352 prune vanilla Recipes

dried apricot, dried prune, flour, baking powder, baking soda, salt, softened butter, sugar, eggs, vanilla, sour cream, light brown sugar, softened butter, flour, cinnamon, icing sugar (optional)

shortening, white sugar, eggs, vanilla extract, buttermilk, stewed prunes, chopped, all-purpose flour, allspice, ground nutmeg, ground cinnamon, salt, baking powder, baking soda, chopped walnuts (optional)

pitted prunes (2 oz; sometimes called dried plums), armagnac, sweet pastry dough for a single-crust pie, mascarpone (from an 8 3/4-oz container), egg yolks, sugar, grated fresh lemon zest, vanilla, salt

flour, eggs, sugar, vanilla extract, milk, butter, prunes , rolled in flour, powdered sugar (optional)

brandy, pitted prunes (8 oz), halved, all-purpose flour, light brown sugar, cold unsalted butter, cut into 1/2-inch cubes, salt, cinnamon, old-fashioned oats, mcintosh apples (2 1/4 lb), vanilla ice cream

pitted prunes, boiling water, oil, sugar, cocoa powder, ground cinnamon, salt, vanilla, eggs, buttermilk, flour, baking soda, baking powder

all-purpose flour, kosher salt, baking soda, unsalted butter (2 sticks), granulated sugar, dark brown sugar, eggs, buttermilk, vanilla, almond extract, orange , zest of, lemon , zest of, prune , coarsly chopped brandy soaked

pitted prunes, cut into quarters, brandy, vanilla ice cream, softened slightly

flour, baking powder, salt, margarine or 1 cup butter, sugar, eggs, vanilla, milk, pitted prunes, sugar, rum (i usually use 1/2 cup) or 1/2 cup wine (i usually use 1/2 cup), water , reserved from cooking prunes, salt

cake, flour, baking soda, salt, ground allspice, cinnamon, nutmeg, vegetable oil, eggs, sugar, buttermilk, chopped prunes, chopped pecans, vanilla, in a bowl, mix the flour, soda, salt and spices. nother bowl, combine the oil, eggs, and sugar. add the flour mixture to the egg mixture alternating with the buttermilk. stir in the prunes, pecans and vanilla. pour into a greased tube pan and bake at 350* for 1 hour or until the cake tests done. while the cake is cooking, prepare the topping.

eggs, lightly beaten, vegetable oil, buttermilk, sugar, self-rising flour, vanilla, nutmeg, ginger, cinnamon, prune, cooked, pitted, cut into small pieces, pecans, chopped

sugar, sugar, self-rising flour, baking powder, butter, softened, eggs, milk, vanilla, cinnamon, nutmeg, allspice, prunes, pitted, pecan halves, sugar, cinnamon

earl grey tea bags, brandy (or marsala), caster sugar, lemon zest, cinnamon stick, rosemary, soft prunes, soft dried figs, pot greek yogurt, vanilla pod

butter, caster sugar, x eggs, well beaten, self-raising flour, ground almonds, milk, vanilla, boiling water, baking powder, x stoned prunes, chopped, walnuts finely chopped and, mixed with, sugar, x green apples, cored and sliced, sugar, ground cinnamon, butter

butter, granulated sugar, vanilla, eggs, all purpose flour, salt, cream of tartar, baking soda, lemon yogurt, grated lemon peel, diced italian prune plums cut in 1/2 pieces, chopped pecans

moist prune, cut into quarters, baking soda, water (originally port), butter, sugar, egg, flour , plus, flour, salt, vanilla extract, dark chocolate, coarsely chopped

chopped pitted prune, butter, light brown sugar, milk, fine dry breadcrumbs, eggs, beaten lightly, salt, vanilla, cinnamon, heavy cream , as an accompaniment

pitted prunes, finely chopped, cognac or 1 -2 tbsp bourbon, all-purpose flour, rolled oats, light brown sugar, sliced almonds, lightly toasted and chopped, salt, ground cinnamon, unsalted butter, very soft, plus more for the pan, heavy cream, golden syrup, bittersweet chocolate, chopped, vanilla extract