38566 pulled pork sandwiches west carolina Recipes

light-brown sugar, cayenne pepper, coarse salt and ground pepper, boneless pork shoulder (boston butt), cut into 4 equal pieces, cider vinegar, garlic cloves, minced, soft sandwich rolls , kaiser or onion, barbecue sauce, for serving. ( use your favorite )

pork sirloin roast or 2 1/2-3 lbs boneless pork shoulder, apple cider vinegar, water, worcestershire sauce, ground cumin, bottled barbecue sauce, hamburger buns

pace chunky salsa, pace chipotle chunky salsa, jellied cranberry sauce, cut up, brown sugar, prepared mustard, freshly grated or ground nutmeg, boneless pork shoulder, cut into 2-inch chunks, pepperidge farm farmhouse sesame white rolls, shredded lettuce, prepared coleslaw

cooked pork, shredded, reduced-sodium chicken broth, balsamic vinegar, light brown sugar, chili powder, paprika, ground cumin, salt, ground black pepper, kaiser rolls, halved

pork shoulder , boned, trimmed of fat and butterflied, olive oil, onion, peeled and finely diced, garlic cloves, peeled and finely minced, fennel seeds, fresh rosemary leaves, finely chopped, fresh bay leaves, finely chopped, salt, fresh ground black pepper, ciabatta rolls

pork shoulder (aka boston butt , not loin. have your butcher tie it for you, you want the stringy shoulder!), original essence (or your other favorite bbq rub mixture.), vegetable oil, diced tomatoes (i like fire-roasted), ketchup (heinz), tomato paste, dark brown sugar (packed), red wine vinegar, prepared yellow mustard, worcestershire sauce, liquid smoke, salt, ground black pepper, garlic granules, onion powder, cornstarch, low sodium beef broth

tomato sauce, apple cider vinegar, splenda sugar substitute, low brown sugar substitute, molasses, chopped onion, chopped green pepper, jalapeno, finely chopped, chili seasoning mix (to taste), pepper (to taste), salt (or more to taste), pork loin roast, whole wheat dinner rolls

leftover cooked pork, water, enough to cover meat, cider vinegar, barbecue sauce, hot sauce (to taste)

pork roast, your favorite barbecue sauce, brown sugar, fresh lemon juice, onion, chopped, hamburger buns or 8 hard rolls

kosher salt, boneless pork shoulder , excess fat trimmed, garlic cloves, crushed, cumin seed, apple cider vinegar, divided, sugar, celery seed, red onions , thinly sliced root to tip, cilantro, coarsely chopped, barbecue sauce, tabasco sauce or 2 tsp hot sauce, brioche bread or 8 hamburger buns

fresh ground black pepper, paprika, turbinado sugar, salt, dry mustard, cayenne, pork shoulder (boston butt), dry rub seasoning, use remaining rub, cider vinegar, fresh ground black pepper, salt, worcestershire sauce, paprika, cayenne

pace picante sauce, jellied cranberry sauce, cut up, brown sugar, prepared mustard, ground nutmeg, boneless pork shoulder, cut into 2-inch chunks, pepperidge farms farmhouse premium white rolls , with sesame seeds, shredded lettuce, prepared coleslaw

smoked paprika, mustard powder, dark brown sugar, salt, pepper, boneless untrimmed pork shoulder blade roast (boston butt), cider vinegar, ketchup, crushed red pepper flakes, light mayonnaise, coleslaw mix, hambuger buns, lightly toasted

boneless pork shoulder (4-5 lbs), salt and pepper, canola oil, apple cider vinegar, low sodium chicken broth, liquid smoke, hamburger buns, coleslaw

cider vinegar, sugar, red pepper flakes, coleslaw mix, salt & pepper, non-fat mayonnaise, pulled pork thawed, worchestershire sauce, hamburger buns

pork shoulder roast (6-8 lbs.), oil (vegetable, olive or canola), salt, garlic powder, black pepper, onion powder, ground red pepper, dried oregano, dried thyme, your favorite bbq sauce, sandwich buns

pork butt, vegetable oil, chopped coriander, black pepper, ground cumin, paprika, salt, garlic clove, minced, tomato ketchup, chinese white rice vinegar or 1/4 cup apple cider vinegar, brown sugar, water, mustard, cornstarch, soft roll