102 pumpkin egg custard Recipes

eggs, evaporated skim milk, pumpkin, brown sugar, pumpkin pie spice, vanilla extract, vegetable oil cooking spray, plain nonfat yogurt (optional)

pumpkin puree, eggs, cream, brown sugar, salt, pumpkin pie spice

pumpkin puree, splenda brown sugar for baking, cinnamon, egg substitute, skim milk

pumpkin puree, brown sugar, cinnamon, eggs, evaporated milk

pumpkin puree, brown sugar, egg substitute, skim evaporated milk, cornstarch, cinnamon, ginger, nutmeg

pumpkin, heavy whipping cream, sweetened condensed milk, eggs, ground cinnamon, allspice, salt, vanilla extract

pumpkin puree, white sugar, salt, ground cinnamon, ground ginger, eggs, beaten, heavy whipping cream, milk, unbaked pie crust

butter, brown sugar, chopped pecans, pie crust, baked, egg custard mix, white sugar, ground cinnamon, ground ginger, ground allspice, evaporated milk, milk, pumpkin puree

pumpkin pie mix, egg, slightly beaten, milk, brown sugar (packed), flour, chopped pecans, cinnamon, soft butter

pie shells (see my pat-in-the-pan crust, a good and easy pie crust recipe), eggs (use 2 for a firm custard with pronounced pumpkin flavor, or 3 for a softer, more custardy), freshly cooked pumpkin or 2 cups canned pumpkin or 2 cups squash puree, light cream (or 3/4 cup milk and 3/4 heavy cream) or 1 1/2 cups evaporated milk (or 3/4 cup milk and 3/4 heavy cream), sugar, dark brown sugar, ground cinnamon, ground ginger, freshly grated nutmeg, ground cloves or 1/4 tsp allspice, salt

egg, egg white, equal sugar substitute, canned pumpkin or 300 g pumpkin puree, evaporated milk, cinnamon

dark brown sugar, dark brown sugar, cornstarch, canned pumpkin, canned pumpkin, canned pumpkin, skim milk, low-fat milk, vanilla extract, cinnamon, ginger, nutmeg

pumpkin (not pie filling), heavy whipping cream, sugar, dark brown sugar, salt, grated orange rind, freshly grated nutmeg, ground cinnamon, ground ginger, eggs, lightly beaten, butter or 1/4 cup margarine, chopped pecans, sugar

pumpkin puree, evaporated skim milk, sugar, sugar, cinnamon, pumpkin pie spice, vanilla extract, flour (i use whole wheat), egg whites

canned pumpkin, egg beaters egg substitute or 2 slightly beaten eggs, brown sugar, ground cinnamon, ground allspice, evaporated milk (1-1/2 cups, it can be fat free), granulated sugar

eggs, beaten, half-and-half or 2/3 cup light cream, pumpkin pie filling, mix, dry bread cubes (see note ), chopped pecans, caramel ice cream topping (optional)

pumpkin, heavy whipping cream, sugar, dark brown sugar, salt, grated orange rind, freshly grated nutmeg, ground cinnamon, ground ginger, eggs, lightly beaten, butter or margarine, chopped pecans, sugar