24965 pumpkin crispy duck relish emeril lagasse Recipes

olive oil, whole domestic duck, (about 4 1/2 to 5 lb) cut into 8 pieces, salt, freshly ground black pepper, chopped onions, chopped celery, cayenne, smoked pork sausage, sliced into 1/2-inch thick pieces, dried navy white beans, bay leaves, chopped garlic, duck stock, water, fresh thyme, gulf shrimp, peeled and deveined, chopped green onions, chopped parsley, crusty french bread

olive oil, whole domestic duck, (about 4 1/2 to 5 lb) cut into 8 pieces, salt, freshly ground black pepper, chopped onions, chopped celery, cayenne, smoked pork sausage, sliced into 1/2-inch thick pieces, dried navy white beans, bay leaves, chopped garlic, duck stock, water, fresh thyme, gulf shrimp, peeled and deveined, chopped green onions, chopped parsley, crusty french bread

olive oil, chopped onions, salt and white pepper, arborio rice, duck rillette, chopped garlic, duck stock, butter, heavy cream, grated parmigiano-reggiano cheese, chopped green onions

confit duck leg portions, with thighs attached, fat trimmed and reserved, minced shallots, chopped fresh parsley leaves, chopped garlic, cognac, butter, salt, freshly ground black pepper, pita breads, anjou pears, peeled, cored and julienne, brie cheese, thinly sliced

duck breast, shredded, southwest seasoning , recipe follows, olive oil, fresh sweet corn kernels, seeded and chopped poblano, new mexican green or anaheim chile pepper, salt, crushed red pepper flakes, turns freshly ground black pepper, minced shallots, minced garlic, beef stock, in all, cornstarch, egg, beaten with 2 tbsp water, sour cream, chopped cilantro

fresh sauerkraut, butter or duck, chicken, or goose fat, pancetta or bacon, large diced, yellow onions, peeled and sliced, fresh thyme, bay leaves, black peppercorns, juniper berries, lightly crushed, head garlic, split in half, ham hocks, scored, chicken stock, dark or amber beer , such as abita amber, garlic sausage , kielbasa, or knockwurst, bratwurst or veal sausage, red new potatoes , well scrubbed and halved, if large, creole, whole grain , or dijon mustard for serving

fresh or jarred sauerkraut, unsalted butter , or duck, chicken, or goose fat, pancetta or bacon, cut into 1/2-inch thick slices, yellow onions, peeled and sliced, fresh thyme, bay leaves, black peppercorns, juniper berries, lightly crushed, head garlic , split in half crosswise, ham hocks, scored, chicken stock , or canned low-sodium chicken broth, dark or amber beer , such as abita amber, garlic sausage , kielbasa, or knockwurst, bratwurst or veal sausage, red new potatoes, halved if large, creole, whole-grain , or dijon mustard, for serving

shredded duck confit, mayonnaise, minced red onions, salt, freshly ground black pepper, caramelized onion focaccia (separate recipe ), fresh tomato, about 1/4-inch thick, fresh mozzarella cheese , cut into 12 slices, sweet potatoes, peeled and thinly sliced

fresh or jarred sauerkraut, unsalted butter or duck, chicken, or goose fat, apple-cured bacon , cut into 1/2-inch thick slices, yellow onions, peeled and sliced, fresh thyme, bay leaves, black peppercorns, juniper berries, lightly crushed, head garlic , split in 1/2 crosswise, ham hocks, scored, chicken stock, dark or amber beer (recommended : abita amber), andouille or garlic sausage, kielbasa, or knockwurst, cut into 3-inch lengths, bratwurst or veal sausage, cut into 3-inch lengths, boneless smoked pork chops (or 8 very small ), creole, whole-grain , or dijon mustard, for serving

new potatoes , cut crosswise into 1/4-inch thick slices, salt, olive oil, recipe of basic pizza dough, truffle oil, freshly ground black pepper, sliced red onions, confit duck legs (about 7 oz each) shredded, fontina cheese, grated, chopped fresh parsley leaves

boneless, skinless fresh tuna, poached, minced red onions, hard-boiled eggs, peeled and chopped, minced garlic, capers, drained, salt, freshly ground black pepper, extra for spreading on sandwiches , homemade mayonnaise, sourdough or other white bread, ripe tomato , lightly salted, muenster cheese, avocados, thinly sliced, crispy potato chips, for garnish, dill pickle spears, for garnish

butter, flour, dark beer , such as abita turbodog, sharp english cheddar cheese, grated, caerphilly cheese*, grated, essence , recipe follows, worcestershire sauce, dry english mustard, raw oysters, thick) slices french bread, toasted, crispy-cooked bacon, crumbled, note: if you cannot find caerphilly cheese , substitute cheddar., paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

all beef , bun-length hot dogs, sized hot dog buns, olive oil, recipe jalapeno-cheese sauce , recipe follows, assorted garnishes: diced yellow onions , sauerkraut, mustard, ketchup, hot sauce, barbecue sauce, diced tomatoes, sweet or dill pickle relish, chiffonade of iceburg lettuce, and chili, unsalted butter, all-purpose flour, salt, essence , recipe follows, milk, shredded colby cheese, mild or hot) pickled jalapeno slices, drained, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

butter, vegetable shortening, light brown sugar, all-purpose flour, ground cinnamon, nutmeg, ground ginger, baking soda, baking powder, salt, eggs, pumpkin puree, buttermilk, toasted pecan pieces, cream cheese filling , recipe follows, shaker confectioners sugar, fresh mint, butter, at room temperature, cream cheese, at room temperature, sugar , sifted, pure vanilla extract, milk, pumpkin seeds , salted and toasted

water, dried cranberries, all-purpose flour, baking powder, baking soda, ground cinnamon, grated nutmeg, salt, eggs, light brown sugar, whole milk, pumpkin puree (canned solid pumpkin), melted unsalted butter, vanilla extract, heavy cream, semisweet chocolate, chopped, semisweet chocolate chips, melted, white chocolate chips, melted, plastic spiders

duck confit , picked and bones discarded, minced onions, minced parsley, chopped garlic, cognac, butter, salt and black pepper, fat reserved from the confit, deboned 5 lb domestic duck , carcass removed and skin intact

pumpkin, halved and seeds removed, salt, a pinch freshly ground black pepper, olive oil, ground cinnamon, ground allspice, chopped onion, chopped carrot, chopped celery, minced ginger, minced garlic, chicken stock, heavy cream, pumpkin seed oil, sage leaves, fried

boneless duck breast* (4 boneless breast halves, cut from two 5 1/2- to 6-lb ducks), firm-ripe bosc pear, apple juice, cornstarch, calvados or armagnac, green peppercorns packed in brine, drained and crushed lightly, duck or veal demiglace* or 1/2 extra-large vegetarian vegetable bouillon cube, fresh thyme leaves or 1/4 tsp dried, crumbled, garnish: fresh thyme sprigs