1399 puff cream puff Recipes

water, butter, cubed, king arthur unbleached all-purpose flour, eggs, cream cheese, softened, milk, instant white chocolate or vanilla pudding mix

water, butter, salt, king arthur unbleached all-purpose flour, eggs, milk, cook-and-serve vanilla pudding mix, heavy whipping cream , whipped, vanilla extract, frozen strawberries, thawed and drained or 2 cups sliced fresh strawberries, sugar

butter, cut into pieces, plus more for buttering pans, all-purpose flour, sugar, salt, eggs, at room temperature, unsweetened flaked coconut (see notes ), heavy whipping cream, powdered sugar, strawberry or raspberry preserves

water, butter, sugar, salt, king arthur unbleached all-purpose flour, eggs, unflavored gelatin, cold orange juice, milk, brown sugar, pack pumpkin, pumpkin pie spice, heavy whipping cream , whipped, sugar, black jelly beans or chocolate chips

water, margarine, flour, eggs, instant vanilla pudding, milk, cream cheese, softened, cool whip, chocolate syrup or chocolate shavings

butter or 1/2 cup margarine, water, flour, eggs, cream cheese, softened, milk, instant vanilla pudding, cool whip, some chocolate syrup

butter, flour, eggs, water, vanilla instant pudding mix, milk, cream cheese, softened, cool whip, chocolate syrup

butter, water, all-purpose flour, granulated sugar, water, butter , cut into pieces, eggs, beaten, whipping cream, powdered sugar, chocolate sauce

water, butter, divided, king arthur unbleached all-purpose flour, eggs, vanilla ice cream, divided, frozen sweetened raspberries, thawed, semisweet chocolate, whole milk, chopped pistachios

dark chocolate, milk, eggs, salt, sugar, cream, milk, butter, salt, flour, eggs

crust: 1 cup water1 stick margarine1 cup flour4 eggs boil water and margarine. turn heat low, add flour , then turn off heat. stir vigorously with a wooden spoon until mixture forms a ball and leaves sides of pan. transfer mixture to a large bowl and add eggs, 1 at a time, beating well after each egg. spread mixture on bottom and up sides of a 9x13-inch pan. bake at 400 degrees f for 35 minutes. do not break bubbles in crust. allow to cool., filling: 3 small package instant vanilla pudding4 cups milk1 8-oz package cream cheese cool whip hershey s chocolate syrup maraschino cherries combine the instant vanilla pudding, milk and cream cheese, and mix well. fill the cooled crust. add cool whip to top. drizzle with hershey s syrup in a horizontal and vertical grid pattern of serving sizes. top with cherries at centers of servings. refrigerate until ready to serve. enjoy

water, butter, flour, eggs, sm. package. instant vanilla pudding, cream cheese, milk, cool whip, choc. sauce or syrup

water, butter or maragine, all purpose flour, eggs, cream cheese, softened, vanilla instant pudding mix, milk, chocolate syrup, grated chocolate (optional)

water, butter or margarine, flour, eggs, cream cheese, softened, x 4 oz vanilla instant pudding mix, milk, cool whip, thawed, chocolate syrup, grated chocolate

water, unsalted butter, sugar, vanilla extract, all-purpose flour, eggs, egg white, lightly beaten, sweetened whipped cream

pastry, butter, salt, boiling water, siftedall purpose flour, eggs, vanilla instant pudding (this depends on how stuffed you want your puff), cream cheese, softened, milk per pudding package instructions

cream cheese, softened, sugar, cool whip, crushed pineapple, stella doro anginetti cookies

water, all-vegetable shortening, all-purpose flour, eggs, eagle brand sweetened condensed milk, semi-sweet chocolate chips, prepared strong coffee, cream, icing sugar