 1 lb 13 oz ( 882 g ), cinnamon, fresh strawberries, chocolate ganache or store bought chocolate topping for plate presentation or piping
    15 ingredients
  • Cranberry Cake With Butter Sauce
    butter, sugar, flour, baking powder, salt, milk and
    6 More
    butter, sugar, flour, baking powder, salt, milk, whole fresh cranberries, butter (the real thing), sugar, cream, cornstarch, vanilla
    1 hour 5 min, 12 ingredients
  • Broccoli with Lemon Butter Sauce
    butter or margarine, water, lemon, juiced, cayenne pepper and
    2 More
    butter or margarine, water, lemon, juiced, cayenne pepper, salt and pepper to taste, frozen broccoli florets
    45 min, 6 ingredients
  • Broccoli With Lemon Butter Sauce
    butter or 1/4 cup margarine, white wine, lemon , juice of and
    5 More
    butter or 1/4 cup margarine, white wine, lemon , juice of, garlic clove, minced, cayenne pepper, salt , to taste, ground black pepper , to taste, broccoli floret, fresh or frozen
    25 min, 8 ingredients
  • Gnocchi With Mushroom Sauce
    oil, brown onion, chopped coarsely, garlic cloves, crushed and
    9 More
    oil, brown onion, chopped coarsely, garlic cloves, crushed, swiss brown mushrooms, sliced thinly, plain flour, dry red wine, soy sauce, vegetable stock, light sour cream, fresh oregano, coarsely chopped, fresh sage, finely chopped, fresh gnocchi
    40 min, 12 ingredients
  • Northern Italian Pumpkin Gnocchi With Sage Butter
    pumpkin (hokkaido or butternut, deseeded) and
    7 More
    pumpkin (hokkaido or butternut, deseeded), potatoes (cooked and mashed ), flour, eggs, parmesan cheese (grated and split in two portions), butter, sage (roughly chopped ), salt and pepper
    45 min, 8 ingredients
  • Pumpkin Gnocchi in Sage Butter
    king arthur unbleached all-purpose flour, salt, pepper and
    6 More
    king arthur unbleached all-purpose flour, salt, pepper, ground nutmeg, canned pumpkin, water, butter, cubed, fresh sage leaves, thinly sliced, garlic clove, minced
    30 min, 9 ingredients
  • Pumpkin Butterscotch Fudge Bars From Carnation And...
    cookie base, all-purpose flour and
    26 More
    cookie base, all-purpose flour, quick or old-fashioned oats, brown sugar, chopped walnuts, flaked coconut, baking soda, pumpkin pie spice, butter or margarine, melted, fudge, butter or margarine, nestle carnation evaporated milk, granulated sugar, pure pumpkin, pumpkin pie spice, salt, marshmallows, nestle toll house butterscotch morsels, chopped walnuts, divided, vanilla extract, preheat oven to 350o f. line 15 x 10-inch jelly-roll pan with foil., combine flour , oats, brown sugar, nuts, coconut, baking soda and pumpkin pie spice in medium bowl; mix well. stir in butter; mix well. press into prepared jelly-roll pan., bake for 13 to 15 minutes or until slightly brown. cool in pan on wire rack., combine butter , evaporated milk, sugar, pumpkin, pumpkin pie spice and salt in medium, heavy-duty saucepan. bring to a boil, stirring constantly, over medium heat. boil, stirring constantly, for 8 to 10 minutes. remove from heat., stir in marshmallows , morsels, 1/2 cup nuts and vanilla extract. stir vigorously for 1 minute or until marshmallows are melted. pour over cookie base; sprinkle with remaining nuts. refrigerate until firm before cutting into bars.
