2300 provence smoky Recipes
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tomatoes, cut into 3/8 inch slices (do not use ends ) and5 Moretomatoes, cut into 3/8 inch slices (do not use ends ), olive oil, approximately for brushing on tomatoes, herbes de provence, approximately, salt and pepper, to taste, fresh parmesan cheese, grated (don tsp use the dried stuff), parsley, finely chopped (i use flat leaf parlsey)8 min, 6 ingredients
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olive oil, chopped onion, chopped fresh garlic and7 Moreolive oil, chopped onion, chopped fresh garlic, boneless skinless chicken breast halves, cubed, kosher salt, herbes de provence, fresh asparagus, trimmed & cut into 1-inch pieces, whole wheat pasta, fresh tomatoes, cut into large chunks, extra virgin olive oil30 min, 10 ingredients
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green lentils, chicken stock (i use homemade, unsalted ) and17 Moregreen lentils, chicken stock (i use homemade, unsalted ), water, garlic clove, peeled and pierced with a fork (you can use more), carrot, peeled and finely diced, stalk celery, finely diced, herbes de provence, bay leaf, preferably fresh, tomatoes, scallions, finely chopped , including green tops, fresh parsley, chopped, capers, drained and chopped, fresh goat cheese, crumbled (or, my preference, mild feta), mixed baby greens (or the salad greens of your choice), extra virgin olive oil, fresh lemon juice, dijon mustard, salt, fresh ground pepper30 min, 19 ingredients
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Beans and Greens of Provence
olive oil, diced onion, minced garlic and10 Moreolive oil, diced onion, minced garlic, chicken stock or 8 cups vegetable stock, crushed tomatoes, red pepper flakes, salt & pepper, herbes de provence, great northern beans, black beans or 2 (15 oz) cans kidney beans, kale or 1 bunch turnip greens, cut into 2 inch pieces and washed and dried, fresh grated parmesan cheese, cooked brown rice1 hour 20 min, 13 ingredients -
Barbecued Lil Smokies
brown sugar, salt, dry mustard, chili powder, paprika and8 Morebrown sugar, salt, dry mustard, chili powder, paprika, pepper, water, lemon juice, worcestershire sauce, vinegar, catsup, butter or 2 tbsp margarine, little smokies sausage1 hour 10 min, 13 ingredients -
Little Smokies in Cherry Preserves
little smokies sausage and1 Morelittle smokies sausage, cherry preserves , small jar that s approx 10-12 oz will do. the jars around here are 18 oz and i use about 3/4 for a p11 min, 2 ingredients -
Rachael Ray's Chicken Provencal Stoup
carrots, peeled, garlic cloves, chopped (i minced ) and14 Morecarrots, peeled, garlic cloves, chopped (i minced ), extra virgin olive oil, zucchini, red bell pepper, seeded, yellow onion, peeled and halved, salt and pepper, herbes de provence (or 1 tsp each dried sage, rosemary and thyme), red potatoes, dry white wine, diced tomatoes, chicken stock , plus, chicken stock (i used 1 box of stock), boneless skinless chicken tenders, diced, black olive tapenade (1 tsp. per bowl of stoup), chopped flat leaf parsley20 min, 16 ingredients -
Meatballs & Lil' Smokies Appetizer Snack
ground beef, egg, beaten, dry onion soup mix (lipton ) and7 Moreground beef, egg, beaten, dry onion soup mix (lipton ), water, worcestershire sauce, chili sauce (heinz), horseradish, grape jelly, lemon juice, little smokies sausage55 min, 10 ingredients -
Duck Glazed With Honey and Lavender (Or Herbes De Provence)
fresh lavender blossoms (use the same proportions of herb... and8 Morefresh lavender blossoms (use the same proportions of herbes de provence, if you can tsp find lavender) or 3 tsp dried lavender flowers (use the same proportions of herbes de provence, if you can tsp find lavender), fresh thyme leave, sea salt, whole black peppercorn, duck (thawed, if frozen ), canned low sodium chicken broth, dry red wine, honey (i use clover, but if you can find lavender or orange flower , it would add additional flavor), salt and pepper, to taste3 min, 9 ingredients -
Rice With Herbes De Provence
white rice, chicken stock, water, herbes de provence and2 Morewhite rice, chicken stock, water, herbes de provence, sea salt, black pepper20 min, 6 ingredients
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