348889 pumpkin funnel cake nutmeg powdered sugar Recipes

beaten eggs, whole milk, flour, baking powder, salt, cooking oil, powdered sugar

all-purpose flour, ground ginger, ground cinnamon, baking powder, salt, ground nutmeg, unsalted butter, softened, sugar, eggs, pumpkin puree, vanilla extract, unsalted butter, softened, cream cheese, softened, vanilla extract, ground cinnamon, powdered sugar , sifted, heavy whipping cream, coarsely chopped walnuts

butter, eggs, flour, baking powder, cinnamon, baking soda, ground ginger, salt, ground nutmeg, shortening, sugar, vanilla, buttermilk, canned pumpkin, pecans, toasted and chopped (optional), butter, powdered sugar, vanilla, milk , more as needed

eggs, sugar, pumpkin, lemon juice, nuts, divided, salt, flour, baking soda, cinnamon, ginger, nutmeg, powdered sugar, cream cheese, margarine, powdered sugar, vanilla

pumpkin puree, evaporated milk, eggs, sugar, cinnamon, nutmeg, allspice, salt, cake mix, mix (use yellow or white cake), chopped pecans or 2 cups walnuts, melted butter or 1 cup margarine, cream

butter, eggs, sugar, flour, baking soda, cinnamon, nutmeg, salt, ginger, canned pumpkin, apple juice, powdered sugar, milk

eggs, milk, pure vanilla extract, flour, light brown sugar, baking powder, salt, oil for frying, cinnamon powdered sugar for dusting

eggs, milk, pure lemon extract, flour, light brown sugar, baking powder, salt, oil for frying, cinnamon powdered sugar for dusting

yellow cake mix, egg, butter, melted, cream cheese, softened, pumpkin, eggs, tesspoon vanilla, butter, melted, powdered sugar, cinnamon, nutmeg

flour, sugar, divided, ground cinnamon, nutmeg, salt, ginger, egg whites, cream of tartar, vanilla extract, pack pumpkin, powdered sugar, preheat oven to 375 degrees f. in medium bowl, mix flour, 1 cup sugar, cinnamon, salt, and ginger; set aside., in large bowl, with mixer at high speed , beat egg whites and cream of tarter until soft peaks form; beat in vanilla. beating at high speed, sprinkle in 1 1/2 cups sugar, 2 tbsp at a time, beating until sugar dissolves and whites stand in stiff peaks., fold 1 cup beaten egg white into mixture into pumpkin . with rubber spatula, fold flour mixture into beaten egg whites in large bowl just until flour disappears. then, gently fold in pumpkin mixture. do not over mix., pour batter into lightly greased 10-inch tube pan. bake 45 minutes , or until cake springs back when lightly touched. turn upside down, let cool and turn out onto a platter. sprinkle with powdered sugar. serves 12., courtesy of iowa egg council

yellow cake mix, egg, butter or margarine, cream cheese, pumpkin - 15 oz., eggs, vanilla, butter or margarine, powdered sugar, cinnamon, nutmeg

flour, sugar, baking soda, baking powder, salt, egg, milk, powdered sugar, vanilla ice cream, cream, strawberries ( or berry of choice ) in sauce/syrup

whole eggs, milk stir together with eggs, flour, baking powder, salt sift flour , baking powder, and salt together then add to egg mix, powdered sugar sifted over top

powdered sugar, ground cinnamon, pecan pieces (or try walnut), self-rising flour, sugar, milk, eggs, vanilla extract (or almond), vegetable oil (for frying )

butter, white sugar, brown sugar, eggs, pumpkin puree (398 ml or 2 cups), flour, cinnamon, nutmeg, ginger, baking powder, baking soda, salt, cream cheese, butter, vanilla, powdered sugar

all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground nutmeg, ground ginger, ground cardamom, butter, room temperature (2 sticks), brown sugar, granulated sugar, bourbon whiskey or 1 1/2 tsp vanilla, eggs, pack pumpkin, dark plump raisins (optional), cream cheese, room temperature, powdered sugar, unsalted butter, room temperature, vanilla, walnuts, toasted and chopped

milk, egg, beaten, vanilla, all-purpose flour, salt, baking soda, sugar, melted butter, powdered sugar, for topping

canola oil, for frying, baking mix, brown sugar, eggs, vanilla extract, milk, frozen strawberries, thawed, granulated sugar, powdered sugar