674 pudding cool whip cheese Recipes

banana-custard cream dessert, i can assure you of 1 thing..this is a fabulous dessert ., i do not care for the ones made with pudding in a box, chill time not included in prep time, graham cracker crumbs, sugar, soft butter or margarine, custard, whole milk, sugar, ap flour, salt, cream cheese (very soft ), eggs beaten well, vanilla extract, sized ripe bananas, sliced, cream or cool whip, heat oven to 375of., mix (well) graham cracker crumbs , butter ,and sugar in a medium bowl., press in bottom of un-greased square pan , 9x9x2 inches. (i also allow it to go up the sides just a bit)., bake crust about 7 minutes just to set it a bit., allow to cool completely, about 30 minutes., put sliced bananas in the bottom of your dish ., make the custard, combine the milk , flour, sugar, salt then eggs..i add the beaten eggs last., add very soft cream cheese ., cook and stir over medium. heat. let it get to the boiling point but it should not boil., when the custard is very thick remove from heat and whisk to insure smoothness., add vanilla, mix ., now , pour evenly in to the graham cracker crust., dot more bananas in the custard ., allow to cool and cover the desert with cool whip or whipped cream.

cool whip frozen whipped topping, thawed (or use whipped cream), sour cream, angel food cake, cream cheese flavor instant pudding mix (or use vanilla pudding mix), kiwi fruits, peeled and sliced, fresh strawberries, sliced, bananas, sliced, crushed pineapple (drained, can use 1 can, i use two!)

cool whip, thawed, vanilla instant pudding mix, cream cheese, softened, pack pumpkin, pumpkin pie spice

cool whip free, fat free cream cheese, plain fat-free yogurt, vanilla extract, fat-free sugar-free instant chocolate pudding mix

base, all-purpose flour (250 ml), butter, sugar, chopped nuts, cream cheese filling, cream cheese, icing sugar, cool whip, pudding mix topping, milk, instant pudding mix (vanilla or chocolate or flavour of your choice), cool whip, garnish (coconut , nuts, marashino cherries, chocolate curls, etc...)

powdered sugar, flour, margarine, softened, cream cheese, softened, powdered sugar, cool whip (you will use an entire 12 oz container of for the recipe), vanilla, chocolate instant pudding (small box), instant vanilla pudding (small box), milk, cool whip (aprox. the remainder from the 2nd layer of the 12 oz container)

flour, chopped pecans, melted butter, cream cheese, powdered sugar, cool whip, instant chocolate pudding mix, milk, instant vanilla pudding, milk, cool whip

pastry shell, boiling water, butter, flour, eggs, cream cheese...soft, milk, instant french vanilla pudding, cool whip, melt 1/2 cup chocolate chips with 1/4 cup milk to make drizzle.

kahlua, ladyfingers, mascarpone cheese, softened, granulated sugar, refrigerated prepared vanilla pudding, cool whip, thawed, cocoa powder

sugar (1 cup. if you like it really sweet), eggs, salt, cornstarch, milk, vanilla extract, cream cheese, cool whip, vanilla wafers, bananas (sliced ), sweetened condensed milk (eagle brand)

philadelphia brick cream cheese, softened, cold milk, jello instant vanilla pudding, cool whip, thawed, nilla vanilla wafers, coarsely broken, sliced fresh strawberries, strawberry ice cream topping

cherry pie filling or 21 oz blueberry pie filling, pre-made graham cracker crust (or cookie crust), low-fat cream cheese (softened ), milk, instant vanilla pudding, cool whip (extra creamy )

cool whip, cream cheese (softened ), butter (softened ), french vanilla instant pudding, milk, oreo cookies , crushed in blender, powdered sugar

cool whip, yellow cake mix (jiffy), egg, water, crushed pineapple , reserve juice, instant vanilla pudding, milk, pineapple juice , saved from pineapple, cream cheese

carton ricotta cheese, semisweet mini chocolate chips, chopped maraschino cherry, chopped pecans, sugar, whipping cream, maraschino cherry, for topping (optional)

cool whip lite, reduced-fat cream cheese, sugar-free instant vanilla pudding mix, splenda sugar substitute, sugar, vanilla extract

four fold delight, first layer, flour, butter melted, pecans, brown sugar, mix well and pat in a 13x9 baking dish (greased or sprayed with pam)., bake at 350 for 10 minutes. cool., second layer, cream cheese, powdered sugar, cool whip, beat cream cheese with sugar until smooth. fold in cool whip until well blended. spread evenly over cooled first layer., third layer, instant chocolate pudding, instant vanilla pudding, milk, mix pudding and milk together and beat according to package directions. spread evenly over second layer., fourth layer, cool whip, spread cool whip evenly over third layer and chill.

cold milk, instant pudding mix, any flavor, powdered sugar, cool whip, thawed, cool whip, vanilla frosting, sugar, sour cream, cool whip, vanilla extract, grated coconut, cream cheese, powdered sugar, cool whip