420 publix apron bolognese Recipes

uncooked white rice, olive oil, divided, minced carrots, celery, bell peppers (any color) stems and seeds removed, cut in half lengthwise, ground beef, pancetta or lightly smoked bacon, diced, prepared marinara sauce, red wine, red pepper flakes, heavy cream, grated parmesan cheese, divided

olive oil, bacon , cut into 1/2 inch pieces, onion, minced, garlic, minced, lean ground beef, ground pork, fresh mushrooms, sliced, carrots, shredded, stalk celery, chopped, italian plum tomatoes, tomato sauce, dry white wine, chicken stock, dried basil, dried oregano, salt and pepper to taste, pasta

red lentils, water, chopped canned tomatoes, onions, chopped, cube vegetable bouillon, salt and ground black pepper to taste

olive oil, onion, stalks celery, carrot, green pepper, garlic, pancetta, ground beef, ground sausage, beef broth, skim milk, tomato paste, diced tomato

ground beef, italian sausages, casings removed, carrot, diced, stalk celery, diced, onion, diced, garlic cloves, chopped fine, chicken broth, tomato puree or 1 (28 oz) can whole tomatoes, pureed in blender, wine (red or white , whichever you prefer), milk, milk

butter, olive oil, onion, finely chopped, bacon, carrot, finely sliced, stalk celery, finely sliced, garlic clove, finely chopped, lean ground beef, salt and pepper, red wine, milk, tomatoes, chopped , with their juice, bay leaf, fresh thyme leave, pasta, cooked and drained (6 servings)

salt, pepper, shallots, chopped, garlic, minced, extra virgin olive oil, lean ground beef, canned tomatoes, tomato paste, oregano, basil, fresh parsley (optional), mushrooms, sliced (optional)

unsalted butter, extra virgin olive oil, onion, minced, carrots, in small dice, celery ribs, in small dice, ground chuck, prosciutto, minced, white wine, whole milk, whole canned tomatoes , pureed in a food mill or blender, freshly grated nutmeg, more to taste, salt & freshly ground black pepper

ground beef, onion, chopped, garlic clove, crushed, tomato puree (progresso brand highly recommended), parsley flakes, sugar, dried oregano leaves, dried basil leaves, salt, pepper, vermicelli or 1 (8 oz) package spaghetti

olive oil, thick cut bacon, diced, chopped onion, chopped celery, chopped carrot, garlic, minced, chopped fresh thyme, ground beef, ground pork, dry red wine, bay leaves, beef broth, canned tomato puree, pappardelle pasta or 1 lb mafaldine pasta, freshly grated parmesan cheese

olive oil, onion, finely minced, beef mince, pasta sauce, arborio rice, water, frozen peas, basil leaves, salt and pepper, grated cheese, to serve

onion, finely chopped, stalk celery, finely sliced, garlic cloves, finely chopped, olive oil, minced beef or 400 g veal, pancetta or 100 g smoked streaky bacon, chopped, plain flour, dry white wine, salt, fresh ground black pepper, freshly grated nutmeg, veal stock or 2 cups chicken stock or 2 cups tomato juice, ripe tomatoes, peeled, seeded and chopped or 1 (400 g) peeled tomatoes with juice, pureed, tomato paste, thyme, bay leaf

extra virgin olive oil, garlic cloves, minced, onion, diced, red bell pepper, diced, carrot, diced, celery rib, chopped, mushrooms, sliced, chianti wine, fresh italian parsley, chopped and divided in 1/2, ground beef, ground pork, worcestershire sauce, italian spices, red pepper flakes, fresh basil leaves, tomato puree, fresh tomatoes, skinned and diced, tomato paste, salt & freshly ground black pepper

olive oil, onion, finely chopped, garlic cloves, minced, beef, minced, pork, minced, streaky bacon, diced, chopped tomatoes, tomato puree, red wine, dried basil, dried oregano, salt and pepper

italian sausage, removed from casing, lean ground beef, italian-style tomato sauce, olive oil, prepared pizza crust, ricotta cheese, egg, shredded italian cheese blend

lean ground beef (pork or turkey work well also), fennel seed, bacon or 4 slices pancetta, chopped, onions, chopped, garlic cloves, minced, carrots, diced, celery ribs, chopped, dried oregano, salt, black pepper, milk, tomatoes, crushed tomatoes, dry red wine, tomato paste, bay leaf, granulated sugar, fresh parsley, minced

garlic cloves, brown onion, carrot, stalk celery, olive oil, lean ground beef, beef stock, about 3 cubes (good quality !), red wine, chopped peeled roma tomatoes, tomato passata or 1 (400 g) can tomato puree, sugar, parsley, salt and pepper

pancetta , cut into 1/4 inch pieces, extra virgin olive oil, unsalted butter, green pepper, seeded and quartered, carrots, peeled and halved, stalks celery & tops, halved, yellow onion, peeled and quartered, whole mushrooms, garlic cloves, peeled, lemon , zest of, links italian sausage, casings removed, ground beef (not too lean), salt, dry red wine (never cook with a wine you wouldn tsp drink), whole milk, allspice, dried basil (rub between fingers to wake up flavors), dried oregano (rub between fingers to wake up flavors), fresh ground pepper, whole tomatoes with juice, chopped fine (reserve juice), freshly grated parmigiano-reggiano cheese, at the table