30 provolone dried pesto Recipes

italian bread, unsalted butter, softened, sun-dried tomato packed in oil, drained, basil pesto, garlic clove, minced, salt, ground pepper, provolone cheese, shredded

pre-made prepared pizza crust, pesto sauce (use bottled or make your own ), artichoke heart, sun-dried tomato, wilted spinach leaves, kalamata olive, feta cheese, mozzarella cheese , asiago and provolone cheese mix, olive oil, pine nuts (optional), chicken breast , strips (optional), fresh basil (optional), bell pepper (optional), pepperoni or salami (optional)

extra virgin olive oil, boneless skinless chicken breasts, deli ham (thin slices), provolone cheese (or your choice ), pesto sauce or 4 tbsp sun-dried tomatoes, condiment, capers

baby spinach, extra virgin olive oil, plus more for brushing, garlic cloves, minced, anchovy paste (optional), salt, italian sausage, casings removed (mild, hot or a combination of both), provolone cheese, sun-dried-tomato pesto sauce, ciabatta rolls, split and toasted (or hamburger buns)

cream cheese, softened, knorr tomato basil soup mix, milk, flour tortillas, prepared pesto sauce, sliced genoa salami , cut into thin strips, grated provolone cheese, pine nuts, toasted, sun-dried tomato packed in oil, drained and cut into strips, chopped fresh basil

olive oil, italian sausages (i used becco s sausage which is locally made), onion, sliced thin, red bell pepper, sliced thin, provolone cheese, sub rolls, sun-dried tomato pesto

pillsbury refrigerated pie crust, cream cheese, softened, basil pesto, frozen spinach, thawed and squeezed to drain, diced red onion, tomatoes, thinly sliced, dry roasted sunflower seeds, provolone cheese, shredded (can also use smoked ), fresh basil leaves, thinly sliced

crusty bread, 9 to 12 inches in length, sun-dried tomatoes in olive oil, drained , chopped -- 1/2 a small jar, black pitted calamata or oil cured olives, your preference, chopped, prepared pesto sauce, deli sliced provolone, roasted red peppers, drained, quartered artichoke hearts in water, drained, giardiniera , pickled vegetables (hot pickled peppers, cauliflower, carrots available on the italian foods aisle of market or in bulk bins near deli section with bulk olives), coarse salt and black pepper, extra-virgin olive oil, for drizzling