267 puerto yucca Recipes

ground beef, whole onion, kale, green olives, cube 1/2 each of red, yellow , green bell pepper chopped, avocado, coriander , oregano, cumin , tumeric

grated, peeled yucca, eggs, beaten, evaporated milk, sweetened condensed milk, coconut milk

limes, garlic cloves, minced, onion, peeled and roughly chopped, spring onions, roughly chopped, scotch bonnet peppers, roughly chopped, turmeric, ground allspice, ground nutmeg, salt, brown sugar, dried thyme, fresh ginger, peeled, ground black pepper, vegetable oil, water, fresh cilantro, roughly chopped, cayenne pepper, boneless chicken breasts (cut in bite sized chunks), red pepper (chopped skewer sized), orange bell pepper (chopped skewer sized), green pepper (chopped skewer sized), yucca root, peeled and cooked for 10 minutes in hot, boiling water (chopped for skewer), sweet potato, peeled and cooked for 10 minutes in hot boiling water (chopped for skewer), pineapple chunks (juice drained, can keep for later addition to extra reserved rub), onions, skins peeled off (small white onions), mango (peeled and chopped into bite size pieces), cooked rice, cilantro (optional), green onion, sliced in thin slices, coconut milk

roasting chicken, cut into pieces (you can also just use 3-4 whole chicken breasts ), salt, cilantro, minced, dried oregano, garlic cloves, minced, olive oil, onion , chopped into bite-sized pieces, yucca root, peeled and chopped into bite-sized pieces (also called cassava), chicken stock (the kind bought in a box is fine), salt and pepper

chicken, yucca root, peeled and cut into 1 inch cubes, plantains, peeled and cut into 1 inch slices (not too ripe ), green onion, coarsely chopped (white part only ), carrots , scrubbed and cut into bite size pieces, ears corn , cut into 1 inch pieces, cilantro, chopped (leaves and stems ) or 1 leaf panamanian cilantro, water or chicken broth, salt & pepper

achiote, sofrito sauce, onion, diced, red pepper, diced, diced cooking ham, water, tomato sauce, pink beans, yucca root, potatoes, green plantains, sazon goya con culantro y achiote, adobo seasoning, pepper

broiler-fryer chicken (whole, cut up, skin removed, rinsed and dried ), chayote (peeled , cut in 4 quarters then each piece cut in half), white potatoes (peeled , cut in 4 quarters then each piece cut in half), yucca root (peeled, sliced into 1.5 in wide round pieces, then that piece cut in half), plantain (do not peel, slice into 6 round even slices), head green cabbage , quarted, carrot (peeled , cut into small diagnol slices), whole yellow corn on the cob (each cut into 4 large round pieces), celery, chopped, chopped green bell pepper, chopped onion, cilantro leaf, knorr chicken bouillon (chicken flavor), knorr chicken bouillon (with tomato flavor), cumin, pepper, salt, cooking oil, water

boneless lean pork, bacon, chopped, ham, cubed, sazon goya con culantro y achiote, sofrito sauce, beef bouillon cube, salt, onion powder, garlic powder, oregano, water, extra virgin olive oil, green olives, cut in half (stuffed with pimientos), red pepper, achiote seeds (annato), vegetable oil, yucca root, frozen, sofrito sauce, beef bouillon cube, salt, onion powder, garlic powder, oregano, water, aluminum paper (at least 20 sheets - 12-inch x 17-inch), string, plantain leaves (if available)

water, beef jerky (tasajo, found in latin grocery stores), flank steak, cubed, pork spareribs, separated, chicken pieces, ears corn , cut in fourths, yellow taro root, peeled, cut in chunks (malanga, found in latin grocery stores), yucca root, cut in chunks (cassave, fresh or frozen), sweet potato, peeled & cut in chunks (boniato, not yam), fresh pumpkin, peeled & cut in chunks (calabaza), white taro root, peeled & cut in chunks (name, found in latin grocery stores), grey taro root, peeled, cut in chunks (guaqui), ripe plantains, peeled and cut in chunks, fresh limes (for soaking the green plantains) or 2 fresh sour oranges (for soaking the green plantains), salt , to taste, fresh coarse ground black pepper , to taste, olive oil, onion, chopped, scallions, sliced in 2-inch pieces, garlic cloves, minced, green pepper, sliced in 1/2-inch strips, tomato puree (glen muir), oregano, cumin, salt , to taste, fresh ground black pepper , to taste, whole bay leaf

crab, margarine, tomato (chopped ), onion (chopped ), green pepper (chopped ), chicken bouillon cubes, spices, cilantro, parsley, water, salt, shrimp bouillon cubes, worcestershire sauce, achiote powder, chayotes, yucca root, plantains, shrimp, conch, fish (fillet of your choice), coconut milk, sugar, rice, lime, avocado (optional), tortilla

low-fat milk, evaporated fat-free milk, egg whites, egg, dark brown sugar, dark rum, ground cinnamon, grated peeled fresh ginger, grated whole nutmeg, french bread, cut into 1-inch cubes, toasted (about 8 cups), water, divided, lime juice, guava paste, cut into small pieces

very thinly sliced green cabbage, grated carrot, chopped onion, minced fresh cilantro, fresh lime juice, cider vinegar, extravirgin olive oil, salt, freshly ground black pepper

coconut milk, fresh coconut meat, coarsely pureed, coconut flavored puerto rican rum, dark puerto rican rum, fresh lime juice, once cointreau liqueur (orange flavored liqueur), pineapple juice, tamarindo juice, ice cubes

white sugar, coconut cream, cornstarch, grated, peeled yucca root (tapioca root), water, flaked coconut, divided, salt

avocado, diced, tomatillos, diced, red onion, diced, lemons, juiced, olive oil, peanut butter, red curry paste, asian (toasted) sesame oil, heavy cream, lemons, juiced, yucca (cassava) root, peeled and cut into 1/2-inch wide strips, vegetable oil, vegetable oil, grouper fillet, salt and ground black pepper to taste

fish fillets (such as flounder, sole, or red snapper), salt , to taste, fresh lime juice (about 12 limes), salt, garlic clove, chopped very fine, fresh chili pepper, seeded and chopped fine (preferably aji amarillo), chopped parsley, chopped cilantro, onion, chopped fine (1/2 cup), lettuce leaves, ears corn, cooked and cut into 2 inch pieces, sweet potato , roasted in the skin, peeled, and sliced into 1/2 inch thick rounds, yucca root, peeled , cut into little-finger-sized slices, and boiled until soft

chicken stock, yucca root, peeled and cut into 1 inch cubes, plantains, peeled, halved , and sliced into thirds lengthwise, red potatoes , peeling optional, cut into chunks, whole skinless chicken breasts, quartered with bones left on, lemons , juice of, cumin, scallions, cilantro, salt and pepper, to taste, all-purpose flour, butter