84 pudding cake peach Recipes

yellow cake mix, peaches in heavy syrup (reserve syrup!), ground cinnamon, instant vanilla pudding (not prepared ), oil, eggs, brown sugar, flour, butter

extra moist yellow cake mix, peach slices in light syrup, whipping cream, vanilla instant pudding mix

yellow peaches, flour, salt, baking powder, vanilla pudding, butter, eggs, milk, cream cheese, sugar, peach juice

sliced & peeled peaches, sugar, orange juice, nutmeg, butter, softened, sugar, eggs, grated orange rind, vanilla, flour, baking powder, salt, milk

peach pie filling, whole berry cranberry sauce, yellow cake mix , without pudding, ground cinnamon, ground nutmeg, butter or 1/2 cup margarine, chopped pecans

low-fat vanilla yogurt, instant vanilla pudding, milk, strawberry jam (or preserves), sherry wine, angel food cake, cubed, sliced peaches, drained, strawberry

brown sugar (firmly packed), peach halves (7 to 8 halves), thoroughly drained and patted dry, maraschino cherries, drained, patted dry, and cut in half, cake, yellow cake mix with pudding, vanilla instant pudding mix, fresh orange juice (2 to 3 large oranges - zest before juicing), oil, peach schnapps, grated orange peel zest (use a microplane), eggs, sauce, melted butter, peach schnapps, cinnamon, glaze, powdered sugar, heavy cream or milk, peach schnapps

sliced peach, drained and cut up, pineapple chunks, maraschino cherries, sugar, dry active yeast , plus, dry active yeast, sugar, peaches, nuts, chopped, yellow cake mix (not the pudding kind), instant vanilla or 1 (3 1/2 oz) package instant lemon pudding mix, eggs, oil

sugar, peach juice, pineapple juice, maraschino cherries, peaches, chunk pineapple, fruit cocktail, yellow cake mix (no pudding), instant vanilla pudding (small box), eggs, oil, chopped nuts, cream cheese, powdered sugar, vanilla, margarine

yellow cake mix, vegetable oil, vanilla instant pudding mix, eggs, peach schnapps, orange juice, orange extract, peach schnapps, orange juice, sugar

sliced peaches in juice, white sugar, peach schnapps, orange juice, yellow cake mix, instant vanilla pudding, eggs, vegetable oil, powdered sugar, margarine, melted

white cake mix, french vanilla pudding, water, oil, eggs, sliced peaches, cream cheese, sugar

yellow cake mix, vanilla instant pudding mix, eggs, water, vegetable oil, peach halves or slices, sugar, cream cheese softened

flour, baking powder, salt, vanilla pudding mix (cook type ), eggs, milk, sweetened sliced peaches (save juice), cream cheese, sugar, sugar, cinnamon

peaches in heavy syrup, yellow cake mix (no pudding), butter or 1/4 cup margarine, cut into cubes

flour, salt, baking powder, butter softened, vanilla pudding mix (not instant ), egg, milk, peaches heavy syrup reserving 3 tbsp of juice.. the rest drained ..., cream cheese softened, sugar, sugar, cinnamon, walnuts.. (i chopped nine a little )

yellow cake mix (butter or strawberry, these flavors work best, but you can use any flavor. i prefer butter flavor), eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), pineapple chunks, drained, mandarin oranges, drained, peach halves in syrup (i like to use spiced peaches, reserve the juice from both cans), maraschino cherries, drained, bananas, sliced into small pieces, cream, instant vanilla pudding, almonds (slices or slivers(or your favorite nut), sugar ice cream cones, crushed (optional), chocolate syrup (optional)

sliced peaches -- chopped, sugar -- divided, dry yeast, pineapple -- crushed, maraschino cherries, fruit cocktail -- cut, do not drain fruit. combine peaches and 2-1/2 cup sugar and yeast in a 1-gallon glass or crockery jar with a loose fitting lid, stir to mix. stir daily for 10 days., on the 10th day , add pineapple and 2-1/2 cup sugar. stir daily for another 10 days. add cherries, fruit cocktail and remaining sugar and stir daily for 10 more days., drain fruit , reserve juice for the next batch. makes enough fruit, day 31, you are ready to make your cakes., you need, duncan hines butter recipe cake mix (for three mixings), instant vanilla pudding mix, doz. eggs, wesson oil (2/3 cup. each for three mixings), (you may substitute), raisins (white or dark ), walnuts, pecans, coconut, you may add red and green cherries, if you desire), preheat oven to 300., drain fruit in colander over large bowl for about 15 min or until fruit has stopped draining. this juice is your new starters. fruit cake must be started within three days after receiving new starters., separate mixings, pour 1 box cake mix , 1 box pudding mix, 4 eggs, 2/3 cup oil and 1 1/2 cup of fruit into a bowl and stir with spoon (do not use a mixer). add 1 cup raisins, 1 cup chopped pecans, 1 cup chopped walnuts, 1 cup coconut, and mix thoroughly with wooden spoon., grease and flour either bundt pan or your loaf pans (i prefer four 2 lb loaf pans for each mix.), bake bundt pan or tube pan for approximately 1 1/2 hrs., pans take from 1 hr to 1 hr 15 min-until nicely brown depending on your oven., cakes can be frozen. they are easier to cut in slices, if cut when frozen. thaws quickly.