159 pudding you Recipes
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french bread (about enough to fill up a 13x9 pan 3/4 of t... and13 Morefrench bread (about enough to fill up a 13x9 pan 3/4 of the way) or 7 -10 oz italian bread, stale cut into 1-inch cubes (about enough to fill up a 13x9 pan 3/4 of the way), egg yolks (room temp ), eggs (room temp ), sugar, vanilla, cinnamon, nutmeg, butter, milk, whole (optionally you can use cream or half-and-half), raisins (chopped /optional), eggs, separated, sugar, granulated, bread pudding, sugar , confectioner s41 min, 14 ingredients
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reduced-fat vanilla wafers (you can use regular or reduce... and6 Morereduced-fat vanilla wafers (you can use regular or reduced fat , which is what i use), bananas, sliced (they should be black on the outside and very soft on the inside), fat free cream cheese (or 1/3 less fat , which is what i normally use), fat-free sweetened condensed milk (or regular or low fat , which is what i normally use), sugar free fat free french vanilla pudding and pie filling mix (instant. you may have to use 1 1/2 packages of 3.4 oz if they don tsp carry the 5oz packages), low-fat milk (i normally use the 1%) or 2 -3 cups skim milk (i normally use the 1%), fat-free whipped topping (i normally use the lite)15 min, 7 ingredients
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thick stale bread (at least 1 loaf, though naturally norm... and8 Morethick stale bread (at least 1 loaf, though naturally normally what you will be using here are bits and pieces from se), milk, butter, sugar, eggs, cinnamon, nutmeg, vanilla, raisins (optional) or 1/2 cup berries (optional) or 1/2 cup chocolate chips, whatever you like (optional)55 min, 9 ingredients
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butter , for baking dish and7 Morebutter , for baking dish, baking apples, peeled, cored and sliced, sugar (you may want more or less depending on the apples being used.) or 1/3 cup splenda substitute (you may want more or less depending on the apples being used.), white wine or 2 tbsp apple juice, bread (slightly stale baguette is ideal), light cream (fat free half & half works great if using milk add a little butter.), eggs, beaten, orange zest or lemon zest1 hour 10 min, 8 ingredients
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apples, cored and sliced thickly (peel them if you like t... and8 Moreapples, cored and sliced thickly (peel them if you like too), cooking fat or 2 tbsp cooking oil, sugar, plain flour (all purpose), salt, egg, beaten, milk (can use half half water), golden syrup (approx ), evaporated milk (approx )45 min, 9 ingredients
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self rising flour, egg, baking soda, baking powder and9 Moreself rising flour, egg, baking soda, baking powder, butter, softened, bananas (you can add more, depends on how much banana you like ), vanilla extract, sugar, cinnamon, salt, lemon juice, vanilla wafer cookies, cream cheese frosting30 min, 13 ingredients
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dates, stoned and chopped up and15 Moredates, stoned and chopped up, baking soda (bicarb. of soda), boiling water, butter (the real stuff), sugar , you can use caster, eggs, beaten, cake flour or 1/2 lb all-purpose flour, baking powder, salt, chopped walnuts, sugar, butter, water, vanilla, salt, brandy, good quality1 hour 10 min, 16 ingredients
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Real Easy Bread Puddingcinnamon-raisin bread, cubed, milk and2 Morecinnamon-raisin bread, cubed, milk, vanilla pudding mix (the kind you cook not instant ), vanilla1 hour , 4 ingredients
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Best Pudding and Pineapple Pie Everinstant vanilla pudding (or use two if you like it thick) and5 Moreinstant vanilla pudding (or use two if you like it thick), graham cracker crust, banana, sliced, crushed pineapple, drained, strawberry, sliced, cool whip17 min, 6 ingredients
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Bread Puddingmilk or cream, eggs, good vanilla extract, honey and6 Moremilk or cream, eggs, good vanilla extract, honey, cubed stale egg bread or use oatmeal bread, raisins (you can use currants, if you d rather), nutmeg, cinnamon, almond slivers, toasted, even though i m lactose-intolerant , i can eat this if i take a lactose pill before eating. the honey in place of sugar allows me to have as much as i want, since i m allergic to processed sugar as well.10 ingredients
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My Bread Puddingeggs + 1 egg yolk, sugar and15 Moreeggs + 1 egg yolk, sugar, whole milk or you can substitute store bought eggnog for the, heavy cream, good quality bourbon or irish whiskey, pure vanilla extract, freshly grated nutmeg, salt, quality white bread, about 3/8 thick,in 1-1/2 cubes, melted unsalted butter, bourbon sauce, butter, brown sugar, egg, lightly beaten, bourbon or irish whiskey depends on your personal taste, in a medium-size saucepan over low heat , melt butter; add sugar and beaten egg, whisking to blend well. cook, stirring constantly, until mixture thickens. remove from heat and whisk in bourbon to taste; let cool. whisk and reheat before serving. the sauce should be soft, creamy, and smooth.50 min, 17 ingredients
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