50617 prunes stuffed liver pate wrapped bacon Recipes

cucumbers, liverwurst or 100 g liver pate, hard-boiled egg, green onion, chopped, fresh dill, salt , to taste, pepper , to taste, red caviar, garnish (optional)

butter, lean bacon, chopped, onion, medium, chopped, chicken liver, salt , more if using flaky sea (do not under- !), thyme , pref. fresh, black pepper, coarse, garlic cloves, chopped, sour cream (generous, please! or, 2 generous tbsp creme fraiche), brandy or 2 tbsp cognac or 2 tbsp whiskey, ground nutmeg, fresh lemon juice or 4 tsp lime juice

diced salt pork, onion, diced, butter, deer liver, pumpernickel bread, milk, salt, fresh ground pepper, nutmeg, grated lemon rind, lean bacon, diced, eggs, beaten, lean bacon, pumpernickel bread, slices hot toasted

liverwurst sausage, butter, softened, worcestershire sauce, chopped green onion, bacon, cooked and crumbled, cream cheese, softened

butter, garlic, peeled and chopped, chopped onion, chicken livers, trimmed and chopped, dry sherry, cream cheese, softened, hot sauce to taste, salt and pepper to taste

braunschweiger liver sausage, milk, chopped onion, cream cheese, softened, sugar, minced garlic, chili powder, worcestershire sauce

chicken livers, rinsed and trimmed, milk, unsalted butter, onions, thinly sliced, garlic, minced, chopped fresh rosemary, chopped fresh thyme, bay leaves, dry white wine, drained capers, salt, ground black pepper

chicken liver, butter, softened, lemon juice, salt, pepper, grated onion (or more to taste), garlic, mashed, eggs, hard boiled, cognac (optional), chopped fresh parsley (optional)

chicken liver, butter, onion, chopped, salt, pepper, hard-boiled egg (optional)

based on leftover, with precooked , liver, bacon and onions; but of course may be cooked esp for making pate, calves beef liver cooked ( fried or broiled ) to your liking, enough for 2 servings, bacon fried ( optional ), onion sliced and fried till soft and golden, olive oil, dry red wine to taste, salt and pepper to taste, black truffle oil or to taste

extra-virgin olive oil, capers, anchovy fillets, garlic , smashed, chicken livers, rinsed, dry white wine, kosher salt, cornish game hens , butterflied, backbone, wing tips, breast bone and ribs removed, extra-virgin olive oil, kosher salt and freshly ground black pepper, fennel pollen, crushed red pepper flakes, lemons , zested, chicken stock, dry white wine, fresh rosemary, unsalted butter, chopped fresh chives

butter, divided, chicken livers, halved, chopped onion, worcestershire sauce, minced fresh parsley, sliced pimiento-stuffed olives, parsley , optional, crackers

pork liver ( is great) or 1 lb calf liver ( is great), pork fat, onion, anchovies, flour, light cream, eggs, lightly beaten, salt, pepper, allspice

cooked beef liver, onions, hard-boiled eggs, crisp bacon , slices, mayonnaise

chicken livers , strictly fresh, unsalted butter, onions, finely diced, fine salt, white pepper, finely ground, brandy, heavy cream, bacon, sliced , for lining mold (optional)

diced bacon (1 cup), onion, diced, garlic clove, chicken livers (2 cups), butter or margarine (1/2 cup), sherry or brandy (1 tblsp), cream (2 tblsp), chopped parsley (2 tblsp), salt (3/4 tsp), blackpepper (1/4 tsp), whole grain bread, mixed spices

chicken livers, chopped onions, crushed garlic, butter, hard-boiled eggs, chopped, softened butter, good brandy, salt and pepper, ground mace, extra melted butter , to seal the pate

peanut oil, onion, diced fine (in food processor), chicken livers (give or take), cream sherry, garlic powder, hard-boiled eggs, butter, onion (thinly sliced ), schmaltz (chicken fat), sugar or 1 tbsp splenda substitute, salt, pepper