480 provolone cheese sandwiches Recipes

baguette, salami, herbed goat cheese, roasted red pepper and eggplant spread, provolone cheese, roasted red and yellow peppers

chicken breast halves, provolone cheese or 8 slices mozzarella cheese, favorite barbecue sauce, kaiser rolls or 8 hamburger buns, lettuce, tomatoes, cooked bacon (optional)

steak-ums or 24 1/2 oz shaved rib eye steaks, split fresh hoagie rolls or 4 -5 french bread, sliced provolone cheese or 1/2 lb melted cheddar cheese, spread, sliced fresh button mushrooms (optional), green pepper, thinly sliced (optional), sweet vidalia onion, thinly sliced (optional), olive oil, kosher salt, black pepper, sliced banana pepper, mayonnaise or yellow mustard

red pepper jelly, sourdough bread slices, provolone cheese slices, avocado , cut into 12 slices, bean sprouts, toasted pumpkin seeds, kosher salt and freshly ground black pepper, less-fat cream cheese, softened

walnut-raisin bread, prepared pesto, provolone and mozzarella cheese blend, tomato, butter, softened

steak-ums (i use 2), white onion, sliced, green bell pepper, sliced, minced garlic, seasoning salt, ground red pepper, ground black pepper, cooking oil, hoagie rolls, sliced in half, garlic butter, sliced provolone cheese, cheese whiz

your favorite french bread or 2 slices italian bread or 2 slices potato bread or 2 slices whole grain bread (what-have-you), mayonnaise (best foods , hellmann s, or vegenaise), dijon mustard, drops balsamic vinegar , to taste, provolone cheese, prosciutto or 1 slice ham (an extremely thin slice) (optional), ripe avocado, pitted,peeled,and in slices, ripe tomatoes (thin slices), salt & freshly ground black pepper, to taste (i like a tri-color pepper mix), leaf romaine lettuce or 1/4 cup alfalfa sprout (i often leave this off)

olive oil, eggs, all-purpose flour , or more as needed, salt and freshly ground black pepper to taste, cayenne pepper, or more to taste, dry bread crumbs, eggplant, cut 3/8 inch thick, provolone cheese, cut into quarters, salami, olive oil, divided, grated parmigiano-reggiano cheese, divided

chuck roast, beef broth (consider 2 for larger roasts), soy sauce, sweet onion (or 1 medium but i prefer the 2 large quarters for their fit in the pot), salt (himalayan pink if you have it!), black pepper, thyme, oregano, garlic cloves (gently crushed), bay leaf, red potatoes (halved ), baby carrots, water , if necessary, roll , of choice, provolone cheese (sliced ) or swiss cheese (sliced)

vegetable oil, portabella mushrooms (6 inch diameter), yellow onion, sliced, red bell pepper, seeded and sliced, low sodium soy sauce, worcestershire sauce, salt and pepper, to taste, provolone cheese, whole-wheat hoagie rolls, lightly toasted

hoagie rolls, rib eye or 1 strip steak, bell peppers, sliced, onion, sliced, chopped seeded jalapeno, garlic clove, minced, provolone cheese, salt , pepper and garlic powder, olive oil (optional)

four slices of thick cut soft italian bread, sliced corned beef , in the amount of your choice or meat, of your choice in the amount of your choice, provolone cheese or 2 slices cheese, of your choice, cooked french fries , still warm or, cooked ore-ida oven chips, tomatoes, angel hair coleslaw, vegetable oil, white vinegar, sugar, onion powder, salt, pepper

unsliced bread (use a crusty french or italian loaf about 15-inches long), mayonnaise (can use more ) or 1/4 cup salad dressing (can use more), ripe firm tomatoes, thinly sliced, prosciutto, thinly sliced (italian ham), italian dry salami, sliced cheddar cheese (to taste), ham slices (just use the regular sliced ), sliced provolone cheese (to taste), sliced dill pickles (to taste), shredded iceberg lettuce, fresh ground black pepper, sweet pickled peppers (or to taste), italian salad dressing (or to taste) or 1/4 cup vinaigrette (or to taste, i use kittencal s creamy )

boneless skinless chicken breast halves (6 oz each), lemon juice, divided, olive oil, divided, salt, divided, pepper, divided, loosely packed basil leaves, shredded parmesan cheese, garlic clove, peeled, pine nuts, toasted, hamburger buns, split, mayonnaise, provolone cheese, julienned roasted sweet red peppers

beef roast (whatever cut you like), worcestershire sauce, salt, pepper, dried oregano, dried basil, garlic, green peppers, chopped, white onions, chopped, provolone cheese or 6 slices mozzarella cheese

fresh basil, olive oil (can use vegetable oil), grated parmesan cheese, capers, drained, white wine vinegar, dijon-style mustard (i use hellman s dijonaisse mustard for this), garlic clove (peeled ), french bread (unsliced), artichoke hearts, drained and chopped (can use more ), sliced provolone cheese (or to taste) or 4 -5 oz mozzarella cheese (or to taste), firm tomatoes, thinly sliced, fresh spinach , torn in pieces (i purchase the prewashed bags of spinach for this or you can use lettuce in place of spinach), italian salami (optional) or cold cuts (optional)

white bread (cut into 16 round shapes ), soft butter, mayonnaise, tomatoes , slices (to fit bread rounds), provolone cheese, fresh basil leaves, salt and pepper, olive oil

refrigerated crescent dinner rolls, butter, melted, honey, turkey breast, thinly sliced, black forest ham, thinly sliced, provolone cheese, sliced, havarti cheese, sliced, honey, sesame seeds, raspberry preserves