442 pudding served Recipes

cook-and-serve vanilla pudding mix, semisweet chocolate chips, flaked coconut, toasted

cook and serve instant vanilla flavor pudding and pie filling, whole milk, chocolate croissants (about 4 oz each)

cook and serve butterscotch pudding mix, white sugar, frozen dinner rolls, chopped pecans, brown sugar, butter, melted

sugar 1/2 cup of white sugar 1/2 stick of butter (melted ) 1 tsp of ground cinnamon 1/2 tsp of ground nutmeg 1 tblsp of vanilla 4 - 5 eggs (slightly beaten) 3 cups of milk 14 (1 thick) slices of day of french bread 1 cup of crumbled pecan pieces (optional), whiskey sauce, sugar 1 tsp of cornstarch 1 tblsp of cold water 1/4 stick of butter, heavy cream or milk, jack daniels , bourbon, southern comfort or just rum., combine all ingredients and simmer for 10 minutes, serve on top of each piece of pudding.

food cake mix (or any you prefer ), plain fat-free yogurt, fat-free sugar-free instant chocolate pudding mix (4 serving size, or any flavor you like ), egg, egg beaters egg substitute

rhubarb, trimmed and cut into 3cm pieces, caster sugar, butter, softened, caster sugar, extra, vanilla extract, self raising flour, milk, icing sugar, double thick cream, to serve

hachiya persimmons, very ripe ( 1 3/4 lbs.) or 1 cup persimmon pulp, butter, melted (for greasing the pan ), all-purpose flour, baking powder, ground cinnamon, light cream or 1/2 cup half-and-half, buttermilk (to make sour milk add 1 1/2 tsp lemon juice or vinegar to a cup then add enough milk to measure 1/2) or 1/2 cup sour milk (to make sour milk add 1 1/2 tsp lemon juice or vinegar to a cup then add enough milk to measure 1/2), baking soda, egg, sugar, orange zest, butter, melted, cream, to serve (optional)

chocolate pudding (cook-n-serve kind, not instant), half-and-half cream or 2 cups milk, semi-sweet chocolate chips, divided, butter, softened, sugar, eggs, vanilla, unsweetened baking cocoa, flour, baking powder, chopped nuts (optional)

granulated sugar, butter flavor shortening, eggs, separated, bananas, peeled and sliced, baking soda, buttermilk, all-purpose flour, baking powder, salt, vanilla, granulated sugar, vegetable shortening, unsalted butter, at room temperature, cook & serve vanilla pudding mix (not instant ), milk, vanilla

whole graham crackers, butter (3/4 stick), dark brown sugar, vanilla pudding mix (cook and serve ), fresh strawberries (2 cups), fresh fresh blueberries, fresh blackberries

pie crusts , pre-baked if needed, chocolate pudding, box cook and serve style, whole milk, cream cheese, peanut butter, creamy style, powdered sugar, vanilla extract, bananas, peeled and sliced 1/4 inch thick

butterscotch pudding mix (4 serving box, cooked, not instant ), yellow cake mix (oz may vary with brand, use 1 average cake mix), butterscotch chips, chopped nuts (walnuts, pecans, etc)

crumbled unfrosted leftover cake (i had triple chocolate fudge), serve prepared pudding (i had chocolate), cool whip , to taste

food cake mix (or any you prefer ), sour cream, instant chocolate pudding mix (4 serving size, or any flavor you like ), eggs, prepared chocolate frosting (optional)

whole milk, cook and serve vanilla pudding, white chocolate chips , 1-ounce reserved for garnish, dark chocolate chips , 1-ounce reserved for garnish, milk chocolate chips , 1-ounce reserved for garnish

mixed redcurrants , blackcurrants and blackberries, caster sugar, raspberries, white bread , crusts removed whipped cream, to serve

frozen rhodes dinner rolls, granulated sugar, brown sugar, vanilla pudding (serve and cook ) not instant, cinnamon, chopped pecans, butter (melted )

lemon jell -0, boiling water, dissolve jell-o in boiling water ., add, grape nuts cereal, dates,chopped, raisins which have been cooked in 1/4 cup water, salt, nuts,chopped, cinnamon, allspice ., combine all the ingredients ., put in 8 square pan and let set in refrigerator., serve with whipped cream ,to which rum has been added.