195976 pumpkin blue cheese gratin Recipes

blue cheese, toasted pecan halves, flat-leaf parsley leaves, pitted dates, honey

oil, butter, onions , halved then sliced, white button mushrooms, sliced (can use more mushrooms), russet potatoes (peeled and sliced very thin, about 1/8-inch thick ), whipping cream, blue cheese, crumbled (can use less blue cheese), mozzarella cheese, grated, salt and pepper

russet potatoes , scrubbed well and very thinly sliced, heavy cream, crumbled blue cheese, kosher salt, fresh ground black pepper , to taste, freshly grated parmesan cheese, for garnish

olive oil, onions (3 medium), halved lengthwise, then thinly sliced crosswise, russet (baking) potatoes (about 4), heavy cream, maytag blue cheese, crumbled (1 cup), whole-milk mozzarella, coarsely grated (1 cup), salt, black pepper

fennel bulbs, olive oil, mild blue cheese (e.g. cambozola, grinzola, dolcelatte, gorgonzola), mixed seeds , such as pumpkin, sesame, sunflower or 4 tbsp linseeds

sour cream, mayonnaise, blue cheese (buy good , this will make or break your dressing. feel free to use more than 1 type of ) or 10 oz stilton cheese (buy good , this will make or break your dressing. feel free to use more than 1 type of ), lemon juice, prepared horseradish, tarragon, crushed red pepper flakes, salt and pepper

blue cheese, softened, chopped dried apples, freshly ground black pepper, divided, dried sage, divided, garlic clove, minced, boneless turkey breast, butter, softened, salt, divided, shallots, peeled and quartered, olive oil, amber draft cider, divided (we tested with woodchuck amber draft cider), chicken broth, cornstarch, water

blue cheese (1 cup packed), buttermilk, mayonnaise, sour cream, red wine vinegar, dry mustard

blue cheese, softened, butter, softened, all-purpose flour, chopped walnuts

blue cheese, butter, chopped pecans, popped microwave popcorn (about 4 cups), pepper

blue cheese, crumbled, mayonnaise, sour cream, vegetable oil, white vinegar, garlic salt, onion salt, salt, pepper

margarine, all-purpose flour, whipping cream, whole milk, salt, ground white pepper, ground nutmeg, crumbled blue cheese, minced garlic, sliced onion, separated into rings, red potatoes, peeled and thinly sliced, frozen artichoke hearts, thawed and drained, shredded white cheddar cheese

olive oil, onion (3 medium), russet potatoes (about 4), heavy cream, blue cheese, crumbled (1 cup), whole milk mozzarella, coarsely grated (1 cup), salt, black pepper

pumpkin, peeled, cut into chunks, tomatoes, halved, onion, thickly sliced, garlic cloves, peeled, fresh rosemary sprigs, olive oil, vegetable stock, salt & freshly ground black pepper, heavy cream (optional), whole wheat flour, plain flour, bicarbonate of soda, blue cheese, cubed , plus a little extra for crumbling, buttermilk

skinless, boneless chicken breast halves, about 6 oz each, blue cheese butter spread , plus 2 tbsp, recipe follows, salt, ground black pepper, all-purpose flour, clarified butter , or vegetable oil, french bread, cut into thin rounds, accompaniment, minced shallots, minced garlic, tawny port, chicken stock, lemon juice, cold unsalted butter , cut into pieces, chopped fresh parsley, fresh watercress, rinsed, patted dry and tough stems removed, blue cheese, softened (about 1 cup), unsalted butter, softened, chopped lightly toasted pecans, minced shallots, minced garlic, fresh lemon juice, worcestershire sauce, salt, ground black pepper

english stilton blue cheese, domestic maytag blue cheese, italian gorgonzola blue cheese, french roquefort blue cheese, danish blue cheese, french bread, sliced 1/4-inch thick and toasted, seedless white grapes, walnuts