10 pumpkin fluff pie Recipes

pumpkin pie filling or 1 (8 oz) can pumpkin puree, fat-free sugar-free vanilla pudding mix, fat-free cool whip, sheets low-fat cinnamon graham crackers (sheets ), spray margarine

cookies, pumpkin puree, eggs, vegetable oil, granulated sugar, vanilla extract, ground cinnamon, fresh ground nutmeg, all-purpose flour, baking powder, baking soda, table salt, unsalted butter (1 stick), softened but still cool, cream cheese (1/2 package), at room temperature, marshmallow fluff (3 1/2 oz), table salt, vanilla extract, sugar , sifted

canned pumpkin, pumpkin pie spice, skim milk, fat-free cool whip, sugar-free instant vanilla pudding mix

instant vanilla pudding mix, pack pumpkin, pumpkin pie spice

cool whip, thawed, instant vanilla pudding, pack pumpkin, pumpkin pie spice

pumpkin puree (1 can will do, or if use the big cans like i do, measure out 2 cups), cream cheese, softened (neufchatel and lite cream cheese works too), sugar, cinnamon, nutmeg (or just use 2 tsp pumpkin pie spice)

jello fat free sugar-free instant vanilla pudding mix, libby canned pumpkin, cool whip free, pumpkin pie spice, cinnamon

philadelphia cream cheese, softened, marshmallow fluff, canned pumpkin, substitute pumpkin pie filling for increased sweetness), ground cinnamon, ground nutmeg