501 pumpkin cream cake cake Recipes

unsalted butter softened, brown sugar, eggs room temperature, flour, baking powder, ginger, cinnamon, allspice, baking soda, salt, buttermilk, vanilla, pumpkin, cream cheese room temperature, unsalted butter softened, vanilla, powdered sugar, milk

pumpkin quick bread mix, water, vegetable oil, eggs, vanilla frosting, orange paste food coloring, ice cream cones, light corn syrup, brown sanding sugar, orange sanding sugar

pumpkin, evaporated milk, sugar, vanilla, ground cinnamon, butter-flavored yellow cake mix, chopped pecans, butter, melted, cream (optional), ground nutmeg

pumpkin, evaporated milk, sugar, vanilla extract, ground cinnamon, butter-flavored yellow cake mix, chopped pecans, butter, melted, cream (optional), ground nutmeg (optional)

pumpkin, sugar, vegetable oil, eggs, lightly beaten, all-purpose flour, baking soda, ground cinnamon, salt, cream cheese, softened, butter or margarine, softened, vanilla extract, sugar, milk, chopped nuts

pumpkin, egg, sugar, cinnamon, ginger, nutmeg, allspice, brown sugar , packed, flour, cinnamon, butter, diced, pecans, chopped, butter, softened, sugar, vanilla, eggs, flour, baking powder, baking soda, sour cream

butter, plus more for pans, light brown sugar, dark or light rum, cranberries (see notes ), toasted coarsely chopped walnuts (see notes ), eggs, canned pumpkin, canola or other vegetable oil, granulated sugar, all-purpose flour, baking powder, cinnamon, salt, lightly sweetened softly whipped cream

sugar, eggs, salad oil, flour, baking soda, cinnamon, salt, canned pumpkin, cream cheese, margarine, softened, powdered sugar , sifted, vanilla

yellow cake mix, water, vegetable oil, pumpkin pie spice, eggs, pumpkin puree (not pumpkin pie mix), dark brown sugar , packed, all-purpose flour, butter or 1/2 cup margarine, softened, chopped almonds (if you re a fan, pecans work, too) or 3/4 cup walnuts (if you re a fan, pecans work, too), creme fraiche (home-made with cinnamon is excellent with this cake) or 1 tsp whipped cream, per piece (home-made with cinnamon is excellent with this cake)

vanilla cake mix, apple cider or 2 cups juice, vegetable oil, water, honey, eggs, pumpkin pie spice, sour cream, cream cheese, softened, butter, softened, pumpkin pie spice, powdered sugar, cream of tartar, honey

granulated sugar, brown sugar, ground cinnamon, cold butter cut into small chunks, chopped pecans, cake, room temperature butter, granulated sugar, eggs, canned pumpkin (be sure it s not pumpkin pie filling), sour cream ( can be lowfat), vanilla extract, all purpose flour, baking soda, baking powder, ground cinnamon, kosher salt

pumpkin (not pie mix), evaporated milk, sugar, cinnamon, eggs, yellow cake mix, nuts, melted butter, cream cheese, carton cool whip, sugar

prepared gingerbread mix, prepared to package directions for cake, cream cheese, softened, canned pumpkin puree, grated nutmeg, orange , zested, vanilla extract, powdered confectioners sugar, shaved crystallized ginger, for garnish

prepared gingerbread mix, prepared to package directions for cake, cream cheese, softened, canned pumpkin puree, grated nutmeg, orange , zested, vanilla extract, powdered confectioners sugar, shaved crystalized ginger, for garnish

fresh corn kernels, corn oil, salt, freshly ground pepper, pecan cornbread (recipe follows), slightly stale, cut into 1/2 cubes, shallot, minced, cooked lobster meat, roughly chopped, cream cheese, softened, worcestershire sauce, prepared mayonnaise, freshly ground nutmeg, on high heat , in a medium skillet, brown the corn kernels in the corn oil and season lightly with salt and pepper to taste. remove pan from heat and put cooked corn kernels into a large mixing bowl. stir in remaining ingredients, blending well. form lobster cakes with a two oz scoop. (make approximately twenty cakes.) cakes may be prepared to this point and refrigerated up to two days., presentation, pecans, pecan cornbread, dried slightly at room temperature, clarified butter or olive oil for sauteing, in a food processor , pulse pecans and pecan cornbread until finely ground. press cakes into crumb mixture, and then saute in clarified butter or olive oil on medium heat until lightly browned and warmed through. place on warmed plate and drizzle with pumpkin ginger creme fraiche (recipe follows).

potatoes, peeled and cut into chunks, garlic, peeled, butternut pumpkin, peeled and cut into chunks, butter, parmesan cheese, cream, eggs, lightly beaten, salt , pepper and nutmeg to taste, chopped chives, chopped thyme, extra butter, breadcrumbs, evenly sized potatoes, grated gruyere or 120 g jarlsberg cheese, breadcrumbs, extra

flour, baking powder, baking soda, salt, cinnamon, sugar, eggs, pumpkin pie filling, oil, chopped nuts, cream cheese, butter, sugar, milk, vanilla

unsalted butter, at room temperature, granulated sugar, grated orange zest, eggs , 2 of them separated, all at room temperature, pumpkin puree, homemade or pure canned solid-pack pumpkin (not pumpkin pie filling ), all-purpose flour, cake flour (not self-rising), baking powder, salt, juice of 1 large juice orange , such as seville, granulated sugar, unsalted butter, at room temperature, for greasing the pan, thick vanilla yogurt or vanilla ice cream, to serve