348 puff egg yolks Recipes
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puff pastry sheets (round, 230 grammes each), pitted dates and11 Morepuff pastry sheets (round, 230 grammes each), pitted dates, rum (very good with dates), orange blossom water (can you find that i hope so! or use a good orange juice, but it won tsp be exactly the same), water, milk, whole egg, egg yolk, cornstarch, butter, superfine sugar , in france we say sucre glace, egg yolk , for brushing the galette, whole dates or 1 whole dried broad bean30 min, 13 ingredients
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puff pastry, unsalted butter, flour, egg yolk, water and20 Morepuff pastry, unsalted butter, flour, egg yolk, water, flour, salt, getting started :.........................., combine butter and 1 tbsp of flour into a lump., pour 8 oz flour in a mixing bowl or on a clean work surface, make a hole in the middle , add egg yolk, salt and cold water. knead the mass well until it becomes firm., place on a floured work surface. using a knife , cut a 3/4 inch cross into the dough., cover the dough with the bowl and let stand for 30 minutes. using a rolling pin, shape the dough into 4 semicircles resembling flower petals. place the lump of butter in the middle, then cover with 1 of the semicircles., press down on the edges of the semicircle to seal in butter. make sure that butter cannot escape through any holes of the dough pocket., cover the pocket with the remaining semicircles. using the rolling pin, gently tap on the pocket so that butter spreads evenly. shape the dough into a long, about 1/2 inch thick rectangle., flip 1 third of the rectangle toward the center. flip the other end to the center, like folding a business letter., rotate the dough 90 degrees ., flip the left half over the right ., wrap the dough into a plastic wrap. chill in the refrigerator for 30 minutes., after the dough has been refrigerated for 30 minutes, unwrap the dough. discard the plastic wrap., repeat the folding and rotating process of the dough. make sure you roll out the dough in the direction opposite to the 1 of folding., repeat the folding , rotating and refrigerating process of the dough two more times for a total of four times. if the dough becomes soft or sticky during this process, immediately refrigerate until firm., after the fourth turn , wrap the finished dough in plastic wrap and refrigerate to make sure it is well-chilled before baking., puff pastry keeps refrigerated for up to three days, or frozen for several months.15 min, 25 ingredients
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puff pastry sheets, egg, lightly beaten, low-fat milk and21 Morepuff pastry sheets, egg, lightly beaten, low-fat milk, cinnamon sugar, jam, chunky applesauce, cranberry chutney, lemon curd, pastry cream, chocolate shavings , sprinkled with, sugar, butter, softened, sugar, cinnamon, neufchatel cheese, softened or 12 oz cream cheese or 12 oz mascarpone, sugar, egg yolk, slightly beaten, sugar, low-fat milk, apricot jam, warmed, toasted sliced almonds, flour, sugar, butter, melted1 hour , 24 ingredients
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egg yolk, lightly beaten, heavy cream and14 Moreegg yolk, lightly beaten, heavy cream, frozen puff pastry sheets, thawed, olive oil, divided, sweet onion, thinly sliced, sugar, balsamic vinegar, fresh arugula or spinach leaves, garlic cloves, anchovy fillets (optional), fresh white breadcrumbs, fine sea salt, freshly ground black pepper, fresh lemon juice, chopped green ripe or kalamata olives, fresh arugula leaves (optional)50 min, 16 ingredients
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Key Lime Creme Bruleeegg yolks , plus 3, sugar, heavy cream and5 Moreegg yolks , plus 3, sugar, heavy cream, vanilla bean, split, sweetened condensed milk, key lime juice, puff pastry, store bought, fruit puree , as a garnish, optional1 hour 15 min, 8 ingredients
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Maids of Honourpuff pastry, curd cheese, caster sugar, lemon, rind grated and2 Morepuff pastry, curd cheese, caster sugar, lemon, rind grated, ground almonds, egg , plus 1 yolk40 min, 6 ingredients
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Cheese Twistsegg yolks, egg, whole milk and4 Moreegg yolks, egg, whole milk, store-bought puff pastry, rolled into 1 (12 by 20-inch) rectangle, about 1/8-inch thick, grated parmesan cheese, salt, ground pepper30 min, 7 ingredients
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Twelfth Night Cakepuff pastry, almonds, ground finely, sugar, eggs, egg yolk and5 Morepuff pastry, almonds, ground finely, sugar, eggs, egg yolk, butter (unsalted ), milk, rum, cornstarch, vanilla bean seeds55 min, 10 ingredients
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Danta Vanilla Custard Tartsegg, egg yolks, whole milk, heavy whipping cream, sugar and3 Moreegg, egg yolks, whole milk, heavy whipping cream, sugar, salt, vanilla extract, frozen puff pastry , thawed but still cold45 min, 8 ingredients
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Savory Snacks (Jacques Torres)puff pastry, store bought, egg yolks, egg, whole milk and5 Morepuff pastry, store bought, egg yolks, egg, whole milk, freshly grated parmesan cheese, salt, freshly ground black pepper, anchovy fillets, drained, pitted olives40 min, 9 ingredients
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Apricot Jalousie Tart With Amaretto Creamegg yolks, sugar, whipping cream and9 Moreegg yolks, sugar, whipping cream, vanilla bean , cut in half lengthwise (1-inch piece), amaretto liqueur, unsalted butter, whole canned apricots, drained well or 12 very ripe fresh apricots, peeled, halved and pitted, sugar (or more ), vanilla bean , cut in half lengthwise (3-inch piece), sheet frozen puff pastry, thawed (half of 17 1/4 oz. package), egg, beaten to blend (glaze), sugar25 min, 12 ingredients
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Sauerkraut Piepuff pie crust, cream or 1 cup milk and7 Morepuff pie crust, cream or 1 cup milk, cooked sauerkraut, drained dry, tomato sauce, frankfurters or 1 lb kielbasa or 1 lb bacon, lightly fried, par-boiled diced potato (optional), paprika, fresh ground pepper, egg yolk1 hour 15 min, 9 ingredients
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Bakewell Puddingpuff pastry, sieved strawberry jam, castor sugar and4 Morepuff pastry, sieved strawberry jam, castor sugar, egg yolks, unsalted butter, ground almonds, a touch of almond extract30 min, 7 ingredients
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Epicurean Boucheespuff pastry shell, mushroom cap, dozen frogs legs and9 Morepuff pastry shell, mushroom cap, dozen frogs legs, crabmeat, melted butter, salt, paprika, sherry wine, cream, cornstarch, cold water, egg yolk30 min, 12 ingredients
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Ali Baba's Anchovy Stickspuff pastry, egg yolk and2 Morepuff pastry, egg yolk, anchovy fillets, rinse, drained, and cut in half lengthwise, water1 hour 5 min, 4 ingredients
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