10 puff pastry croissants Recipes

puff pastry sheets, thawed (use 1 17-oz box), milk chocolate chips, semisweet chocolate, broken into pieces, egg, slightly beaten, butter, sugar, water (more or less as needed), sugar, for sprinkling

frozen puff pastry sheets (rectangles), gruyere cheese (as a sub use any sharp cheese), dried thyme (or herb of your choice), egg yolk, milk

pepperidge farm puff pastry sheets (2 sheets ), canned almond filling, ground cinnamon, egg, lightly beaten

frozen puff pastry, thawed, chocolate hazelnut spread, all fruit raspberry jam, egg, beaten, sugar for dusting (optional)

all-purpose flour (514 g unbleached ), sugar (26 g), salt (scant tsp or 10 g), instant yeast (scant tbsp or 8 g), milk (170 g), water (room temperature , 151 g), butter (softened , 12 g), butter (2 sticks, unsalted or 228 g), egg (mix with 1 tbsp water for optional egg wash)

cinnamon, sugar, frozen puff pastry, thawed thawed, butter melted

ready rolled butter puff pastry, chocolate bar ( milk or dark depending on taste), egg beaten

frozen puff pastry, thawed, chocolate hazelnut spread, all fruit raspberry jam, egg, beaten, sugar , for dusting (optional)