8 pudding bacon sage Recipes

bacon slices (about 7 slices), cut into 1-inch pieces, butter, melted, all purpose flour, chopped fresh sage, divided, coarse kosher salt, whole milk, eggs

bacon strips, chopped, butter, melted, king arthur unbleached all-purpose flour, minced fresh sage, divided, salt, milk, eggs

sweet potatoes, grated, sized onions, grated or minced, green pepper, chopped fine, melted bacon fat, black pepper, thyme, marjoram, sage

bacon , cooked crisp and chopped (reserve fat), olive oil, mushrooms, roughly chopped (any combination of mushroom varieties will work), garlic cloves, minced, shallots, finely diced, fresh basil, chopped, fresh parsley, chopped, dried rubbed sage, fresh thyme, chopped, eggs, half-and-half, parmesan cheese, freshly grated (divided ), salt, ground pepper, roughly chopped day-old challah, crusts on

self rising flour, salt, shredded suet, pork sausage, streaky bacon, chopped, onion, peeled and chopped, chopped sage, brown sugar, water or pork stock

cubes firm white bread, half and half, eggs, grated parmesan cheese, sliced fresh sage, chopped fresh parsley, salt, freshly ground black pepper, thick-sliced bacon , cut into 1-inch pieces, chopped onions, tart green apples, peeled, cored, cut into 1/2-inch cubes (about 3 1/3 cups), jarred peeled whole chestnuts (about 14 oz), cubes peeled celery root (celeriac), chopped fresh thyme, dry sherry, low-salt chicken broth, pitted whole prunes