80428 pumpkin caramel cheesecake turtle bread Recipes

unsalted butter, melted , plus additional, unsalted butter, for greasing, gingersnaps (about 24 cookies smashed which equals 1.5 cups), sugar, salt, sugar, chopped crystallized ginger, low-fat cream cheese, softened, eggs, low-fat milk, all-purpose flour, grated fresh nutmeg, salt, canned pumpkin

brown sugar (packed), unsalted butter, pecans (chopped ), gingersnap cookies (crumbled ), ground cinnamon (ground ), unsalted butter (melted ), light cream cheese (softened ), sugar, whole wheat flour, ground cinnamon (ground ), ground allspice (ground ), ground ginger (ground ), nutmeg, egg white, canned pumpkin, canned, vanilla

approx. 1 1/2 boxes gingersnap cookies, crumbled, margarine, cream cheese (softened ), sugar, vanilla, eggs, canned pumpkin, cinnamon, nutmeg, cream cheese (softened ), chocolate frosting (1/2 of a tub), cool whip, chocolate bars (optional)

gingersnap crumbs, butter, cream cheese, softened, sugar, eggs, canned pumpkin, handful pecans, toasted and chopped, nutmeg, cinnamon, cool whip topping, for topping, pecans, toasted, for topping

butter, brown sugar, all-purpose flour, cream cheese, softened, brown sugar, all-purpose flour, pumpkin, vanilla, ground cinnamon, ground ginger, ground nutmeg, eggs, carton dairy sour cream, granulated sugar, pecan halves (optional), granulated sugar, chopped pecans

graham cracker crumbs, chopped pecans, butter, melted, light brown sugar, cream cheese, softened, granulated sugar, vanilla extract, eggs, canned pumpkin, lemon juice, praline topping, garnishes: coarsely chopped pecan pie-glazed pecans , fresh sage leaves

hazelnut flour (about 1/2 cup), sugar, canola oil, butter, at room temperature, egg whites, frangelico (hazelnut liqueur), all-purpose flour (about 1/3 cup), baking powder, salt, baking spray with flour, less-fat cream cheese, softened, part-skim ricotta cheese, sugar, vanilla extract, ground cinnamon, ground allspice, salt, eggs, egg yolks, unsweetened pumpkin, hazelnuts, toasted and chopped, sugar, frozen fat-free whipped topping, thawed

chocolate wafer crumbs, pecans (finely chopped ), butter (melted ), canned pumpkin, eggs (at room temp ), brown sugar (firmly packed), cinnamon, ground ginger, nutmeg, philadelphia cream cheese (softened ), sugar, cornstarch

brown sugar, salt , a pinch, coarsely chopped pecans, pecans, ground, graham cracker crumbs, sugar, unsalted butter, melted, cream cheese, softened to room temperature, sugar, salt, canned pumpkin, ground cinnamon, ground allspice, eggs, heavy cream

graham cracker crumbs, unsalted butter, melted, brown sugar, chopped toasted pecans, cream cheese, softened, canned pure canned solid-pack pumpkin, brown sugar, ground cinnamon, ground ginger, ground nutmeg, allspice, eggs, dark rum (optional), brown sugar, whipping cream, coarsely chopped toasted pecans

graham cracker crumbs (about 16 whole crackers), soy margarine, slightly softened, silken tofu, canned or fresh cooked pumpkin, sugar, ground cinnamon, ground nutmeg, soy cream cheese, vanilla extract

nabisco ginger snaps, finely crushed, chopped pecans, butter (melted ), philadelphia cream cheese softened, sugar, divided, vanilla, eggs, canned pumpkin, ground cinnamon, ground nutmet

ginger snaps,finely crushed .(about 1-1/2 cups), chopped pecans, unsalted butter,melted ., cream cheese,softened ., sugar/divided, pure vanilla extract, eggs, canned pumpkin, ground nutmeg

spiced almond cookie crust - see crust page ., philly cream cheese, softened, light brown sugar, flour, eggs, pumpkin, evaporated milk, tea. pumpkin pie spice, heath toffee bits

chopped pecans, brown sugar, butter, softened, cream cheese, softened, brown sugar, eggs, pumpkin butter, prepared graham cracker crust

graham crackers (5 whole crackers), broken into large pieces, granulated sugar, pecans ,chopped (about 1/2 cup), ground ginger, ground cinnamon, unsalted butter , melted, granulated sugar, ground cinnamon, ground ginger, ground nutmeg, allspice, table salt, pumpkin (15 oz), cream cheese , cut into 1-inch chunks and left to soften at room temperature, about 30 minutes, vanilla extract, eggs , left at room temperature , about 30 minutes, heavy cream, bourbon

refrigerated piecrusts, canned dulce de leche, eggs, pumpkin, brown sugar, all-purpose flour, vanilla extract or vanilla bean paste, salt, ground cinnamon, ground ginger, ground nutmeg, evaporated milk, garnishes: sweetened whipped cream , toffee bits

eggs, lightly beaten, ground cinnamon, ground ginger, ground nutmeg, low-fat milk, pureed, cooked pumpkin, sugar, vanilla extract