35 puerto rum Recipes

water, cinnamon sticks, ginger, peeled, coco lopez real cream of coconut, evaporated milk, white rum

frying chicken, soy sauce, lemon juice, rum, garlic cloves, chopped, nickle-sized ginger, chopped, bay leaf, flour, salt, pepper, vegetable oil (for deep frying)

puerto rican light rum, ginger ale, orange juice, orange slice, to garnish, star fruit, to garnish

olive oil, snow peas, carrots, grated fresh ginger, garlic, crushed, salt, shrimp, peeled and de-veined, cayenne , to taste, puerto rican light rum, chicken broth, canned sweetened coconut milk, lime juice, cornstarch, chopped basil, pineapple chunks (optional)

cream of coconut, sweetened condensed milk, evaporated milk, cinnamon, egg yolks, bacardi 80 or 151 proof dark rum, grated fresh nutmeg for garnish

cream of coconut, condensed milk, evaporated milk, white rum, cinnamon, ground, nutmeg, ground, vanilla extract

coconut milk, coconut cream, evaporated milk, white rum (recommend bacardi), cinnamon

butter, brown sugar , firmly packed, eggs, semisweet chocolate pieces, melted, instant coffee powder, rum extract, flour, walnuts, coarsely broken, unbaked 9-inch pie shell, walnut halves (for decoration)

coconut milk, fresh coconut meat, coarsely pureed, coconut flavored puerto rican rum, dark puerto rican rum, fresh lime juice, once cointreau liqueur (orange flavored liqueur), pineapple juice, tamarindo juice, ice cubes

olive oil, annatto seeds, yautia (root vegetable), peeled and chopped, green plantain peeled and chopped, salt, sofrito, (recommended my brand sofrito , alternatively, goya sofrito), ground beef, latin seasoning mix (recommended : sazon), garlic powder, onion powder, dried oregano, beef stock, (recommended , boxed organic), raisins , soaked in dark puerto rican rum, oil, for frying

thick fresh coconut milk, pineapple juice, puerto rican rum, preferably light, pineapple wedges, maraschino cherries

orange juice, lemon juice, limes , juice of, orange curacao, puerto rican light rum, grenadine

recipe vanilla pudding sauce, whipping cream whipped, raspberry preserves, sponge or white cake prepared, dark puerto rican rum, dry sherry, raspberries if frozen , thaw, fresh raspberries for garnish