1382 puerto rican side Recipes

sugar, lime , zested, lime wedge, cognac (recommended : hennessy), triple sec liqueur (recommended : cointreau), sweet and sour mix, limoncello, lime juice, ice

side of salmon, sliced 1-inch thick, hawaiian or kosher salt, tomatoes, chopped, maui onion, chopped, green onions, chopped, red hawaiian chiles, chopped, pineapple, lime, juiced, macadamia nut oil, fresh cracked black pepper , to taste, head butter lettuce, leaves separated

side of salmon, skinless and pin-boned, shiso leaves , chiffonade, minced orange peel, salt and pepper, ancho powder, vegetable oil, butter

side of salmon, skin on , pin bones removed, soy sauce, molasses, freshly squeezed lemon juice, freshly ground black pepper, liquid smoke

sides pork spare ribs, irvine spices roasted garlic pepper seasoning, garlic powder, onion powder, lemon pepper, salt, honey, brown sugar

side of salmon (skin on , pin bones out), dill, chopped, rock salt, cracked white peppercorns, brandy, vegetable oil, sugar, saskatoon berry tea (see note )

side of boneless filet of salmon, skin left on, red onions , sliced wafer thin, fresh dill , leaves pulled off the stem, chopped, salt, sugar, green peppercorns, coarsely chopped, juniper berries, lightly crushed, juice of 2 lemons mixed with 1 tsp vanilla

kielbasa sausage, bacon, onion, sweet green pepper,diced, carrots,chopped, stalks celery,diced (de-string), salt, pepper, honey, brown sugar, catsup, mustard, sweet pickle juice, pork and beans, chopped sweet pickles, ripe olives,chopped,or halved, raisins, pineapple,crushed or chunks

water, sugar, lemon juice, cointreau, brandy or cognac, ice, sugar for coating martini glasses

side meat , or 1/4 pound salt pork plus 1/4 pound bacon, diced, onions, chopped, navy beans, water, molasses , or to taste, prepared mustard, preferably brown , or to taste, salt, pepper