158 pumpernickel bread sandwiches Recipes

rye bread or 2 slices pumpernickel bread or 2 slices sourdough bread, roasted red pepper and eggplant spread, crushed red pepper flakes, salt (or to taste), sliced low-sodium turkey breast, tomatoes , sliced an 1/8 to 1/4 inch thin and patted dry, provolone cheese or 1 slice muenster cheese

cocktail-size pumpernickel bread, aged gouda cheese, sliced thin (such as winchester sharp), dill pickles, sliced thin or 2 about 1 cup dill pickle slices, blotted dry with paper towels, sliced smoked ham, cut to fit on pumpernickel slices, unsalted butter

goat cheese, softened, pumpernickel bread, green-leaf lettuce leaves, sliced lean roast beef, jarred roasted red peppers (2 oz each), drained, rinsed, patted dry and halved, balsamic vinegar

white bread, whole wheat bread, pumpernickel bread, butter or margarine, cucumber, peeled, thinly sliced, cream cheese, softened, chopped fresh watercress, finely chopped, chopped cooked ham, chopped fresh parsley, mayonnaise or 3 tbsp salad dressing, dijon mustard, fresh edible flower , fresh dill weed, radish slices, if desired

butter, softened, danish pumpernickel bread or 4 slices rye bread, crusts removed, herring fillets, in wine sauce drained and fillets cut into 1-inch strips, sweet onion, cut into thin rings, tomato (8 thin slices), watercress or parsley sprig, for garnish

white bread, pumpernickel bread, tuna, drained, mayonnaise, divided, shredded cheddar cheese, chopped onion, diced celery, dill weed, salt and pepper to taste

butter, softened, snack rye bread, snack pumpernickel bread, deli ham salad, chopped celery, worcestershire sauce, deli chicken salad, diced peeled apple, sour cream, christmas bow , optional

homemade mayonnaise , recipe follows, chopped sage, fresh lemon juice, dry mustard, cayenne pepper, worcestershire sauce, colby cheese, grated (2 cups), sharp cheddar cheese, grated (2 cups), salt and freshly ground black pepper, hot pepper sauce, pumpernickel bread , or bread of your choice, egg yolks, fresh lemon juice, white vinegar, dry mustard, salt, sugar, cayenne pepper, canola oil

white tuna packed in water, well drained, low-fat mayonnaise (can use more , or use regular-fat mayonnaise), fresh lemon juice (or use 1 tsp red wine vinegar), celery rib, finely chopped, green onions, finely chopped, fresh parsley, finely chopped, seasoning salt, lemon pepper or black pepper, pumpernickel bread or 4 slices rye bread, large slices, tomatoes, swiss cheese (or use as much cheese as you like, or use mozzarella cheese)

hard-cooked large eggs, shelled and mashed (see notes ), mayonnaise (regular or reduced fat ) or sour cream (or equal portions of each), dijon mustard, minced fresh tarragon or 1/2 tsp dried tarragon (see notes), minced fresh thyme leaves or dried thyme, salt and pepper, baby salad mix, rinsed and crisped, extra-virgin olive oil, balsamic vinegar, dense-textured pumpernickel bread or toasted firm-textured white bread or 4 english muffins, split and toasted, pickled onion salad, melted cucumbers

butter, baby portobello mushrooms, sliced, fresh sage leaves, thinly sliced , or 1 1/2 tsp dried sage, salt and freshly ground black pepper, onion, thinly sliced, sauerkraut, rinsed and drained, boneless skinless chicken breast halves, grill seasoning blend (recommended: mccormick montreal steak seasoning ), extra-virgin olive oil, sour cream, dill relish, ketchup, chopped fresh dill or 1 1/2 tsp dried dill, chopped fresh flat-leaf parsley leaves, marble rye , rye, or pumpernickel bread, gruyere or deli swiss cheese, deli pickles, radishes, halved and salted

whole grain mustard, mild dijon mustard, chopped fresh flat leaf parsley, chopped fresh tarragon, garlic clove, minced, red wine vinegar (a few drops or to taste) or white wine vinegar (a few drops or to taste), soft dark pumpernickel bread, aged gouda cheese, sliced, soft butter (or olive oil)

whole grain dijon mustard, mayonnaise (optional, if using mayo you may want to cut the mustard back to 1/3 cup), capers, chopped sweet gherkin, pumpernickel bread, sliced corned beef, sliced swiss cheese, leaves small red leaf lettuce

honey roasted turkey , i get mine right from the grocery store deli (3 per sandwich), anjou pears, cut in very thin slices (no need to peel), pumpernickel bread, brie cheese, cut in thin slices, onion, thin sliced, butter, peach (i just used canned es, drained well), honey, mayonnaise, fresh thyme, diced fine, salt, pepper

dark pumpernickel bread, white cheddar cheese , 2 slices per sandwich (thick sliced, no thin), pickled cucumbers and onion, see recipe below (1/4-1/2 cup per sandwich), cream cheese with chives (or a soft herb cheese such as boursin), butter, english seedless cucumbers, peeled and cut in half lengthwise and then thin sliced (depending on the size of the cucumber), onion, cut in quarters and then thin sliced (sweet onion), apple cider vinegar (no substitutes), rice wine vinegar (no substitutes), kosher salt , you can a little more if you want it a bit saltier (no table salt), fresh ground pepper

tilapia fillets, pumpernickel bread (thin sliced , 3 per sandwich), swiss cheese (very thin sliced , you need 4 per sandwich), thousand island dressing (a good store bought brand is fine), flour, cayenne, salt, pepper, butter (1 tbsp to grill the fish, 1 tbsp to grill the sandwiches), sauerkraut (a good store brand from the deli, fresh is better), red onion, cut in quarters and thin sliced, caraway seed, butter

butter, for grilling, pumpernickel bread, havarti with caraway, thinly sliced, vine-ripe tomato, thinly sliced, blades fresh chives (snipped or chopped ), whole wheat bread, sharp cheddar cheese, thinly sliced, baked ham, mcintosh apple, thinly sliced, crusty white bread, gruyere, thinly sliced, baby spinach leaves , from bulk bin of produce department, water-packed artichoke hearts, drained and sliced (reserve the remainder of a small can for a salad topper later in the week), salt and pepper

shredded sharp cheddar cheese, hot mustard (we tested with inglehoffer), minced onion, mayonnaise, pumpernickel bread, crusts removed (we tested with pepperidge farm), sourdough bread, crusts removed (we tested with cobblestone mill)