61337 puerco pibil yucatan roasted pork Recipes

roast pork, sliced thin, peanut oil, bok choy, thinly sliced, snow peas, washed ,strings removed (pea pods), salt, chicken stock, light soy sauce, sugar, cornstarch, water

chicken stock, sour cream, salsa verde , roasted pork tamales with filling, salt and pepper, to taste, corn tortillas, water, olive oil, queso fresco, crumbled, chopped fresh cilantro leaves, roasted pork , tamales with salsa verde filling, olive oil, onion, thinly sliced, canned diced green chiles, queso fresco (or any melt-able white cheese, such as monterey jack)

pace picante sauce, honey mustard, sliced deli roast pork, whole wheat hamburger buns, split and toasted, deli provolone cheese, fresh spinach leaves , cut into very thin strips

roast pork, garlic cloves, peeled and crushed, coarse salt, minced fresh sage, minced rosemary, black pepper, olive oil

roast pork, mint leaves, chopped garlic, sugar, ts soy sauce, ts thick black sauce, chili padi, finely diced (optional)

horseradish cream, parrano cheese-thyme rolls , cut in half horizontally, roast pork, thinly sliced

canola oil, shallots, finely chopped, garlic cloves, minced, ground pork, light brown sugar, chinese black bean sauce, dried hot chiles, maggi sauce (a vegetable-based liquid seasoning) or soy sauce, asian fish sauce, low-sodium chicken broth, unseasoned rice vinegar, oyster sauce, toasted sesame oil, sambal oelek (hot chile sauce), chinese broccoli, fresh chinese egg noodles , linguine or spaghetti, chinese roast pork, thinly sliced, scallion, thinly sliced

pork butt, cubed into 2 inch pieces, annatto seeds, cumin seeds, black peppercorns, whole allspice, red habanero peppers, diced (remove seeds and membrane), orange juice, white vinegar, salt, garlic, peeled, lemons, juiced, tequila, banana leaf

pork butt, whole annatto seeds, whole cumin seeds, peppercorn, whole allspice , seed, habanero peppers, orange juice, white vinegar, salt, garlic cloves, tequila, lemons , juice of, banana leaf

pork-loin roast, pitted dried prunes (about 1 cup), olive oil, garlic cloves, peeled, onion, quartered, apple juice, cider vinegar, chili powder, salt, dried oregano, cinnamon stick

onion, finely chopped, garlic, peeled and crushed, fresh orange juice, fresh grapefruit juice, fresh lemon juice, brown sugar, bay leaves, crumbled, salt, chili powder, ground allspice, ground black pepper, boston butt pork roast or pork shoulder, vegetable oil, garnishes: lemon slices, grated lemon rind

boneless pork butt , cut into 2 inch thick slices, freshly washed banana leaves , as needed (can be found frozen in an oriental supermarket), annatto seeds, water, allspice, freshly ground, fresh ground black pepper, dried ancho chile powder, sea salt, toasted dried mexican oregano, cumin, garlic, peeled ,then pan roasted until brown and soft, white onion, thickly slices,pan roasted until brown and soft, apple cider vinegar, freshly squeezed orange juice, fresh lemon juice

roasted pork and caramelized onion filling, recipe follows, vegetable oil, for frying, flour tortillas, salt, corn and goat queso, recipe follows, creme fraiche, avocados, peeled and diced, ear sweet corn , fire roasted and kernels removed, chopped fresh parsley leaves, pork butt, bone in , untrimmed, salt, freshly ground black pepper, olive oil, onion, thinly sliced, canned chopped green chilies, queso fresco cheese or any meltable white cheese, such as monterey jack, butter, chopped yellow onion, fresh sweet corn kernels, from 2 medium-size ears, salt, cayenne, chopped garlic, fresh jalapeno, seeded and chopped, goat cheese, crumbled, heavy cream

chicken stock, sour cream, salsa verde, salt and pepper, recipe roasted pork and caramelized onion filling, recipe follows, corn tortillas, water, olive oil, queso fresco cheese, crumbled, chopped fresh cilantro leaves, pork butt, bone in , untrimmed, salt, freshly ground black pepper, olive oil, onion, thinly sliced, canned chopped green chilies, queso fresco cheese or any meltable white cheese, such as monterey jack

pace picante sauce, honey mustard, sliced deli roast pork, pepperidge farm classic soft 100% whole wheat hamburger buns, split and toasted, deli provolone cheese (about 3 oz), fresh baby spinach leaves , cut into very thin strips

extra virgin olive oil, peach preserves, large pieces chopped small, fresh lemon juice, curry powder, water, kosher salt, fresh ground black pepper, arugula, roasted pork , shredded into bite-sized pieces (5 cups), peaches, halved pitted and sliced, plain yogurt , for serving, nigella seeds , for serving

dried black mushrooms, roast pork, chinese cabbage, just the stems, bamboo shoot, water chestnut, oil, eggs, salt, sugar, oil

coarsely chopped parsley, green spanish olives, garlic cloves, coarsely chopped, jalapeno chiles, seeded and coarsely chopped, white wine vinegar, extra-virgin olive oil, salt and freshly ground pepper, ketchup, kaiser rolls, split, sliced roast pork or ham, onion, thinly sliced, eight 1/4-inch-thick slices of italian provolone (about 6 oz)