5483 prudhomme gingersnap gravy Recipes

gingersnap cookies (about 32 cookies), coarsely broken, unsalted butter, melted, salt, bittersweet chocolate, finely chopped, heavy whipping cream, egg yolks, egg, sugar, all purpose flour, freshly ground black pepper, salt, coarsely chopped crystallized ginger

beef chuck roast, oil, water, gingersnaps, crumbled, red wine vinegar, beef bouillon, granules, red pepper, ground, sweet potatoes, peeled & quartered, carrots or 2 parsnips, cut into 1/2-inch pieces, bay leaf

cream cheese, softened, sugar, pumpkin pie spice, gingersnaps

sliced canned pears, drained, all-purpose flour, crushed gingersnaps (about 32 cookies), chopped walnuts (or could use any nut of your choice), butter, melted

peach slices in heavy syrup, coarsely crushed gingersnaps, butter or 1/4 cup margarine, softened, sliced almonds or 1/3 cup chopped walnuts

gingersnap cookies, coarsely broken (about 6 oz), unsalted butter, melted, peaches, peeled, pitted, sliced 1/4 inch thick (about 1 1/4 lb), sugar, sugar, fresh lemon juice, cream cheese, room temperature, eggs, sour cream, vanilla extract, peach preserves, fresh lemon juice, peach, peeled, pitted, very thinly sliced

gingersnaps , about (to yield 2 cups cookie crumbs), light brown sugar, unsalted butter, melted and cooled, cream cheese, at room temperature (four 8 oz packages), light brown sugar, ground cinnamon, ground ginger, ground allspice, freshly grated nutmeg, salt, eggs, egg yolks, vanilla extract , pure, pure solid pack pumpkin (not pumpkin pie filling)

ground gingersnap cookies, unsalted butter, melted, cream cheese, at room temperature, sugar, eggs, sour cream, pure vanilla extract, cherry preserves

cream cheese, softened, powdered sugar, pumpkin pie spice, cool whip, thawed, gingersnap cookie

gingersnap cookies, finely ground, unsalted butter, melted and cooled, unflavored gelatin (from two 1 1/2-oz envelopes), bourbon or brandy, eggs, separated, light brown sugar, pack canned pumpkin, ground cinnamon, ground ginger, ground nutmeg, salt, granulated sugar, chilled heavy cream, garnish: chopped crystallized ginger and whipped cream

crushed gingersnap cookies, butter, melted, chopped pecans, sugar, powdered sugar, cooked pumpkin, cream cheese, softened, ground cinnamon, vanilla, ground ginger, ground nutmeg, heavy whipping cream

carrots , 3/4 inch pieces, stalks celery , 1/2 inch pieces, onion, chopped, cooking oil, smoked sausage, cooked, water, kidney beans, drained, chili powder, worcestershire sauce, stewed tomatoes, gingersnaps, crushed

gingersnap cookies, margarine, apples , pared and cored, fresh cranberries, dark brown sugar, vanilla extract, cinnamon, ground, granulated sugar

eggs, onion, chopped, seasoned bread crumbs, salt, ground chuck, vegetable oil, tomato juice, brown sugar, gingersnaps, finely crushed, white vinegar, onion salt

crushed gingersnaps, onions, chopped, brown sugar or 1/4 cup syrup, bacon , fried crisp and crumbled, pork and beans, catsup

crushed gingersnaps (about 32 cookies), butter, melted, cream cheese, softened, sugar, cold milk, instant butterscotch pudding mix, canned pumpkin, pumpkin pie spice, vanilla extract, ground cinnamon

eggs, sugar, canned pumpkin puree, gingersnap cookies , crumbs, pumpkin pie spice, chopped walnuts, golden raisin, vanilla, whipping cream, sugar, vanilla, cognac or 1 tbsp good brandy

cold milk, cheesecake flavor instant pudding and pie filling mix or 1 (3 1/2 oz) package vanilla instant pudding mix, canned pumpkin, pumpkin pie spice, gingersnaps