108918 provenecal potato salad Recipes
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potatoes (red or white , 4 medium), salt and6 Morepotatoes (red or white , 4 medium), salt, green beans, trimmed and cut into thirds, honey mustard (or hot-sweet mustard), rice vinegar , unseasoned, canola oil, red onion, finely chopped, salt & freshly ground black pepper, to taste30 min, 8 ingredients
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potatoes (boiled tender, peeled & cubed) and9 Morepotatoes (boiled tender, peeled & cubed), eggs (hard-boiled & chopped ), apples (peeled, cored & chopped ), gherkins (chopped ), onion (chopped , larger amt if desired), mayonnaise, sour cream, curry powder (or up to 1 tsp), lemon juice (optional as desired ), salt and pepper (to taste)20 min, 10 ingredients
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potatoes, cooked in their skin , and then diced up and14 Morepotatoes, cooked in their skin , and then diced up, italian dressing (your choice as to brand), sliced green onion, tops too, hard-boiled eggs, chopped, chopped celery, chopped pimiento (undrained ), pickle relish, drained, mayonnaise, sour cream, prepared mustard, seasoning salt, pepper, salt, paprika2 hour 30 min, 15 ingredients
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Potato Salad Southwestern Stylepotatoes, quartered and boiled, hard-boiled eggs and14 Morepotatoes, quartered and boiled, hard-boiled eggs, onion, minced, raspberry vinegar, olive oil, reduced-fat mayonnaise, sweet pickle relish, red enchilada sauce, lime juice, salt, dill seed, dry mustard, dried oregano, black pepper, garlic powder, paprika1 hour 15 min, 16 ingredients
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Potato Salad (serves 10)potato, carrots, peeled, eggs, frozen peas, tomatoes and1 Morepotato, carrots, peeled, eggs, frozen peas, tomatoes, mayonnaise50 min, 6 ingredients
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