26 pumpkin gingersnap ice cream Recipes

  • Freezer Pumpkin Pie With Gingersnap Crumb Crust
    gingersnap crumbs, powdered sugar and
    9 More
    gingersnap crumbs, powdered sugar, melted butter or 1/3 cup margarine, canned pumpkin puree, brown sugar, salt, cinnamon, nutmeg, vanilla ice cream, softened but not melted, cream (to garnish top of pie before serving)
    8 hour 20 min, 11 ingredients
  • Frozen Pumpkin Pie
    crushed gingersnap cookies, white sugar, butter, melted and
    8 More
    crushed gingersnap cookies, white sugar, butter, melted, pumpkin puree, white sugar, salt, ground ginger, ground cinnamon, ground nutmeg, vanilla ice cream, softened
    45 min, 11 ingredients
  • Frosty Ginger Pumpkin Squares Frosty Ginger Pumpkin Squares
    butter or 1/4 cup margarine, melted and
    10 More
    butter or 1/4 cup margarine, melted, crushed graham cracker (approx 16 squares), crushed gingersnaps (approx 18 cookies), canned pumpkin (not pumpkin pie mix), sugar, ground cinnamon, salt, ground ginger, ground nutmeg, chopped walnuts, vanilla ice cream, softened
    4 hour 20 min, 11 ingredients
  • Frosty Pumpkin Pie Frosty Pumpkin Pie
    canned pumpkin, brown sugar, salt, ground cinnamon and
    5 More
    canned pumpkin, brown sugar, salt, ground cinnamon, ground nutmeg, vanilla ice cream, softened, gingersnap crumb crust, garnishes: whipped cream , gingersnaps
    9 ingredients




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