33 puff pastry with and artichoke Recipes

  • Baked Brie Pastries With Artichoke and Prosciutto
    sheet puff pastry, cut into 9 squares (8 oz, 1/2 package ... and
    8 More
    sheet puff pastry, cut into 9 squares (8 oz, 1/2 package approx ), brie cheese (without rind ), chopped marinated artichoke hearts, chopped basil, balsamic vinegar, salt, fresh ground pepper , to taste, chopped prosciutto, ends (1/2 cup chopped thick-cut proscuitto), grated parmesan cheese
    15 min, 9 ingredients
  • Baked Brie Pastries With Artichoke And Prosciutto
    sheet puff pastry, cut into 9 squares (8 oz, 1/2 package ... and
    8 More
    sheet puff pastry, cut into 9 squares (8 oz, 1/2 package approx ), brie cheese (without rind ), chopped marinated artichoke hearts, chopped basil, balsamic vinegar, salt, fresh ground pepper , to taste, chopped prosciutto ends (1/2 cup chopped thick-cut proscuitto), grated parmesan cheese
    9 ingredients
  • Spinach, Crab & Artichoke Mini Tarts
    mayonnaise, sour cream and
    9 More
    mayonnaise, sour cream, generous dash(es) freshly ground black pepper, frozen chopped spinach, thawed and well drained, well drained chopped canned artichoke hearts, lump crabmeat, well drained, sheet pepperidge farm puff pastry, thawed, japanese bread crumbs (panko), grated parmigiano-reggiano or parmesan cheese, extra-virgin olive oil, fresh parsley
    50 min, 11 ingredients
  • Cheddar Artichoke Crescents (Pampered Chef)
    sheets frozen puff pastry, mayonnaise and
    6 More
    sheets frozen puff pastry, mayonnaise, grated cheddar cheese, onion salt, dill weed, lemon pepper, artichoke hearts, drained, egg, lightly beaten
    35 min, 8 ingredients
  • Greek Pinwheels
    sheet frozen puff pastry, thawed, beaten egg, water and
    6 More
    sheet frozen puff pastry, thawed, beaten egg, water, cream cheese, softened, marinated quartered artichoke hearts, drained and finely chopped, crumbled feta cheese, chopped drained oil-packed sun-dried tomatoes, greek olives, finely chopped, greek seasoning
    30 min, 9 ingredients
  • Tatin Di Carciofi (Artichoke Tart) Tatin Di Carciofi (Artichoke Tart)
    fresh artichokes or 2 (400 g) cans artichoke hearts and
    10 More
    fresh artichokes or 2 (400 g) cans artichoke hearts, lemon , juice of (if using fresh artichokes), butter, chopped, plus extra for greasing, sheet frozen puff pastry, thawed (245mm x 245mm), prosciutto, thinly sliced, shallots, finely chopped, garlic cloves, finely chopped, fresh thyme , plucked, parmesan cheese, grated, vegetable broth or 100 ml stock, fresh basil leaf (to garnish )
    50 min, 11 ingredients
  • Leek, Artichoke & Feta Tart Leek, Artichoke & Feta Tart
    butter, chopped leeks (white part only ) and
    11 More
    butter, chopped leeks (white part only ), marinated artichokes (drained and sliced ), garlic cloves, minced, salt and pepper, puff pastry (thawed ), egg, feta cheese (crumbled ), havarti cheese (shredded ), parmesan cheese, grated, fresh dill, finely chopped, pine nuts, toasted, fresh dill, roughly chopped (garnish )
    30 min, 13 ingredients
  • Chicken Spinach Artichoke Appetizer Chicken Spinach Artichoke Appetizer
    shallot, garlic cloves, olive oil, heavy cream, salt and
    11 More
    shallot, garlic cloves, olive oil, heavy cream, salt, fresh ground pepper, paprika, parsley, romano cheese, parmigiano-reggiano cheese, boneless skinless chicken breasts, spinach (frozen or fresh ), marinated artichoke (in a jar), pizza dough (i used the walmart brand roll) or 1 sheet puff pastry, egg, water
    15 min, 16 ingredients
  • Pasqualina (Little Easter Pie) Pasqualina (Little Easter Pie)
    artichoke hearts, sliced, not marinated, onion and
    9 More
    artichoke hearts, sliced, not marinated, onion, garlic clove, italian parsley, extra virgin olive oil, salt , to taste, ricotta cheese, parmesan cheese, freshly grated, puff pastry (2 pastries), eggs, salt
    1 hour 10 min, 11 ingredients
  • Salmon Wellington Salmon Wellington
    butter, lemons, juiced, garlic cloves, crushed and
    5 More
    butter, lemons, juiced, garlic cloves, crushed, puff pastry, salmon fillet, asparagus spears, drained or 1 bunch fresh asparagus, cooked al dente, artichoke hearts, drained, capers in brine, drained
    8 ingredients
  • Lavande Spring Vegetable Tart Lavande Spring Vegetable Tart
    roma tomatoes (about 1/4 lb. each) and
    9 More
    roma tomatoes (about 1/4 lb. each), heads fennel (each 3 1/2 in. wide ), garlic cloves, olive oil, artichokes (3 in. wide ), asparagus spears (equal size; about 1 lb. total), frozen puff pastry shells (2/3 of a 10-oz. package), thawed, balsamic vinegar, prepared tapenade (olive paste), salt and fresh-ground pepper
    10 ingredients




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