73 pumpkin cake free Recipes

eggs, dark brown sugar, butter, melted, pumpkin (not pie filling), applesauce, gluten-free oats, vanilla, cinnamon, ginger, nutmeg, gluten-free baking mix, baking soda, baking powder, xanthan gum, sea salt, cream cheese, room temperature, butter, maple syrup, vanilla, powdered sugar

angel food cake mix (fat free), pumpkin, pumpkin pie spice, water

brown sugar , packed, ground cinnamon, ground allspice, butter, all-purpose flour, ground cinnamon, nutmeg, baking soda, salt, granulated sugar, butter, softened, eggs, pure pumpkin (not pumpkin pie filling!), sour cream (i used low-fat), vanilla extract, powdered sugar , sifted, orange juice (pulp-free)

sugar, pumpkin, applesauce, canola oil, eggs, gluten-free rice flour mix, salt, baking soda, baking powder, cinnamon

yellow cake mix, sugar-free instant chocolate pudding mix, pumpkin, water, egg substitute

canned sliced beets, drained, beet liquid, water, pumpkin puree, low-fat silken tofu, vanilla, cider vinegar, liquid honey, whole wheat pastry flour, unsweetened cocoa, just like sugar natural sweetener, baking soda, baking powder, salt, fat-free jell-o cheesecake pudding mix, cold water, skim milk powder, cool whip free, softened

hachiya persimmon pulp, eggs, sugar, gluten-free flour, mix, coconut flour, butter, melted, buttermilk, chopped pecans, toasted, vanilla, baking powder, baking soda, salt, cardamom, pumpkin pie spice, ginger

eggs , organic free-range, vegetable oil, light brown sugar , packed, plain yogurt, vanilla extract, ground cinnamon, pumpkin pie spice (or a mix of nutmeg, cloves, ginger and allspice), pamelas ultimate baking and pancake mix, sweetened flaked coconut, carrots, shredded (about 4), golden raisin, pecans, toasted & chopped (or walnuts), cream cheese, softened, butter, softened, vanilla extract, powdered sugar (more , if needed), lemon juice (lime or orange)

spice cake mix (betty crocker), eggs, vegetable oil, carrots, shredded, raisins (optional), water, water, boiling, sugar-free orange gelatin, neufchatel cheese, softened or 4 oz cream cheese, butter, softened (1/2 stick), pumpkin pie spice, powdered sugar

all-purpose white flour, whole wheat pastry flour, granulated sugar, unsweetened cocoa powder (not dutch-process), baking powder, baking soda, pumpkin pie spice, salt, fat-free buttermilk, pumpkin puree, unsweetened, dark brown sugar , packed, egg, at room temperature, egg white, at room temperature, canola oil, light corn syrup, vanilla extract, sugar , packed, fat-free buttermilk, chocolate chips (may substitute 2 tbsp chopped toasted nuts)

recipe sugar dough, cranberry marmalade, pumpkin filling, canned organic pumpkin, dark brown sugar, ground ginger, ground cinnamon, ground nutmeg, salt, white pepper, cage-free eggs, heavy cream, half-and-half, bourbon, up to 2 days ahead , prepare the sugar dough and cranberry marmalade (recipes follow)., sugar dough, makes enough for 2 pies, all-purpose flour, cake flour, sugar, salt, unsalted butter, cut into small pieces, cage-free egg yolks, whipping cream, ice water, put the flours , sugar, and salt in a food processor fitted with the stainless-steel blade. pulse to combine., add the butter and pulse 10 to 15 times, until the mixture resembles coarse cornmeal. add the egg yolks and cream and pulse twice. pulse in enough of the ice water to form a smooth but not wet dough., gather the dough into a ball and divide it into 2 equal pieces. flatten each piece into a disk, wrap it individually in plastic wrap, and seal in an airtight freezer bag. refrigerate 1 piece until ready to make the pie; freeze the other piece for another use., cranberry marmalade, sugar, water, grated orange zest, grand marnier, vanilla bean , cut lengthwise in half, seeds scraped out and reserved, cinnamon stick, ground nutmeg, fresh or frozen cranberries, put the sugar , water, orange zest, grand marnier, vanilla bean and seeds, cinnamon, and nutmeg in a saucepan. bring to a boil over medium-high heat. stir in the cranberries, reduce the heat, and simmer until the berries have softened, 3 to 5 minutes. set aside to cool for at least 30 minutes. remove the vanilla bean and cinnamon stick. if making in advance, transfer to a covered container and refrigerate until ready to use.

spice cake mix, canned pumpkin, unsweetened applesauce, water, ww vanilla yogurt, fat free sugar-free instant cheesecake pudding mix, cool whip free

splenda sugar substitute, canned pumpkin (not pie filling, but pumpkin), brown sugar twin, blue bonnet light margarine (or i can tsp believe it s...yadda...yadda...), eggs, vanilla extract, scoops vanilla whey protein powder, baking powder, salt, neufchatel cheese (1/3 less fat cream cheese), splenda sugar substitute, sugar free caramel syrup

reduced sugar devils food cake mix , pillsbury moist supreme, pumpkin, fat free cream cheese, room temperature, splenda granular, splenda no calorie sweetener (granulated ), fat free coffee-mate (or sugar free french vanilla powdered creamer, dissolved in 2 tbsp. warm water), vanilla extract

eggs, canned pumpkin, sugar, brown sugar, canola oil, oat flour (or a mixture of the two) or 2 cups barley flour (or a mixture of the two), baking powder, baking soda, cinnamon, nutmeg, salt, powdered sugar, salt, oil, molasses, rice milk or 2 tbsp water

all-purpose flour, butter, brown sugar, molasses, eggs, ground ginger, pumpkin pie spice, baking soda, dry mustard, salt, fat-free milk, grated orange rind, all-purpose flour, frozen fat-free whipped topping, thawed

all-purpose flour, baking powder, ground cinnamon, ground nutmeg, ground allspice, salt, canned pumpkin, brown sugar, butter, softened, fat-free milk, vanilla extract, egg whites, powdered sugar, fat-free milk, vanilla extract, ground cinnamon

pillsbury reduced sugar devils food cake mix, pumpkin, fat free cream cheese, room temperature, powdered french vanilla fat free non-dairy coffee creamer (see note ), warm water (see note ), vanilla extract