242 prune slice Recipes
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olive oil, shallots, thinly sliced (1 1/3 cups) and5 Moreolive oil, shallots, thinly sliced (1 1/3 cups), fresh lemon juice, salt, black pepper, pitted prunes (5 oz), finely chopped, head escarole (1 lb), tough ribs and outer leaves discarded and inner leaves and tender ribs cut crosswise into 1/2-inch-wide strips (8 cups)7 ingredients
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organic beef , trimmed of fat & cubed, olive oil and13 Moreorganic beef , trimmed of fat & cubed, olive oil, onion, peeled & quartered, garlic cloves, peeled & chopped finely, carrot, peeled & cut into chunks, canned tomatoes, dates , pitted but kept whole, prunes , pitted but kept whole, honey, beef stock, cinnamon stick, ras el hanout spice mix (or 2 tsp cumin powder, 2 tsp coriander powder, 1 tsp ginger and 1 tsp turmeric), salt & pepper, toasted sliced almonds, fresh coriander, chopped53 min, 15 ingredients
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prunes pitted prunes, dried apricots, apple juice and8 Moreprunes pitted prunes, dried apricots, apple juice, cinnamon stick, banana, peeled and sliced, orange, peeled, sectioned, and cut into bite-size, apple, cored and chopped, orange juice, orange marmalade, chopped pecans25 min, 11 ingredients
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prunes (pitted ), sugar, cinnamon, vanilla extract, butter and15 Moreprunes (pitted ), sugar, cinnamon, vanilla extract, butter, sugar, eggs, almond extract, light cream, flour, salt, baking powder, ground almonds (optional), cardamom (optional), butter (softened ), powdered sugar icing, light cream, ground almonds (optional), sliced almonds (optional), almond extract22 min, 20 ingredients
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Quinces and Prunes with Caramelized Briochewater, sugar and13 Morewater, sugar, fragrant small pineapple quinces* (1 lb total), halved lengthwise, pitted prunes, halved, armagnac, unsalted butter, grand marnier or other orange liqueur, vanilla bean , halved lengthwise, vanilla bean , halved lengthwise, heavy cream, eggs, sugar, grand marnier, thick) slices from a large brioche or challah loaf, creme fraiche15 ingredients
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Armagnac-Poached Prunes with Vanilla Ice Creamarmagnac or brandy, sugar, water and5 Morearmagnac or brandy, sugar, water, cinnamon stick, broken in half, fresh ginger, thinly sliced, vanilla bean , split lengthwise, pitted prunes, halved (about 3 cups), vanilla ice cream8 ingredients
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Guinness-Braised Boneless Short Ribs With Pruneskosher salt, fresh ground black pepper and13 Morekosher salt, fresh ground black pepper, boneless beef short ribs , trimmed of excess fat or 7 lbs bone-in beef short ribs, bones removed and trimmed of excess fat and gristle, vegetable oil, sliced onions (2 large onions), tomato paste, garlic cloves, peeled, guinness stout, beef broth, carrots, peeled and cut crosswise in 2-inch pieces, pitted prunes, cut in half, fresh thyme, bay leaf, cold water, gelatin powder22 min, 15 ingredients
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New Zealand Steaks in Merlot Marinade With Prune Jambeef tenderloin steaks or 4 top sirloin steaks and12 Morebeef tenderloin steaks or 4 top sirloin steaks, merlot (or use or cabernet sauvignon blend), garlic cloves, peeled and chopped, juniper berries, crushed, fresh parsley, fresh ground black pepper (to season ), prunes, red onion, peeled and sliced, butter, oil, brown sugar, port wine, orange , reserve the juice and zest25 min, 13 ingredients
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Chicken with Prunes: Pollo alle Prugne (Mario Batali)olive oil, speck, finely chopped and17 Moreolive oil, speck, finely chopped, chicken, cut into 6 pieces (breast, leg and thigh), rinsed and dried, salt and pepper, leeks, whites only, thinly sliced, shallots, finely chopped, minced fresh thyme leaves, bay leaf, dry white wine, brown chicken stock , recipe follows, dried prunes , plumped in 1/2-cup warm grappa or brandy, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems1 hour 50 min, 19 ingredients
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Rosemary-Garlic Pork Tenderloin with Sweet-and-Sour Prunespitted prunes, water, sherry wine vinegar, sugar and8 Morepitted prunes, water, sherry wine vinegar, sugar, olive oil, garlic cloves, chopped fresh rosemary, cracked black pepper, pork tenderloins, generous pinch of dried crushed red pepper, sliced escarole (about 1 large head ), chicken stock or canned low-salt chicken broth12 ingredients
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Venison Stew with Prune Jam: Pastisada di Daino con Marmellata di Prugne (Mario Batali)red wine, red wine vinegar and17 Morered wine, red wine vinegar, head garlic, cloves peeled and crushed, yellow onions, peeled and sliced thin, thick rounds peeled gingerroot, juniper berries, lightly crushed, venison shoulder, trimmed into 2-inch cubes, smoked pancetta, extra-virgin olive oil, sea salt and freshly cracked pepper, grappa, unsalted butter, softened, prune jam , recipe follows, pitted dried prunes , softened in warm water, red currant jelly, cinnamon stick, red wine, red wine vinegar2 hour 40 min, 19 ingredients
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Maple and Apple Braised Lamb Shoulder Chopsshoulder lamb chops, salt & freshly ground black pepper and8 Moreshoulder lamb chops, salt & freshly ground black pepper, olive oil, apple juice, chicken stock, maple syrup, lemon juice or 2 tbsp cider vinegar, granny smith apple, peeled and thinly sliced, seeded prunes, sliced, salt and fresh pepper, to taste45 min, 10 ingredients
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Swedish Fruit Soupprunes, water, grape juice, raisins, seedless and5 Moreprunes, water, grape juice, raisins, seedless, lemon, sliced, sugar, cinnamon, salt, quick-cooking tapioca20 min, 9 ingredients
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