187 pudding tarts Recipes

whipping cream, eggs, egg yolks, sugar, ground cinnamon, salt, old-fashioned white bread , unsliced, crust trimmed, bread cut into 1 1/2-inch cubes, granny smith apples, peeled, cored, each cut into 8 wedges, dried tart cherries, armagnac or brandy, unsalted butter, divided, dark brown sugar, salt, applesauce, toffee bits (such as skor or heath), sliced almonds

water, uncooked jasmine rice, kosher salt, cinnamon stick, reduced-fat milk, sugar, ground cinnamon, vanilla extract, almond extract, dried tart cherries, water, sugar, water, cornstarch, vanilla extract, almond extract

whole milk , half-and-half, or light cream, white baking chocolate with cocoa butter, vanilla bean or 1-1/2 tsp vanilla, eggs, sugar, ground cinnamon, dry french bread cubes, dried tart cherries , cranberries or raisins, hard sauce (see recipe below )

tart apples, thinly sliced and peeled, sugar, lemon juice, butter, cream cheese, softened, cold milk, divided, vanilla instant pudding mix, grated lemon peel, pastry shells, baked (9 in ), apricot preserves or 1/4 cup strawberry jam, melted

tart apples, peeled and sliced, water, sugar-free lemon gelatin, cinnamon, nutmeg, sugar-free vanilla pudding mix, graham cracker crust, fat-free whipped topping

tart apples, peeled and sliced, water, divided, sugar fre lemon gelatin, cinnamon, pumpkin pie spice, sugar free cook and serve vanilla pudding, chopped nuts, reduced fat graham cracker crust

tart apples, peeled and sliced, water, divided, sugar-free lemon gelatin, ground cinnamon, ground nutmeg, sugar-free cook -and-serve vanilla pudding mix, chopped nuts, reduced-fat graham cracker crust (8 inches), fat-free whipped topping

tart red cherries, pitted, butter, melted, yellow cake mix , with pudding, pecans, chopped

tart apples, sliced & peeled (about 5 large), brown sugar , packed, all-purpose flour, quick-cooking oats, butterscotch pudding mix (cook-and-serve type ), ground cinnamon, butter, vanilla ice cream (optional)

tub of cool whip 12-16 oz, vanilla instant pudding, milk (for the pudding), snickers or 6 regular bars, cut up into small chunks and frozen, or frozen then hit with a hammer, granny smith apples or other tart apple, cut up into small chunks

dried tart cherries, low-fat (1%) milk, grain white rice, sugar, orange peel strip (orange part only), generous pinch of salt, vanilla extract, low-fat (1%) milk (optional)

fat-free milk, salt, brown sugar, butter or stick margarine, melted, vanilla extract, grated lemon rind, thawed orange juice concentrate, egg whites, cooked medium-grain rice, dried tart cherries, currants

hawaiian bread (can use any dense egg bread), fine-quality white chocolate, heavy cream, whole milk, eggs, egg yolks, sugar, vanilla, dry white wine (can use sweet wine but that will of course change the taste), water, sugar, dried tart cherry

cherries , turnovers, butter croissants, milk (could use part , part whipping cream if you re feelin dangerous), butter, melted, white sugar, brown sugar, divided, nutmeg, allspice, eggs, vanilla, vanilla vodka (orange liqueur would be fantastic as well), white chocolate, chopped, dried tart cherry (could use craisins)

brioche or challah, fine-quality white chocolate, heavy cream, milk, whole eggs, egg yolks, sugar, vanilla, dry white wine, water, sugar, dried tart cherries, cream

butter, room temperature, divided, white sandwich bread (about 5 1/4x4 1/4 inches each), half and half, eggs, vanilla extract, sugar, semisweet chocolate chips, dried tart cherries, chilled whipping cream, kirsch (clear cherry brandy)

tart shells, lime custard(recipe below ), white chocolate, cream cheese,softened, candied lime peel (homemade ), lime custard, sugar, lime zest, lime juice (fresh ), farm fresh egg yolks,(beaten ), farm fresh butter (real,no sub. please), place sugar ,zest,juice in pan over flame,bring to a boil., temper egg yolks with a small amount of the hot liquid,whisking., add egg mixture to hot juice mixture,beating until very well combined., place over same heat and (this is where you ll need good biceps), beating constantly for about 12 minutes,mixture will have the look and feeling of pudding., add chunks of butter ,a little at a time,beating constantly,until butter melts and the two mixtures are blended., pour mixture through open weave cloth ., chill for about four hours.

tart crusts (homemade or store bought ), chocolate pudding, m & s, cool whip (french vanilla works great!)