22923 prune hazelnut topping Recipes

unflavored gelatin, cold water, pureed stewed prunes, prune juice, white sugar, lemon juice, lemon zest, salt, egg whites, pie crust, baked

pork loin roast, fresh marjoram, finely chopped, fresh ginger, peeled and finely chopped (3-inch pieces), garlic cloves, peeled and halved, pitted prunes, quartered, caraway seed, kosher salt, fresh ground black pepper, olive oil, dry white wine or 1 1/4 cups chicken stock or 1 1/4 cups water, olive oil, shallots, finely chopped, ginger, peeled and finely chopped, pitted prunes, quartered, chicken stock, balsamic vinegar, unsalted butter, kosher salt, fresh ground black pepper

dark chocolate (melted ), chocolate hazelnut spread, rice bubbles, roasted hazelnuts (roasted and coarsly chopped), cream cheese (softened ), thickened cream, caster sugar, chocolate hazelnut spread, dark chocolate (melted ), gelatin (dissolved in 2 tbsp boiling water), egg whites, dark chocolate (melted ), hazelnuts , halves (roasted)

toasted hazelnuts (about 4 oz.; see below ) or 1/4 cup hazelnut butter, garbanzos, rinsed and drained, extra-virgin olive oil, garlic, chopped, chopped parsley, lemon juice, salt and pepper, hazelnut oil (optional)

semi-sweet chocolate chips, divided, butter, cubed, hazelnut flavored instant coffee granules, eggs, brown sugar, vanilla extract, flour, baking powder, salt, hazelnuts, toasted and chopped, semi-sweet chocolate chips, butter, heavy whipping cream, instant hazelnut flavored instant coffee granules, sugar, vanilla extract

sweetened condensed milk, chocolate-hazelnut spread, unsweetened chocolate, chopped, irish cream liqueur or vanilla, halved hazelnuts (filberts), toasted, coarsely chopped toasted hazelnuts (filberts), unsweetened cocoa powder

hazelnuts , plus 12 for garnish, bittersweet chocolate, finely chopped, unsalted butter, at room temperature, sugar, eggs, separated, all-purpose flour, unsweetened cocoa powder, cream of tartar, bittersweet chocolate, finely chopped, unsalted butter, at room temperature, cut into small pieces, light corn syrup

raw, skin-on hazelnuts, chocolate wafer cookies such as famous chocolate wafers, butter, melted, chocolate hazelnut spread, bittersweet chocolate, roughly chopped, sugar, eggs, separated ; or use pasteurized egg whites* for both whites and yolks, whipping cream, hazelnut liqueur such as frangelico, very roughly chopped roasted hazelnuts

semisweet chocolate chips, divided, butter, cubed, hazelnut-flavored instant coffee granules, eggs, brown sugar, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, chopped hazelnuts, toasted, semisweet chocolate chips, butter, heavy whipping cream, instant hazelnut-flavored coffee granules, sugar, vanilla extract

egg whites, cream of tartar, sugar, ground hazelnuts, king arthur unbleached all-purpose flour, semisweet chocolate, chopped, heavy whipping cream, butter, instant coffee granules, sugar, water, egg yolks, vanilla extract, butter, softened, sugar, ground hazelnuts, whole hazelnuts and chocolate leaves

oil for frying, hazelnuts, all-purpose flour, all-purpose flour, wheat germ, brown sugar, oat bran, hazelnut butter, egg, baking powder, milk, semisweet chocolate chunks

hazelnuts, baking powder, egg yolks, white sugar, egg whites, heavy whipping cream, chopped hazelnuts, for garnish

prune juice, honey, cornstarch, water, butter, cinnamon, granny smith apples, peeled , cord, and cut into 1/2 inch chunks, pitted prunes, quartered or 3/4 cup dates, flour, sugar, baking powder, butter, softened, vanilla ice cream (optional)

cake flour, baking powder, baking soda, salt, unsalted butter, at room temperature, sugar, eggs, buttermilk, frangelico, roasted skinned and finely chopped hazelnuts (roasted in a 350-degree oven for 6 minutes, then chopped, roasted-hazelnut flour can be substituted), sugar, egg whites, salt, cream of tartar, unsalted butter, at room temperature, praline paste, roasted skinned and coarsely chopped hazelnuts

toasted hazelnuts, skins rubbed off (or 5 oz. toasted almonds and 5 oz. toasted hazelnuts), flour, granulated sugar, egg white, at room temperature ,about 7 from large eggs,plus, egg whites, cream of tartar

butter, softened, sugar, egg, all-purpose flour, baking powder, salt, semi-sweet chocolate baking squares, butter, sugar, half-and-half, salt, eggs, hazelnut syrup, half-and-half, semi-sweet chocolate baking squares, finely chopped, butter, chopped hazelnuts, toasted, hazelnut syrup

eggs, light olive oil, raw sugar, ground hazelnuts (hazelnut flour or meal), coconut flour, sea salt, gluten free baking powder

chopped hazelnuts, chocolate-hazelnut spread, shortening, sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, milk, chopped hazelnuts, powdered sugar