5074 provence vegetarian times Recipes

granulated sugar, water, fresh organic edible lavender flowers (or 2 tbsp dried lavender flowers), herbes de provence (optional), fresh lemon , juice of

extra-virgin olive oil, divided, butter, onions, very thinly sliced, salt and freshly ground black pepper, pitted chopped black olives , nicoise or kalamata, anchovy paste, ground chicken, dried herbes de provence, fennel seed, lemon zest, garlic, minced or finely chopped, swiss cheese, crusty rolls, split and lightly toasted, red or green lettuce leaves, potato chips , for serving

rice noodles (bihon noodles), tofu, cut in cubes, canola oil , for frying the tofu, fresh green beans, approximately, carrot, diced, leaves cabbage, chopped, garlic cloves, chopped, onion, chopped, red bell pepper, chopped, soy sauce (or braggs liquid aminos), chicken-flavored vegetarian seasoning (i use mckays vegan seasoning) or 2 chicken bouillon cubes, water, canola oil

potatoes, diced for boiling , depending on size, garlic cloves, whole (optional), olive oil, onion, chopped, garlic cloves, crushed , depending on your preference for garlic, vegetarian ground beef , i prefer yves, vegetarian worcestershire sauce, frozen peas, creamed corn, light sour cream (regular or vegan), old cheddar cheese, shredded (can sub daiya), milk or 1/2 cup almond or 1/2 cup soy , etc, salt and pepper, paprika

sliced fresh mushrooms, sliced green onions, garlic clove, minced, refrigerated fat-free liquid egg product or 1 cup frozen fat-free liquid egg product, thawed or 4 eggs, herbes de provence or 1/4 tsp dried thyme or 1/4 tsp basil, crushed, salt, ground black pepper, olive oil, shredded part-skim mozzarella cheese (1 oz), shredded asiago cheese or 1 tbsp parmesan cheese, plum tomato, chopped, snipped fresh parsley (optional)

eggs, poultry seasoning, fines herbes or 1/2 tsp herbes de provence, shredded sharp cheddar cheese (such as cheddar, white cheddar or gruyere), diced cooked chicken breasts, leftover or canned, kalamata olives, pitted and chopped, sun-dried tomatoes, chopped (reconstituted in a little hot water if not oil packed), roma tomato, chopped or equivalent amount of canned diced tomato, cooking spray or olive oil

olive oil, onion, diced, garlic cloves, minced, raw long-grain white rice, bay leaf, kosher salt, ground black pepper, herbes de provence, orange zest, chicken broth, diced nicoise olive

purple artichokes, cleaned and halved , soaked in lemon water to prevent discoloring, julienne yellow onions, minced shallots, minced garlic, red peppers , julienned, chopped tomatoes, peeled and seeded, herbs de provence , recipe follows, white wine, salt and pepper, dried savory, dried rosemary, dried thyme, dried oregano, dried basil, dried marjoram, dried fennel seed, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

olive oil, roma tomatoes , halved lengthwise, kosher salt and freshly ground black pepper, garlic, minced, herbes de provence, plain bread crumbs

boneless skinless chicken breast fillets, light olive oil, lemonade concentrate, champagne vinegar, herbs de provence, citrus herb seasoning

eggplant, zucchini, salt, head garlic, olive oil or cooking spray, black olives, pitted, plum tomato, peeled, seeded and diced, red pepper flakes, balsamic vinegar, herbes de provence, red bell pepper, seeded, cored and cut in half, yellow bell pepper, seeded, cored and cut in half, red-leaf lettuce leaves, goat cheese , optional, french rolls or baguette sliced in half, pepper

crimini mushrooms (can use baby bella or button), shallot,minced, olive oil, herbes de provence, half and half, chablis ,sherry or port(or a mix)

olive oil, garlic cloves, salt & pepper, provence herbs / italian herbs, balsamic vinegar, dijon mustard, horseradish

seasoned dried cornbread stuffing mix or 1 package fresh crumbled bread (see note), salt, fresh ground black pepper, bell seasoning (see note ), butter or 1/4 cup margarine or 1/4 cup olive oil, diced celery, onion, coarsely chopped, vegetarian breakfast sausage patties, chopped, apple, peeled,cored and chopped, diced pecans , walnuts (or any other nut you like), water, vegetarian chicken flavored broth mix or 2 vegetable bouillon cubes (see note)

pinto beans, cooked (or yu can use the canned kind, drained and rinsed), onion, chopped, olive oil, cheese, grated (i use the mexican blend ), tomato sauce, crushed tomatoes (if you can tsp find the 15 oz can, just use about 1 1/2 cup from the 28 oz. can), diced green chilies (i use mild but you use whatever heat you like), chili powder, garlic powder, onion powder, nutritional yeast flakes, whole wheat tortillas , burrito size (i used the smaller taco size and they were corn tortillas), veggie burger, crumbles (the vegetarian burger, you can also use the boca crumbles, if you prefer those. or, you can use the ), salsa (use your favorite )

vegetarian ground beef (equivalent to 1 lb), sweet onion, diced, flour, vegetarian worcestershire sauce, egg substitute, low fat cottage cheese, low-fat cheddar cheese, frozen 9-inch deep dish pie shell, thawed

onion, roughly chopped, garlic cloves, minced, olive oil, scant 2 cups hot water, dried shiitake mushroom, vegetarian beef stock cube, red wine, tomato paste, vegetarian beef strips (1 package, about 1.5 cups chopped ), curry powder (mine has a fairly heavy cinnamon note), cayenne powder, red pepper flakes, oregano, honey (or brown sugar if you re vegan), salt , to taste, low-fat cheddar cheese (good parmesan could also work) (optional), naan bread

leeks, water, vegetarian chicken bouillon cube, dill, nutmeg, garlic cloves, salt , to taste, pepper , to taste, celery ribs, white mushrooms, vegetarian chicken pieces, whipping cream, cornstarch, instant brown rice