    22 min, 28 ingredients
  • Browned Butter Gnocchi with Broccoli and Nuts
    prepared gnocchi (such as gia russa) and
    6 More
    prepared gnocchi (such as gia russa), chopped broccoli florets, unsalted butter, extra-virgin olive oil, freshly ground black pepper, pine nuts, toasted, shaved fresh pecorino romano cheese (about 1/3 cup)
    7 ingredients
  • Apple Cake With Butter Sauce Apple Cake With Butter Sauce
    butter, softened, sugar, egg, vanilla, flour and
    8 More
    butter, softened, sugar, egg, vanilla, flour, brown sugar , packed, salt, nutmeg, apples, grated, butter, sugar, brown sugar , packed, fat-free half-and-half
    55 min, 13 ingredients
  • Bananas in Brown-Sugar Sauce Bananas in Brown-Sugar Sauce
    brown sugar, butter or 1 tsp margarine and
    6 More
    brown sugar, butter or 1 tsp margarine, canola oil or 1/2 tsp vegetable oil, dark rum (more if you like ), lime juice (please, not the bottled stuff!), ground cinnamon, bananas, quartered, low-fat vanilla yogurt or 1/4 cup sour cream or 1/4 cup ice cream
    15 min, 8 ingredients
  • Lemon and Parmesan Butter Sauce Lemon and Parmesan Butter Sauce
    butter, fresh parmesan cheese, grated and
    3 More
    butter, fresh parmesan cheese, grated, lemon peel, finely grated, fresh ground pepper, salt , to taste
    3 min, 5 ingredients
  • Pumpkin Gnocchi With Basil Oil Pumpkin Gnocchi With Basil Oil
    semolina flour, cooked white rice , pureed until smooth and
    10 More
    semolina flour, cooked white rice , pureed until smooth, sea salt, extra virgin olive oil, pureed cooked butternut squash or 1 cup canned pumpkin, filtered water , as needed, extra virgin olive oil, fresh garlic cloves, thinly sliced, crushed red pepper flakes, sea salt, leaves fresh basil, left whole, fresh basil sprig, for garnish
    40 min, 12 ingredients
  • Baked Pumpkin Gnocchi Baked Pumpkin Gnocchi
    pumpkin (kent or jap is best), plain flour and
    2 More
    pumpkin (kent or jap is best), plain flour, grated parmesan cheese, fresh ground black pepper
    2 hour 30 min, 4 ingredients
  • Browned Butter Gnocchi with Broccoli & Pine Nuts Browned Butter Gnocchi with Broccoli & Pine Nuts
    prepared gnocchi 16 oz, broccoli florets chopped and
    5 More
    prepared gnocchi 16 oz, broccoli florets chopped, unsalted butter, extra virgin olive oil, fresh ground black pepper, pine nuts toasted, fresh pecorino romano cheese shaved
    7 ingredients
  • Pumpkin Gnocchi Gratin Pumpkin Gnocchi Gratin
    margarine, all-purpose flour, dry white wine and
    11 More
    margarine, all-purpose flour, dry white wine, low-salt chicken broth, salt, all-purpose flour, fresh or canned pumpkin puree, salt, ground nutmeg, water, grated parmesan cheese, paprika, cracked pepper
    14 ingredients
  • Pumpkin Gnocchi With Leek and Basil Butter Pumpkin Gnocchi With Leek and Basil Butter
    white potatoes (coliban potatoes), butternut squash and
    6 More
    white potatoes (coliban potatoes), butternut squash, plain flour, olive oil, leek, fresh basil leaves, fresh red chile, butter
    41 min, 8 ingredients
  • Pumpkin Cheesecake With Walnut-Ginger Crust and Caramel Sauce Pumpkin Cheesecake With Walnut-Ginger Crust and Caramel Sauce
    gingersnap crumbs, chopped walnuts, toasted, sugar, sugar and
    12 More
    gingersnap crumbs, chopped walnuts, toasted, sugar, sugar, butter, melted, cream cheese, softened, brown sugar, eggs, pumpkin, whipping cream, pumpkin pie spice, butter, brown sugar, light corn syrup, whipping cream, toasted walnut halves
    31 min, 16 ingredients




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