70 puff pastry ricotta Recipes

fresh ricotta cheese, grated parmesan cheese, eggs, ready-prepared puff pastry, leek, trimmed and finely sliced, butter, melted, thyme leaves, sea salt and cracked black pepper

ground chicken, smooth ricotta cheese, fresh breadcrumb, garlic cloves, finely minced or 1/2 tsp mccormick garlic season-all seasoning, fresh basil, chopped, fresh chives, chopped, salt, to taste (if not using the 1/2 tsp mccormick garlic season-all seasoning ), fresh ground pepper, to taste (if not using the 1/2 tsp mccormick garlic season-all seasoning ), sheets frozen puff pastry, thawed, egg, lightly beaten, poppy seed, whole egg mayonnaise, lemon zest, grated, lemon juice, salt , to taste, fresh ground black pepper , to taste

sheet frozen puff pastry (half of 17.3-oz package), thawed, egg, beaten to blend, slender asparagus spears, trimmed, whole-milk ricotta cheese, extra-virgin olive oil, divided, salt, sliced soppressata or other salami, cut into 1/2-inch pieces, grated comte cheese (about 3 oz), divided

store bought puff pastry dough (thawed ), fresh ricotta, drained well, extra-large eggs, sugar, navel orange , organic preferable, thinly slice, some candied orange peel , some diced to mix into the cake, some stripes for garnish, red pepper flakes, mixed with a few drops of balsamic vinegar, marmalade, slightly heated up (easier to spread over the top of cake)

fromage blanc or 1 cup ricotta cheese, creme fraiche or 1/4 cup sour cream, eggs, coarsely grated gruyere or 1 cup swiss-type cheese, salt and pepper, puff pastry

ricotta cheese, freshly grated parmesan, lemon juice, kosher salt, freshly ground pepper, fresh thyme leaves, sheet puff pastry, onion, very thinly sliced, olive oil, pine nuts

puff pastry dough -3 pieces-1 1/2 package., cheese filling, eggs, sugar, vanilla, sugared lemon peel* (see note or just use the same amount of grated peel), ricotta cheese (it s ok if it s 454gm too), cream of wheat (wheatlets), apple filling, good sized apples, peeled, cored and sliced ., graham cracker crumbs (ready made or make your own ), cinnamon, sugar (depending on tartness of apples)-i ve used white or brown-both are good, sugared lemon peel* (see note ), lemon juice

ricotta cheese (fresh ), mozzarella cheese (coarsely grated ), parmesan cheese (finely grated ), salt and pepper (to taste), eggs (lightly beaten ), sheets frozen puff pastry (partially thawed )

butter, salt (1/8 tsp), water, pastry flour, eggs, sugar, grated fresh lemon zest (optional), grated fresh orange zest (optional), impastata ricotta (or regular ricotta cheese, well drained), almond flavoring (or 1 jigger amaretto), vanilla, sugar (10x or powdered ), water , packed well drained sour pitted cherries (or well drained, pitted morello cherries)

feta or 1 cup blue cheese, crumbled, ricotta cheese or 1/3 cup 2% fat cottage cheese, egg, beaten, green onion, finely chopped, pepper, fresh ground, puff pastry, frozen, thawed, egg, beaten , for glazing pastry

sheet puff pastry, cooked spinach, egg, ricotta, salt, ground nutmeg, grated parmesan

ready rolled puff pastry, zucchini, finely diced, olive oil, garlic cloves, minced, heavy cream, ricotta cheese, egg, lightly beaten, parmesan cheese, finely grated, ham , torn into small pieces, tomatoes, halved

skinned and boned fresh salmon, 1 side, salt & freshly ground black pepper, spinach, fresh mozzarella cheese or 100 g bocconcini, fresh ricotta cheese, ground nutmeg, chopped spring onions, chopped chives, egg, puff pastry, egg , for glazing

boneless skinless salmon fillet, sheets puff pastry, ricotta cheese, spinach, chopped (fresh or frozen ), mushrooms, nutmeg (muskatnuss), egg, salt , pepper

sheet frozen all butter puff pastry, extra large egg yolks, apple wood smoked bacon , in a slab, extra virgin olive oil, sliced young onions, red and white if possible, thyme leaves, diagonally sliced young onion tops (may use scallions), whole milk , ricotta drained if wet, creme fraiche, cantal cheese , gruyere cheese or 1/3 lb comte cheese, thinly sliced, flat leaf parsley, leaves only, tarragon leaf, chervil , sprigs, snipped chives, drizzle super-good extra virgin olive oil, lemon , for juicing, kosher salt and freshly ground black pepper

ricotta cheese , preferably whole milk, egg yolk, extra virgin olive oil, extra virgin olive oil, assorted fresh wild mushrooms, sliced (such as chanterelle, oyster, or stemmed shiitake), fresh thyme leaves, butter, green onion , thinly sliced on diagonal (about 1 1/2 cups), sheet frozen puff pastry, thawed (half of 17.3-oz package), egg yolk, beaten to blend with, water (for glaze), sliced gruyere cheese

sheet prepared puff pastry, sheet prepared shortcrust pastry, pumpkin, red peppers, ricotta cheese, parmesan cheese, salt and pepper, to taste, nutmeg , to taste (optional), garlic, crushed (optional), spinach, cooked, egg, beaten

artichoke hearts, sliced, not marinated, onion, garlic clove, italian parsley, extra virgin olive oil, salt , to taste, ricotta cheese, parmesan cheese, freshly grated, puff pastry (2 pastries), eggs, salt