30591 puff pinwheel cookies Recipes

cookie crumbs, brown sugar, butter, melted, cornstarch, milk, sugar, egg yolks, vanilla, egg whites, sugar

oil-packed sun-dried tomatoes, minced garlic, minced fresh thyme or 1/2 tsp dried thyme, good quality balsamic vinegar, ground sea salt , preferably gray salt, ground black pepper, puff pastry (recommended : pepperidge farm), pesto, store bought, egg, lightly beaten

puff pastry sheet, thawed, alouette light spreadable cheese with garlic and herbs, prosciutto, very thin slices, leaves fresh spinach (or 1/2 package of frozen spinach thawed and drained well), egg, beaten

puff pastry sheets, tomato paste, shredded ham, shredded cheese

sheet pepperidge farm puff pastry, caramel topping, blanched sliced almonds or coconut

all-purpose flour, baking powder, salt, butter, white sugar, egg yolk, milk, unsweetened chocolate

shortening, white sugar, brown sugar, eggs, all-purpose flour, salt, vanilla extract, baking soda, dates, pitted and chopped, white sugar, water, chopped walnuts

butter, softened (2 sticks), light brown sugar, egg, egg yolk, vanilla extract, flour, old fashioned oats, baking powder, pitted dates, chopped or 1 cup dried figs or 1 cup cranberries, water, sugar

brown sugar, butter or 1 cup margarine or 1 cup shortening, eggs, flour, baking soda, salt, cinnamon, dates, walnuts, sugar, water

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

sugar, ground cinnamon, ground allspice, ground ginger, ground nutmeg, sugar, frozen puff pastry (2 sheets), thawed, unsalted butter, melted, chopped mixed candied fruit (such as glaceed pineapple, cherries, orange peel, and sweetened dried cranberries), egg, beaten to blend

sheet puff pastry (use a good brand, it really makes a difference), butter (melted ), dark brown sugar, pistachios (i used toasted ones which i then shelled and chopped), dark chocolate (around 30g grated ), cinnamon, fresh figs

sheet frozen puff pastry dough, thawed, sugar, cinnamon, butter, raisins, chopped pecans, egg yolk, beaten

puff pastry, thawed, champagne mustard, parmesan cheese, freshly grated, dried oregano, garlic powder, prosciutto, thinly sliced, egg, beaten

puff pastry, thawed (about 1lb), smuckers pure apricot jam, grainy mustard or 2 tbsp dijon mustard, gruyere, shredded, parmesan cheese, shredded, prosciutto or 1 cup ham, finely chopped, flour, for rolling

frozen puff pastry, thawed, peanut butter cups, powdered sugar