168 pumpkin canned pumpkin spice cake Recipes
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all-purpose flour, baking powder, salt, baking soda and14 Moreall-purpose flour, baking powder, salt, baking soda, pumpkin pie spice (if you like a very strong spice flavor then add in another pinch of pie spice), grated orange zest (can use more or less ), eggs, white sugar (can use a couple of tbsp more for a sweeter taste), pumpkin puree, melted butter (butter is better to use) or 3/4 cup margarine (butter is better to use), milk or 1/4 cup half-and-half cream, dark rum, raisins, butter, butter, rum, sugar, water1 hour 20 min, 18 ingredients
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butter, softened, sugar, eggs, vanilla extract and14 Morebutter, softened, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, ground cinnamon, baking powder, salt, ground ginger, canned pumpkin, brown sugar, heavy whipping cream, corn syrup, butter, chopped walnuts, vanilla extract10 min, 18 ingredients
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all-purpose flour and15 Moreall-purpose flour, chopped walnuts (throw it into the batter or save it to sprinkle on top of the frosting in the end), baking powder, baking soda, salt, ground cinnamon, ground ginger, ground nutmeg, softened butter, shortening, sugar, vanilla, eggs, buttermilk or 3/4 cup sour milk, canned pumpkin45 min, 16 ingredients
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oat bran, whole wheat flour, baking powder, baking soda and14 Moreoat bran, whole wheat flour, baking powder, baking soda, ground cinnamon, ground allspice, pumpkin pie spice, salt, almond breeze non-dairy beverage, egg whites, canned pumpkin puree, water, maple syrup, liquid stevia , extract (or 3 1/2 packets of powdered stevia extract), vanilla extract, maple extract, apples, pumpkin pie spice16 min, 18 ingredients
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Pumpkin Cake (Grandma's Version)all-purpose white flour, wheat flour, sugar, baking powder and7 Moreall-purpose white flour, wheat flour, sugar, baking powder, pumpkin spice, salt, cinnamon, cocoa powder, canned pumpkin, eggs, canola oil (wesson) or 3/4 cup vegetable oil (wesson)40 min, 11 ingredients
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Pumpkin - Gingerbread Streusel Cakebrown sugar, all-purpose flour and14 Morebrown sugar, all-purpose flour, chopped pecans or 1/2 cup walnuts, cold butter, sugar, butter, softened, all-purpose flour, canned pumpkin, milk, dark molasses, eggs, pumpkin pie spice (see note below ), baking soda, baking powder, salt, caramel ice cream topping, heated55 min, 16 ingredients
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Pumpkin Cake Pops (Melissa d'Arabian)unflavored nonstick cooking spray, all-purpose flour and17 Moreunflavored nonstick cooking spray, all-purpose flour, baking powder, baking soda, kosher salt, pumpkin pie spice, eggs, dark brown sugar, granulated sugar, nonfat milk, vanilla extract, vegetable oil, canned pumpkin puree, pecan halves, for decorating, cream cheese, at room temperature, unsalted butter, at room temperature, sugar, chopped white chocolate (or two 11-oz bags white chocolate chips), vegetable shortening1 hour 20 min, 19 ingredients
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Pumpkin-Pecan Layer Cake With Ginger-Cream Cheese Frostingbutter, softened, light brown sugar, eggs, canned pumpkin and14 Morebutter, softened, light brown sugar, eggs, canned pumpkin, all-purpose flour, baking powder, pumpkin pie spice, baking soda, salt, buttermilk, vanilla extract, minced fresh ginger, chopped pecans, toasted, cream cheese, softened (12 oz. total ), butter, softened, minced fresh ginger, powdered sugar, vanilla extract30 min, 18 ingredients
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Spiced pumpkin cupcakesyellow cake mix, sm. vanilla instant pudding mix and5 Moreyellow cake mix, sm. vanilla instant pudding mix, canned pumpkin, oil and water, eggs, ground cinnamon, vanilla7 ingredients
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Becky's Pumpkin Cupcakesspice cake mix, canned pumpkin, eggs, vegetable oil, water and1 Morespice cake mix, canned pumpkin, eggs, vegetable oil, water, cream cheese frosting18 min, 6 ingredients
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Pumpkin-Spice Bundt Cakeall-purpose flour, baking powder, ground cinnamon and14 Moreall-purpose flour, baking powder, ground cinnamon, baking soda, ground nutmeg, salt, fresh or canned pumpkin puree, applesauce, granulated sugar, margarine, softened, egg whites, vanilla extract, dark or light brown sugar, dark rum, skim milk, powdered sugar17 ingredients
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Grandma Susan's Pumpkin Cakeyellow cake mix , minus 1 cup set aside for topping and13 Moreyellow cake mix , minus 1 cup set aside for topping, margarine or 1/2 cup butter, melted, egg, milk or 2/3 cup non-dairy whipping cream, eggs, pumpkin pie mix (un-spiced) or 3 cups canned pumpkin (un-spiced), cinnamon, allspice, ginger powder, brown sugar, yellow cake mix , the cup reserved from the crust, sugar, margarine or 1/4 cup butter1 hour 20 min, 14 ingredients
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A Gooey Cake Collection Of Recipesgooey butter cakes, cake, yellow cake mix, egg and21 Moregooey butter cakes, cake, yellow cake mix, egg, butter, melted, cream cheese, softened, eggs, pure vanilla extract, sugar, butter, melted, preheat oven to 350 degrees. lightly grease a 13x9x2-inch baking pan., in the bowl of an electric mixer , combine cake mix, egg, and butter and mix well. pat into the bottom of prepared pan and set aside., still using an electric mixer , beat cream cheese until smooth; add eggs and vanilla. dump in confectioners sugar and beat well. reduce speed of mixer and slowly pour in butter. mix well., pour filling onto cake mixture and spread evenly. bake for 40 to 50 minutes. don tsp be afraid to make a judgment call on the cooking time, because oven temperatures can vary. you want the center to be a little gooey, so don tsp bake it past that point, oven and allow to cool completely. cut into squares., pumpkin gooey : follow the original recipe, adding a 15-oz can of pumpkin pie filling and an extra egg to the cream cheese filling. bake as usual, remove from oven, and allow to cool. cut into squares and top each square with a pecan half. serve with a dollop of fresh whipped cream. i promise you ll never want pumpkin pie again, pineapple gooey : add a 20-oz can of drained crushed pineapple and an extra egg to the cream cheese filling. proceed as directed above., lemon gooey : use a lemon cake mix in place of the yellow cake. add the juice (approximately 1/4 cup) and zest of 2 lemons to the cream cheese filling. proceed: as directed above., carrot cake gooey : use a spice cake mix, and add 1 cup chopped nuts and 1 1/2 cup finely grated carrots to the cream cheese filling. proceed as directed above., peanut butter gooey : use a chocolate cake mix. add 1 cup creamy peanut butter and an extra egg to cream cheese filling. you can sprinkle the top of batter with 1 cup chopped peanuts if you like. proceed as directed above., chocolate chip gooey : use either yellow or chocolate cake mix. sprinkle 1 cup chocolate chips and 1 cup chopped nuts on top of filling. proceed as directed above., banana gooey : use a yellow cake mix. prepare cream cheese filling as directed, beating in 2 ripe bananas and an extra egg. proceed as directed above., nutty gooey : use a yellow cake mix, and add 1 cup chopped nuts to the cake mixture. proceed as directed above., chippy gooey : stir 1 cup white chocolate chips, peanut butter chocolate chips, butterscotch morsels, heath almond toffee bits or heath milk chocolate toffee bits into filling. proceed as directed above.45 min, 25 ingredients
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