8 puerto beans potatoes Recipes

  • Puerto Rican Rice and Beans (Pink Beans)
    olive oil, ham, chopped into small cubes and
    12 More
    olive oil, ham, chopped into small cubes, goya sofrito sauce, goya recaito, minced garlic or 2 garlic cloves, minced, goya pink beans, undrained, water, tomato sauce (plain ), goya sazon goya , con culantro y achiote, oregano, salt, potato, peeled and cut into chunks, manzanilla olives, sliced (or 6 to 10 whole manzanilla olives), cooked white rice , medium grain (cook according to packaged directions)
    50 min, 14 ingredients
  • Puerto Rican Beans
    red kidney beans, onion, green pepper, ham hock, oregano and
    5 More
    red kidney beans, onion, green pepper, ham hock, oregano, salt, pepper, tomato sauce, potato, water
    3 hour 10 min, 10 ingredients
  • Puerto Rican Chicken
    whole chicken, cut up & skin removed and
    14 More
    whole chicken, cut up & skin removed, onion, cut into large chunks, potatoes, peeled & cut into large chunks, carrots, cut into large chunks, garlic cloves, crushed, tomato sauce, chopped cilantro, water, garlic salt, salt & pepper, goya sazon goya , 2 packets or 1/2-1 tsp cumin, oil, cooked white rice, beans, avocado
    1 hour 20 min, 15 ingredients
  • Puerto Rican Beef Stew
    vegetable oil, stewing beef , cut into 1 1/2-inch pieces and
    12 More
    vegetable oil, stewing beef , cut into 1 1/2-inch pieces, onion, chopped, garlic cloves, chopped, chopped fresh parsley, fresh thyme sprigs or 1 tsp dried, crumbled, bay leaves, all purpose-flour, beef broth, dry red wine, potatoes , cut lengthwise into quarters, carrots , cut into 3/4-inch pieces, green beans, trimmed, halved, chopped fresh parsley
    14 ingredients
  • Puerto Vallarta Mixed Vegetable Salad Puerto Vallarta Mixed Vegetable Salad
    red potatoes, peeled and cut into 1/4 inch dice and
    7 More
    red potatoes, peeled and cut into 1/4 inch dice, carrots, peeled and cut into 1/4 inch dice, green beans, cut to 1 inch, cauliflower floret, salt, italian salad dressing, tomatoes, sliced, cucumber, sliced
    30 min, 8 ingredients
  • Mondongo: Puerto Rican Tripe Stew Mondongo: Puerto Rican Tripe Stew
    beef tripe, trimmed, calf foot, cut up, limes, halved and
    14 More
    beef tripe, trimmed, calf foot, cut up, limes, halved, lean cured ham, washed and cut into 1/2 inch pieces, pumpkin or 1 lb squash, peeled and diced, onions, peeled and coarsely chopped, green peppers, seeded and coarsely chopped, garlic cloves, peeled and coarsely chopped, fresh cilantro leaves, coarsely chopped, salt, water, garbanzo beans , boiled in water with salt (chick-peas), apio ( is a root veggie that tastes like a combo of potato celery and water chestnut) or 1 lb celeriac ( is a root veggie that tastes like a combo of potato celery and water chestnut) or 1 lb jicama ( is a root veggie that tastes like a combo of potato celery and water chestnut) or 1 lb potato, peeled and cut in 1 1/2 inch pieces ( is a root veggie that tastes like a combo of potato celery and water chestnut), yautia, peeled and cut in 11/2 inch pieces, pumpkin (in addition to the amount previously called for in b list) or 1 lb squash, peeled and cut into 1 1/2 inch cubes (in addition to the amount previously called for in b list), tomato sauce, salt
    3 hour 20 min, 17 ingredients




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