150090 prune kumquat sticky pudding armagnac sauce Recipes
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sticky gingerbread puddings with ginger wine and brandy s... and19 Moresticky gingerbread puddings with ginger wine and brandy sauce, stem ginger in syrup (8 pieces), heaped tsp freshly grated ginger, self-raising flour, level tsp ground ginger, level tsp ground cinnamon, level tsp ground cloves, level tsp baking powder, level tsp bicarbonate of soda, eggs, soft butter, molasses sugar, black treacle, bramley apple, peeled, cored and chopped small, ginger wine, brandy, soft dark brown sugar, unsalted butter, stem ginger, chopped45 min, 20 ingredients
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Prune Custard Tartdried prune, pitted, armagnac or 3 tbsp cognac, sugar and3 Moredried prune, pitted, armagnac or 3 tbsp cognac, sugar, eggs, unbleached all-purpose flour, whole milk41 min, 6 ingredients
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Glace Aux Pruneaux (Gascon Prune Ice Cream)prunes, pitted, armagnac, milk, sugar, egg yolks1 hour , 5 ingredients
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Sticky Chocolate Cake With Black Chocolate Saucesugar, flour, unsweetened cocoa powder, ts baking soda and12 Moresugar, flour, unsweetened cocoa powder, ts baking soda, ts salt, fat free mayonnaise, ts vinegar, prune juice, water, ts vanilla, black chocolate sauce, water, sugar, unsweetened cocoa powder, tb vanilla40 min, 16 ingredients
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Armagnac Toffee Sauceheavy cream, unsalted butter, softened, light brown sugar and1 Moreheavy cream, unsalted butter, softened, light brown sugar, armagnac4 ingredients
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Sauteed Chicken Over Wilted Spinach with Kumquat Saucekumquats, shallot and8 Morekumquats, shallot, boneless chicken breast halves with skin, unsalted butter, sugar, water, white-wine vinegar, dried hot red pepper flakes, chopped fresh parsley leaves, spinach leaves (from about 1 bunch)10 ingredients
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Sticky Toffee Pudding with Butterscotch Saucedates, pitted and roughly chopped, water, baking soda and13 Moredates, pitted and roughly chopped, water, baking soda, all-purpose flour, baking powder, softened, unsalted butter , cut into pieces, granulated sugar, eggs, vanilla extract, butterscotch sauce , recipe follows, light brown sugar, unsalted butter, half-and-half, brandy, vanilla extract, cold heavy cream , optional1 hour 35 min, 16 ingredients
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Prune, Apple, and Chestnut Bread Puddingcubes firm white bread, half and half, eggs and14 Morecubes firm white bread, half and half, eggs, grated parmesan cheese, sliced fresh sage, chopped fresh parsley, salt, freshly ground black pepper, thick-sliced bacon , cut into 1-inch pieces, chopped onions, tart green apples, peeled, cored, cut into 1/2-inch cubes (about 3 1/3 cups), jarred peeled whole chestnuts (about 14 oz), cubes peeled celery root (celeriac), chopped fresh thyme, dry sherry, low-salt chicken broth, pitted whole prunes17 ingredients
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Svisker Gröt - Norwegian Prune Puddingprune, water, hot (just below the boiling point), sugar and5 Moreprune, water, hot (just below the boiling point), sugar, salt, cinnamon stick, water, boiling, cornstarch, lemon juice (fresh is best )1 min, 8 ingredients
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Sticky Toffee Puddingdark brown sugar, self-rising flour, whole milk, egg and7 Moredark brown sugar, self-rising flour, whole milk, egg, vanilla extract, unsalted butter, melted, pitted dates, roughly chopped, sauce, dark brown sugar, unsalted butter, broken into small pieces, boiling water1 hour , 11 ingredients
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Sticky Toffee Puddingunsalted butter, granulated sugar, flour, baking powder and9 Moreunsalted butter, granulated sugar, flour, baking powder, egg lightly beaten, pitted dates, boiling water, baking soda, vanilla extract, sauce, butter, brown sugar, double cream13 ingredients
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Sticky Date Puddingpitted dates, chopped, baking soda, boiling water and11 Morepitted dates, chopped, baking soda, boiling water, butter, softened, brown sugar, eggs, lightly beaten, vanilla essence, self raising flour, cinnamon, grated orange, caramel sauce, brown sugar, pure cream, butter, chopped35 min, 14 ingredients
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