7 puff lard Recipes

flour, butter or 75 g margarine, lard or 75 g cooking fat, salt, squeeze lemon juice

a 3 1/2-lb fillet of beef tied with thin sheets of larding fat at room temperature, mushrooms, chopped fine, unsalted butter, de foie gras (available at specialty foods shops) at room temperature, puff paste or thawed frozen puff pastry plus additional for garnish if desired, egg white beaten, an egg wash made by beating 1 large egg yolk with 1 tsp of water, sercial madeira, arrowroot dissolved in 1 tsp cold water, beef broth, chopped black truffles (available at specialty food shops) if desired, watercress for garnish if desired

frozen puff pastry, thawed, lard, cubed beef, carrots, diced, turnips, diced, peeled and cubed potatoes, onions, diced, water, bitter ale, cornstarch, cold water, salt and pepper to taste

steak, flour, brown sugar, raisins (optional), onions, guinness stout, bacon, lard, parsley, chopped, sheet puff pastry

flour, butter or 1 tbsp lard or 1 tbsp vegetable oil, onion, diced, carrots, diced, celery ribs, sliced (optional), potato, cut into 1 inch cubes, tomato, chopped roughly, stock, any kind, white wine, bay leaves, thyme, cooked chicken, diced, parmesan cheese (roughly chopped or crumbled ), cooked rice, cooked spinach, sweet corn kernel (canned or frozen ), salt, black pepper, frozen puff pastry